GRILLED MEXICAN STREET CORN
Sweet, tender and spicy! These Mexican Street Corn is all of it! It is full of vibrant colors and bold flavors and will turn your summer BBQ into a fiesta! Of course the best part is how incredibly easy it is to turn regular grilled corn into the show stopper that this Mexican Street Corn is! Ingredients 8 ears sweet corn 1/4 cup mayonnaise (feel free to use a vegan mayo) 1/4 cup of crema or sour cream 1/2 each lime (juice and zest) 4 cloves garlic (minced on a microplane) ½ cup cotija cheese 2 tbsp finely chopped cilantro 3 tbsp cilantro (roughly chopped) 2 limes (garnish, quartered) 1 tbsp of Kenny’s special spice mix plus extra for sprinkling on top Instructions 1. Fill up a large pot with water and place the corn in the husks into the pot, ensuring the corn is covered. Allow the corn to sit in the water for 15 minutes so the husks soak in the water. This will prevent them from burning up on the grill. 2. Preheat grill to medium high. 3. Remove the corn from ...