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  Salted caramel Kentucky butter cake Kentucky Salted Buttercup Cake is a homemade recipe for moist, buttery cake with a caramel butter sauce that is rich, delicious and soaks into the cake! Ingredients Cake: 3 cups of all-purpose flour 2 cups of white sugar 1 teaspoon of salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tartar 1 cup of cream of coffee with caramel (I used International Delight Simply Pure) (can replace buttermilk but without cream of tartar) 1 cup unsalted butter, at room temperature 2 teaspoons vanilla extract 4 large eggs, at room temperature Butter sauce: ¾ cup white sugar ⅓ cup of butter 3 tablespoons of cream of coffee with caramel 2 teaspoons vanilla extract Salted caramel, for the topping (makes 1.5 cups OR use store-bought) 1 cup sugar ¼ cup of water ¾ cup of heavy cream 3½ tablespoons unsalted butter 1 teaspoon sea salt or kosher salt Instructions Cake: Preheat oven to 325 degrees F. Grease and flour a 10-inch cake pan. In a large b...

Cheesy Shrimp Tortellini Alfredo Skillet If you love tortellini alfredo, wait until you get a bite of this! You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Creamy sauce, tasty tortellini, and tender shrimp, I don't think it gets better than this. Prep Time: 15 MINUTES  Cook Time: 5 MINUTES  Total Time: 20 MINUTES INGREDIENTS 1 lb. Cheese Tortellini 1 lb. Jumbo Shrimp, cleaned and deveined 2 tbsp. Butter 1 Plum Tomato, diced 1 tbsp. Fresh Basil, chopped 2 Cloves Garlic, minced 2 tsp. Prepared Horseradish 1 tbsp. All Purpose Flour 1/2 c. Heavy Cream 1/4 c. Grated Pecorino Romano Cheese Kosher Salt, to taste Fresh Ground Black Pepper, to taste INSTRUCTIONS Cook the tortellini according to package directions; drain. Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes. Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is wh...

Roasting a tender pot cooked in a rich, flavorful broth is the perfect weekday or weekend dinner. Slow cooker, instant pot and oven methods included! Collapse, simmer the soft pot slowly and ferment in a delicious broth with potatoes and carrots. A warm and hearty dinner recipe … this roast beef is the perfect complete meal that you can prepare with minimal effort. When it comes to Sunday dinner, nothing beats a classic dish like roasting! Slow-cooked dinner that can be cooked in a slow cooker, instant pressure cooker, or oven. A complete meal with vegetables cooked along the meat. What is a roasting pan? The roasting in the pot is large, hard beef chunks (usually a cheap cut that’s perfect for slow cooking), roasted, covered, and slowly cooked with herbs and vegetables in a delicious broth until it crumbles. A good amount of roasting can be done with any piece of roast beef: chuck roast, pie roast, or quick bun. The beef is marinated and roasted, then added to the slow cooker or insta...

Cajun Baked Catfish The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or baked potatoes and get a meal with real Southern zest. Prep Time : 5 minutes  Cook Time : 25 minutes  Yield : 2 servings    INGREDIENTS 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste Instructions Step 1. Preheat oven to 350 F. Step 2. In a small bowl, combine spices, salt and pepper. Step 3. Divide the spice mixture and sprinkle half on each catfish fillet. Step 4. Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky. Step 5. Serve immediately with steamed vegetables or a salad. Enjoy!!

Homemade Hamburger Helper This Homemade Hamburger Helper is just as easy as the store bought stuff but a whole lot healthier! An easy ground beef recipe that both adults and kids love! INGREDIENTS 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to ½ teaspoon cayenne powder salt and pepper to taste 1½ cups (355ml) milk 1½ cups (355ml) beef broth 2 cups (260g) elbow macaroni, uncooked 1 (8oz) (227g) can tomato sauce 2 cups (225g) shredded cheddar cheese INSTRUCTIONS Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease. Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking. Stir in cheddar c...

Teriyaki  Chicken and broccoli /Veggie fried Rice This easy 20-minute chicken and broccoli teriyaki recipe will be one that you keep on your dinner menu rotation WEEKLY. Ingredients 1 cup of rice 2 cups of water Frozen bag of veggies 2 eggs Onions chopped Low sodium soy sauce 4 boneless chicken thighs A hunk of broccoli 2 tsp of salt and pepper 2 tsp of onion powder 2 tsp of paprika Olive oil For sauce 2 Tbsp of low sodiumsoy sauce 1/2 cup of water 2 Tbsp of Mirin or honey if you don’t have any 2 Tbsp of brown sugar 1 tsp of vinegar 4 to 5 ginger slices 1  Tbsp of minced garlic 2 tsp of corn starch Directions The night before you make this dishes. Boil you some plain white rice .  Once it’s cooked let it cool down  before placing it in the fridge. The next day , set a skillet on medium high heat , add your olive oil , then add your eggs . Scramble them up real good and place to the side. Next add more oil to the pan , once the oil heats up, add your onions. Let ...

  Chitterlings Recipe Chitterlings are a classic southern soul food that belongs on your dinner table! Here's how to clean and prepare a delicious spicy chitterlings recipe Ingredients: 5 pounds frozen chitterlings 1 pound hog maws 1 small Onion, roughly chopped 1 teaspoon salt 1 teaspoon white vinegar 1 teaspoon minced garlic 1/2 teaspoon red pepper flakes Cookware and Utensils: 1 6 quart boil pot 1 cutting board 1 sharp knife Instructions: As always the key to great cooking is preparation and quality ingredients. Most people are too intimated to try to cook chitterling on their own. But with the instructions that follow on how to cook chitterlings you’ll be okay.Where to find Chitlins & Hog Maws You can find chitterlings and hog maws at your local grocery store. They are usually found with the frozen foods and come in 5 or 10 pound buckets or plastic. It will take several hours to thaw out your frozen chitlins. The hog maws come in packages and are also usually frozen. The ho...

  I remember as a kid having Sloppy Joe’s A Lot. I’m pretty sure they were the canned variety. Until I created this recipe for Sweetbay Supermarket , I always used the canned Sloppy Joe sauce too. But let me tell you, making the sauce from scratch is not only WAY better than the can, but it is also really really easy!!! And how fun is it to make those Sloppy Joe’s opened faced? And on some cheesy Texas Toast!!! Much better than a boring ol’ bun. In my opinion, you just can’t serve these old school sandwiches without corn on the cob. That would be like having grilled cheese without tomato soup. It’s illegal I think. What really put this meal over the top is that is feeds a family of four, takes less than 20 minutes to cook AND it’s only $10!!!!!!! Texas Toast Sloppy Ingredients: 1lb lean ground beef .25 cup chopped onion ½ tsp garlic powder 3/4 cup ketchup 2 tsp tomato paste ½ tsp Worcestershire sauce 2.5 tsp brown sugar Salt & Pepper – to taste 4 pieces of Green Mill Texas Toas...

 Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Today we’ll be doing a real simple baked shrimp dish. This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter-drenched panko and Parmesan bread crumbs. I found myself actually looking forward to this blog post when I woke up this morning. This just might be a very fun project! It’s nice to carve out some time for myself each day. We’ll see if it lasts. Shrimp is very delicious, no matter how you prepare it will still taste good right! What’s better than lemon to cook fish? Lemon butter! This lemon butter baked shrimp is breathtaking! Check it out! Since we’re rarely home for Christmas, we don’t have a traditional Christmas ...

Delicious layers of pasta, ricotta cheese, alfredo sauce, chicken and broccoli make this Chicken Broccoli Alfredo Lasagna a delicious meal! This recipe is sure to be enjoyed by all and will make enough for a crowd or to be had for leftovers! Lasagna is simple to make once all the ingredients are ready to go. The first step is to prepare all of your ingredients. For this lasagna, that includes steaming broccoli, chopping cooked chicken, cooking the pasta and seasoning the ricotta cheese. Once everything is ready all that needs to be done is to layer the ingredients as listed in the recipe below. For this recipe, I precooked my chicken in a crock pot on high for four hours. I like to do this every once in a while and will make enough for a few recipes at a time to cut down on my cooking and prep time later. This recipe can be made ahead of time and then stored in the refrigerator until ready to bake it whether that is in an hour or in a day or two! Simply cover with plastic wrap and stor...

 This delicious Cheesy Spinach Meatball And Potato Bake originated in France and has gone viral online during the lockdown period. It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple. Cheesy Spinach Meatball & Potato Bake Ingredients 5 large potatoes, peeled⁠ & sliced into 1.5cm rounds 600 g ground beef 1 onion, finely chopped ⁠ 3 cloves garlic, minced 1 tsp turmeric 2 tbsp chopped parsley⁠ 0.5 tsp salt 1 tsp freshly ground black pepper 300 g spinach, chopped 250 ml cream⁠ 150 ml milk 1 sachet (50 g) thick white onion soup ⁠ 1 cup grated cheddar cheese ⁠ Instructions STEP 1. Preheat the oven to 220 ° C and oil a medium round or oval ovenproof dish. Place the potatoes in a medium saucepan with salted water, bring to a boil and cook for about 10 minutes. Drain the potatoes. STEP 2. Half fill a large pot with water and bring to a boil. Place the spinach in boiling water. Bring to a boil again and cook for 1 minute. ...

 This Cajun Chicken and Shrimp Alfredo Recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! Cajun Chicken and Shrimp Alfredo INGREDIENTS :  8 ounces uncooked fettuccine. 2 chicken breasts cut into 1″ pieces. 1/2 pound shrimp (I used 31/40 size) thawed & peeled. 1/2 teaspoon garlic powder. 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety). 2 tablespoons olive oil. 2 tablespoons butter. 1 cup heavy/whipping cream. 4 ounces cream cheese (I used 1/2 block of Philly). 2 cloves garlic minced. 1 cup freshly grated parmesan cheese. Salt & pepper to taste. DIRECTIONS :  STEP 1. Take the cream cheese out of the refrigerator more than 30 minutes before the recipe starts (or put it in the microwave for 20-30 seconds). STEP 2. Bring a saucepan of salted pasta to the boil with water and cook al dente according to the instructions on the packet. STEP 3. Whe...

Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, a homemade meat sauce, and a cheesy center. Million Dollar Spaghetti is like the happy marriage of my favorite Spaghetti pie, to a classic lasagna. The noodles are layered with a cheesy filling in the middle, then a yummy meat sauce and cheese on top. YUM! We love million dollar spaghetti because it’s family friendly, freezer friendly, and budget friendly (contrary to what the name might lead you to believe) But, true to it’s name,  it DOES taste like a million bucks 🙂  . Your family will LOVE you for this one! Million Dollar Spaghetti Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, a homemade meat sauce, and a cheesy center. Ingredients : 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese Directions : Preheat your oven to 350°. ...

  Crockpot Beef Tips & Gravy You’ve never made beef tips quite like this before! Ladies and gentlemen, this here is the easiest beef tips recipe you’ll ever come across! It is also the tastiest. In just 5 ingredients and a crockpot, you’ll have dinner prepped in a few minutes. There’s a very special ingredient in this recipe that isn’t typical of beef tips. Can you guess what it is? Ok, ok, stop twisting my arm. I’ll tell you. LOL GINGER ALE! Yep, the soda pop. You won’t believe how yummy it makes this food. I am so excited that I discovered the Making Memories With Your Kids food blog as that is where I found this amazing recipe for slow cooker beef tips hanging out. Are you ready to learn how to make this marvelous recipe? Wait no longer! Hop on over to the next page and set your sights on the ingredients and instructions. Happy cooking! Yield : 5 servings | Serving Size: 1 cup beef tips and broth and ¾ cup brown rice SLOW COOKER BEEF TIPS RECIPE Ingredients : 1 small onion, ...

 Chicken Alfredo Lasagna Rolls These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. INGREDIENTS 10 Lasagna Noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce, jarred 2 cups Mozzarella , shredded 1 cup Parmesan , shredded INSTRUCTIONS Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. L...

  OLD FASHIONED RICE PUDDING Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old-time favorite dessert. This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all-natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down. Ingredients 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins Instructions First step: Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1-quart baking dish. Second step: Bake in a 350-degree oven for 1 h, stirring after 15 mins & again when the pudding is done. Third step: Sprinkle with cinnamon. Finally step: Se...

  Cream Potato Soup Growing up, we had a lot of potato soup. Maybe it has something to do with the fact that my grandparents were potato farmers and it was passed down to them. My mom probably made it twice a month and now it’s the same for me, especially during the winter months. You’ll love the fact that it’s a dish that the whole family agrees on, and even looks forward to when told that this is what’s coming up for dinner. It’s also a very practical recipe. Most of the ingredients are staples that you can have on hand and won’t spoil quickly. The potatoes, carrots, celery, and onions will keep well for weeks (and if you opt for bacon, it keeps very well in the freezer). This easy potato soup recipe is one I would consider worthy of your cookbook! It’s an ultra comforting and cozy dish that you’ll use again and again. Plus, it makes great leftovers for lunch the next day if you have any left over. Ingredients 6 cups peeled and diced russet potatoes (about 5 medium potatoes, cut ...

  Garlic Parmesan Mashed Potatoes There are two glorious things in life that should never be taken for granted: garlic and cheese. When you combine the two, you get a sublime magical package of heavenly flavor delivered straight to your taste buds. Then you add the carbs (because cheese and garlic need a bowl), and you get garlic and Parmesan mashed potatoes. Ingredients : 1 pound red potato skins, on or off depending on preference 1 cup 2% milk 2 tablespoons low-fat cream cheese ¼ cup grated parmesan cheese 3 cloves minced garlic 2 tablespoons green onion cut into cubes Salt and pepper to taste Instructions : STEP 1. Cut the potatoes into large pieces and put them in a bowl of boiling water. Cook for about 15 minutes or until potatoes split with a fork. STEP 2. When potatoes are cook , heaat milk / cream cheese, & garlic in a saucepan on medium heat TO cream cheese melts also sauce begins to boil. As quickly as it begin to boil, removing it of heat. STEP 3. When the potatoes a...

  If you are looking for a layered casserole with flour tortillas (just like a Lasagna but with Mexican food) this one is for you! Ingredients 1 lb. ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (thet spread easier if you warm them in microwave) 1 cup prepared rice (I used Minute Rice) 1 can Mexican blend corn (DRAINED)will only use about 1/2 can 4-5 large flour tortillas 8 oz of thick chunky salsa (your choice mild or hot) Instructions Step 1: Spray a spring form, round cake pan or casserole with cooking spray Step 2: Brown ground beef ,and onion and drain Step 3: Add taco seasonings and cook according to package direction Step 4: Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese . Step 5: 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese Step : 3rd layer tortilla, 1/3 beans ,1/3meat, cheese Step 7: 4 layer tortilla . beans ,mea...

  Cajun Chicken and Shrimp Lasagna Today I'll be showing you guys How to make Cajun Chicken And Shrimp Lasagna the easy way at home, without ricotta cheese,  Hope you enjoy this lasagna recipe. Ingredients 6 lasagna noodles 10-12 large shrimp 1 chicken breast 1/2 old bay  salt and pepper to taste 1 tbsp. onion powder 1 tsp garlic powder 1/2 tbsp. dry parsley 1 tsp smoked paprika 4 tbsp. finely chopped onion 1 tsp minced garlic 1 tbsp. unsalted butter 1 cup half and half  4 oz. cream cheese 1/2 cup parmesan cheese (divided) 8 oz. Monterey jack cheese (divided) Instructions 1.  In a large non-stick skillet melt the butter over medium heat and cook shrimp until no longer pink, 3 minutes a side. Set aside and cover. 2.  In a large stock pot, or Dutch oven over medium heat, heat oil until shimmering. 3.  Brown chicken on all sides 5-10 minutes. 4.  Check for doneness and place chicken in a bowl and set aside. 5.  Cook sausage 10 minutes, until bro...