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  STRAWBERRY LEMONADE CAKE Strawberry Lemonade Cake is a cake made of strawberries and lemonade. Lemon juice, lemon zest, and new strawberries brighten this tender layer cake recipe, which is frosted with a tangy sweet fresh strawberry buttercream frosting. I posted my delicious Lemon Blueberry Cake last summer, and although it’s always been a success in our kitchen, it soon became a reader favorite as well. So many of you have used it and given reviews. Thank you so much! One of the most often asked questions regarding this recipe is about substituting strawberries for the blueberries, as in, can I replace the blueberries with strawberries? Although I appreciate the need for a lemon and strawberry combination, the fact is that replacing these berries is not as simple as it seems. So, after our strawberry-picking excursion, I wanted to create a strawberry lemon blueberry cake! THE CAKE INGREDIENTS: 460 grams.Of cake flour. 400 grams.Of granulated sugar. 1 Large spoon.Of baking powd...

Cherry Peach Slushie Lucious cherries and sweet peaches steal the show with this layered cherry peach slushie recipe. Enjoy with a spoon or a straw on a hot day! Servings: 2  Time Cook: 3 hrs 10 mins  Calories: 127 Cal Ingredients: 1 cup frozen cherries 1 cup frozen peaches 2 Tbsp simple syrup 2 cups sparkling water 2 cups crushed ice juice of half a lemon Instructions: Step 1. Remove the pit from the cherries. Put them into a blender. Add 1 tbsp of the simple syrup, 1 cup of sparkling water, half of the lemon juice (reserve the other half for step 2) and 1 cup of crushed ice. Blend all the ingredients and set aside in a bowl. Step 2. Put the chopped peaches into the blender. Add 1 tbsp of the simple syrup, half of the lemon juice, 1 cup of sparkling water, and 1 cup of crushed ice. Blend all the ingredients and put the mixture in a bowl. Step 3. Put the two bowls in the freezer. Freeze for 30 or 60 minutes. When it begins to turn into ice, scrape the mixtures with a fork and ...

  Creamy Macaroni Fruit Salad Macaroni fruit salad is a type of pasta salad. Homemade macaroni fruit salad is a very famous dessert in Philippines made mostly during festive season or special occasion. Macaroni fruit salad recipe is made with cooked macaroni, sweetened condensed milk, mayonnaise and other fruit cocktails. Ingredients  300 grams macaroni, uncooked 400 grams can fruit cocktail, well drained 150 grams red nata de coco, drained 150 grams green nata de coco, drained 3/4 cup cubed cheddar cheese 1 cup mayonnaise 250 ml kremdensada (combined cream and condensed milk) 250 ml nestle cream 1 & 1/2 litres of water for boiling 1 tsp salt  1/2 tbsp oil  How to make sweet macaroni fruit salad  Instructions 1. Boil 300 grams salad macaroni in water according to package instructions( usually 10 minutes). Remove from heat and drain excess water. Set aside for at least 2 hours.  2. In a big mixing bowl, put-in cooked salad macaroni, add drained fruit coc...

  No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! Part banana pudding and part icebox cake, it’s a great dessert for the most special holidays or simple gatherings No Bake Banana Split Dessert Ingredients 1 stick butter, melted 1 box graham cracker crumbs 1 (8 oz) cream cheese, softened 1/4 cups butter, softened 3 cups powdered sugar 4 bananas, sliced 1 (20 oz) can crushed pineapple, drained 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream 1 (4 ounce) jar maraschino cherries, stemmed 1 cup walnuts or pecans, chopped hot fudge sauce, slightly warmed 1 tablespoon rainbow sprinkles Instructions 1.  In a medium bowl, combine graham cracker crumbs and melted butter. 2.  Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for the cream cheese mixture over the...

Impossible 5-Ingredient Chocolate Cake Prep Time : 10 Minutes  Cook Time : 45 Minutes  Total Time : 55 Minutes  A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients . INGREDIENTS : 1 16-oz. carton sour cream 1 egg 1 chocolate cake mix 1 box instant chocolate pudding mix 1 bag chocolate chips (see notes) INSTRUCTIONS : Preheat oven to 325 degrees. Grease and flour a bundt pan well (I use the cooking spray with the flour in it) then set aside. Combine sour cream and egg in a large bowl or stand-mixer (fitted with paddle attachment) then stir or blend until combined. Add cake mix and pudding mix then stir or blend until mixed well. Stir or blend in chocolate chips (reserving 1/3 cup for garnish if desired) until evenly combined. Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for 30 minutes then invert onto a serving plate to finish cooling. Garnish with powdered sugar if desired...

Save room for our classic BAKER’S Chocolate German Cake layered and topped with a delicious frosting made with chopped pecans and coconut flakes . Ingredients : Cake ° 5 oz Sweet Chocolate ° 3/4 cup butter ° 1 cups sugar ° 3 whole eggs ° 2 cups flour ° 1 cup baking soda ° 1 cup of buttermilk Coconut and pecan frosting ° 3 egg yolks ° 1 cup of evaporated milk ° 1 c. vanilla ° 1 cup of sugar ° 1/2 cup butter ° 1 1/2 cups coconut flakes ° 1 cup pecans, chopped Instructions : Preheat the oven to 350ºF. Cake Cover the bottom of 3 round molds (9 inch) with waxed paper. In large microwave-safe bowl, microwave chocolate and butter on MEDIUM 2 minutes . Stiring until chocolate is totally melted and the blending is soft . Add the sugar. Whisk with electric mixer until well mixed . Add whole eggs, one at a time, beating on low speed after each addition, until well combined. Blend baking soda and flour . Add them to the chocolate mixture, alternating with the buttermilk and beating well after each...

    M aking candy is kind of a lost art. Dealing with screaming hot sugar, giant kettles, and finicky techniques just isn’t that appealing. While buying candy is easy enough, artisan products cost a small fortune, and run-of-the-mill selections at the supermarket leave a lot to be desired. Thankfully, these 5 recipes show you how to make some killer sweets that are also super easy. With a little patience and a handful of basic ingredients, these homemade candies will reward you with sweet success.     T aste for a fraction of the work. Just stir a mixture of butter, corn syrup, sugar, and condensed milk in a pot. Let the mixture boil, then simmer for 7 to 10 minutes, and pour it into a baking dish. A sprinkle of sea salt ups the ingredient list to 5, but the flavor is well worth the extra 2 seconds. Ingredients : 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions : 1. Combine all ingredients in...

  Make this CrockPot candy for the holidays ! Homemade candies are inexpensive and great for Christmas gifts. Ingredients : 2 lbs of almond rind coated with white caramel 12 oz semi-sweet chocolate chips 4 oz chopped German baking chocolate bar 32 oz dry-salted roasted peanuts Instructions : Grease the slow cooker heavily with butter. Pour the chocolate chips into the slow cooker. Chop the almond crust into small pieces and add to the slow cooker. Before attaching the lid, add a double layer of paper towels to the top of the slow cooker to catch moisture. Stew about 2 h, stirring every 21 min . Once the chocolate is melted, add the German chocolate bar and stir until melted. Add the peanuts and stir until evenly covered. Line divers baking papers with parchment paper. Remove the balls and place them on prepared leaves. Add sparkles, if desired. Let cool. ENJOY !!

I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You’ll make this crack cake over and over again – it’s that wonderful! This is the most addictive cake I have ever eaten. My husband and I can polish off the entire cake in one day (or two, if we can hide it from the kids). It is good with coffee, chai, tea, milk, you name it. Great for breakfast, lunch, dinner, snack, and dessert. Or all of the above. When I saw the name of this cake on Pinterest I was curious to read why this was “Crack” cake. I’ve seen Crack Brownies out there and even made our version of them . But cake? I was curious. And was I glad I looked! Just reading the ingredients made me want to make it. It has all kinds of deliciousness packed into it.   I think I cooked it a little too long. I just put an hour on the timer and walked away. I’d suggest checking it after about 50 minutes. Pour over the glaze when the cake is hot. Try it. I dare you to only eat 1 piece. INGREDIEN...

  This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry Ingredients : Nutty Graham Cracker Crust : ☞ 1/2 cup ground walnuts ☞ 2 large spoon brown sugar ☞ 1/2 cup butter ☞ 1 cup graham cracker crumbs ☞ 1/2 cup old-fashioned rolled oats Cream Cheese Filling : ☞ 1/3 cup lemon juice ☞ 1 small spoon vanilla extract ☞ 1 (8 oz) pck cream cheese, softened ☞ 1 (14 oz) box sweetened condensed milk Fresh Blueberry Topping : ☞ 1/4 small spoon cinnamon ☞ 1/4 small spoon nutmeg ☞ 1/2 cup water ☞ 1 large spoon lemon juice ☞ 2 cups fresh blueberries ☞ 1/2 cup sugar ☞ 1 large spoon cornstarch Preparation : Crust Mix all ingredients & press into a sprayed baking pan. Bake in preheated 350 degree oven 13 min . And remove and allow cool. Filling Mix ingredients and combine on high for 5 min. Pour over cooled crust . and let it to cool Blueberry Topping Mix all ingredients exclude lemon juice and let bring to boil with...

Ingredients : 6 eggs, separated 1 ½ cups sugar, divided 3 tablespoons lemon juice 3 tablespoons vegetable oil 2 tablespoons water 1 ¾ cup flour ½ teaspoon salt 16 oz carton heavy whipping cream (more if you want to decorate) ½ cup confectioners’ sugar ½ teaspoon vanilla extract 5 cups sliced fresh strawberries Directions : Separate the eggs and place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. (This helps them whip up better.) Preheat the oven to 325 degrees. In another bowl, whisk the egg yolks until slightly thickened. Gradually add ¾ cup of sugar, whisking well until thick and lemon colored. Beat in the lemon juice, oil. and water. Combine the flour and salt and add to the yolk mixture. Beat the egg whites on medium speed until soft peaks form. Gradually add the remaining (¾ cup) sugar, 1 tablespoon at a time, beating on high until glossy peaks form. Fold a fourth of the egg whites into yolk mixture. Then add the entire yolk mixture into the ...

CHOCOLATE FILLED CAKE Ingredients: ⁣250gr chocolate ⁣180gr butter⁣ 375gr sugar⁣ 3 eggs⁣ 200gr leavening flour⁣ 40gr bitter cocoa ⁣ 250cc hot water⁣ Filling: 100gr butter ⁣ 100gr dulce de leche (arequipe) ⁣100gr chocolate melted in a bain-marie⁣ 100gr whipped cream⁣ 2 tablespoons instant coffee café Bitter cocoa to sprinkle⁣ Preparation: ⁣ 1) Melt the chocolate with the butter in a double boiler (take care that the water does not touch the container so that the chocolate does not spoil), ⁣ ⁣ 2) Place in a bowl, add the sugar, the eggs one by one, the flour and the cocoa, add, little by little, always mixing and add the hot water. ⁣ ⁣ 3) Pour into a buttered pan and take to an oven with medium-low flame, the test to see if it is is to move it and keep it still. Or stick a toothpick and see that it comes out clean. Let cool and unmold. For the filling: 1) In a bowl mix all the ingredients, always gently until the cream is formed. ⁣ 2) You can cut the cake in half or in three layers as you...

INGREDIENTS : 1 can cherry pie filling 1/2 cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts (save plastic as cover) Directions : 1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3. Quickly add marshmallow mix into the sour cream / cream cheese mix and quickly mix those together. 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight. 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with. Enjoy!! 

Strawberry Scones The word “scone” originated from the Dutch and means “beautiful bread.” These little wedges of beautifully baked goodness are filled with juicy red strawberries and make a satisfying breakfast bite paired with a warm cup of coffee or tea. You can make the dough ahead and bake it in the morning for a special breakfast treat. It is very important to keep the butter cold when making the scones. This helps create little air pockets in the pastry to make it fluffy . MAKES 8 SCONES VEGETARIAN Prep Time : 10 MINUTES Cook Time : 15 MINUTES INGREDIENTS 2 large eggs 1 tablespoon plus ¼ cup whole milk, divided ¼ cup buttermilk (see cooking tip, following) 1 teaspoon vanilla extract 2 cups white whole-wheat flour, plus more for dusting ⅓ cup plus 1 tablespoon sugar, divided 2 teaspoons baking powder ¼ teaspoon salt 6 tablespoons cold grass-fed butter, cut into 1-inch pieces and kept chilled ⅔ cup chopped fresh or frozen strawberries DIRECTIONS 1. Preheat the oven to 375°F. Line a...

Ingredients Cake 4 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 3/4 teaspoon salt 2 1/4 cups sugar 3/4 cup Land O Lakes® Butter, softened 9 large Land O Lakes® Eggs (whites only) 1 teaspoon vanilla extract 1 1/2 cups milk 1/2 teaspoon red gel food color 1/4 teaspoon blue gel food color Cream Cheese Frosting 2 (8-ounce) packages cream cheese, softened 1/2 cup Land O Lakes® Butter, softened 2 pounds (8 cups) powdered sugar 1 tablespoon vanilla extract 1 to 2 tablespoons milk How To Make Heat oven to 350°F. Grease and flour 3 (9-inch) round cake pans; set aside. Combine flour, baking powder and salt in bowl. Set aside. Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add 1 teaspoon vanilla; mix well. Add flour mixture alternately with 1 1/2 cups milk, beating at low speed after each addition just until mixed. Divide batter in half; tint one half red. Di...

Ingredients COCOA FUDGE CAKE 1 2/3 cups all-purpose flour or 2 cups cake flour 1 1/2 cups white sugar 2/3 cups cocoa 1/2 cups vegetable oil 1 1/2 cups buttermilk OR 2 Tbsp vinegar in 1 1/2 cups milk 1 1/2 tsp baking soda 1 tsp salt 1 tsp vanilla 2 eggs IRISH COFFEE BUTTERCREAM 1/2 cup Baileys or other Irish Cream Liqueur 2 packets ~2 tsp instant coffee 1 cup unsalted butter 3-4 cups sifted powdered sugar 1/4 tsp salt 1 tbsp vanilla extract Instructions IRISH COFFEE PREP Pour your Baileys into a microwave safe cup or bowl, and add the instant coffee. Microwave for about 20 seconds, and then stir. Repeat if necessary. The instant coffee should be completely dissolved. Set aside. IT MUST BE ROOM TEMPERATURE OR COLD BEFORE YOU ADD IT TO YOUR BUTTERCREAM. FOR THE CAKE Preheat oven to 350°, and grease and flour two 8 inch round pans Mix all of the cake ingredients together in the order they're listed on medium speed first, scraping the sides occasionally. Then turn it up to high and let ...

INGREDIENTS  125ml Cake flour 125ml cocoa powder 250ml Caster sugar 80ml melted butter 5 eggs Topping and Filling 225g plain cream cheese 125ml unsalted butter 60ml icing sugar 80ml double cream Fresh cherries Icing sugar for dusting 200g of glazed cherries, chopped 290g of Rhodes strawberry jam 225g plain chocolate Instructions Preheat the oven to 180 degrees Celsius.Grease your 8inch round baking tin. Put eggs and sugar in a large bowl and whisk until the mixture is thick. Sift together flour and cocoa to the egg mixture,fold in gently. Pour the mixture into the melted butter and divide the batter into two and bake for 30 to 40 minutes. Cut the cakes into half . For the filling: In a large bowl beat cream cheese and butter until soft and creamy. Add icing sugar then the double cream until well combined. In separate bowl mix the strawberry jam and the chopped cherries together . Spread the cream cheese frosting and top it with cherry topping,repeat layers . Use the remaining cream...

Ingredients: 1 and 1/2 fake condensed milk (below) 2 boxes of light cream 1 cup powdered milk (used nest) 250 ml of skim milk ▪️Ganache 200 g of chocolate (60% bitter) 1 box of light cream Preparation ▪️ Make the ganache Beat all the ingredients in a blender and place them greased with ganache [as shown in the image] and refrigerate until firm. ▪️False condensed milk 1 and 1/2 cup whole milk powder 1/2 cup hot water (no boil required) 1/2 cup skim sugar Beat everything in a blender for 3 minutes, put in a glass jar and refrigerate for 6 hours until very consistent.

Ingredients PEACH FILLING AND TOPPING: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg GRAHAM CRACKER CRUST: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted CHEESECAKE LAYER: 3 (8 oz.) packages cream cheese-softened ¾ cup sugar 2 teaspoons vanilla extract 1/3 cup sour cream 4 large eggs-slightly beaten 2 Tablespoons corn starch COBBLER TOPPING: 1 cup all-purpose flour ¼ cup brown sugar ¼ cup sugar 1 teaspoon baking powder ½ teaspoon salt 1/3 cup unsalted butter-cold and cut into small pieces ¼ cup boiling water Instructions  PEACH FILLING AND TOPPING: In a large pot place sliced peaches and lemon juice. Add mixture of sugar, brown sugar, corn starch, cinnamon and nutmeg. Stir with a wooden spoon and cook over medium high heat 8-10 minutes or until the peaches become soft. Set aside to cool. GRAHAM CRACKER CRUST: Line the bottom of 9 X 3 inches ...

BROWNIE MILKSHAKE INGREDIENTS  RIM & GLASS: 🔹Melted Chocolate or Ganache (see notes) BROWNIE MILKSHAKE: 🔹2 brownies, cut into chunks 🔹4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened 🔹1/4 cup whole milk or heavy cream TOPPING: 🔹Whipped Cream 🔹Melted Chocolate or Ganache 🔹Brownie crumbs 🔹Get IngredientsPowered by Chicory INSTRUCTIONS  FOR THE RIM & GLASS: Using a small spoon, drizzle some melted chocolate or ganache inside of the glass (ganache recipe below). Spoon some more of the chocolate OR ganache over the rim of the glass and allow it to drip down. Place glasses in the freezer while you prepare the milkshake. FOR THE BROWNIE MILKSHAKE: Add softened ice cream, brownie chunks and whole milk to a blender. Blend until smooth. You can add more brownies if desired. Pour milkshake into glasses and garnish with whipped cream, extra ganache or melted chocolate and brownie crumbs. Serve and enjoy!