Salted caramel Kentucky butter cake
Salted caramel Kentucky butter cake Kentucky Salted Buttercup Cake is a homemade recipe for moist, buttery cake with a caramel butter sauce that is rich, delicious and soaks into the cake! Ingredients Cake: 3 cups of all-purpose flour 2 cups of white sugar 1 teaspoon of salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tartar 1 cup of cream of coffee with caramel (I used International Delight Simply Pure) (can replace buttermilk but without cream of tartar) 1 cup unsalted butter, at room temperature 2 teaspoons vanilla extract 4 large eggs, at room temperature Butter sauce: ¾ cup white sugar ⅓ cup of butter 3 tablespoons of cream of coffee with caramel 2 teaspoons vanilla extract Salted caramel, for the topping (makes 1.5 cups OR use store-bought) 1 cup sugar ¼ cup of water ¾ cup of heavy cream 3½ tablespoons unsalted butter 1 teaspoon sea salt or kosher salt Instructions Cake: Preheat oven to 325 degrees F. Grease and flour a 10-inch cake pan. In a large bowl,