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 This delicious Cheesy Spinach Meatball And Potato Bake originated in France and has gone viral online during the lockdown period. It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple. Cheesy Spinach Meatball & Potato Bake Ingredients 5 large potatoes, peeled⁠ & sliced into 1.5cm rounds 600 g ground beef 1 onion, finely chopped ⁠ 3 cloves garlic, minced 1 tsp turmeric 2 tbsp chopped parsley⁠ 0.5 tsp salt 1 tsp freshly ground black pepper 300 g spinach, chopped 250 ml cream⁠ 150 ml milk 1 sachet (50 g) thick white onion soup ⁠ 1 cup grated cheddar cheese ⁠ Instructions STEP 1. Preheat the oven to 220 ° C and oil a medium round or oval ovenproof dish. Place the potatoes in a medium saucepan with salted water, bring to a boil and cook for about 10 minutes. Drain the potatoes. STEP 2. Half fill a large pot with water and bring to a boil. Place the spinach in boiling water. Bring to a boil again and cook for 1 minute. ...

  Cream Potato Soup Growing up, we had a lot of potato soup. Maybe it has something to do with the fact that my grandparents were potato farmers and it was passed down to them. My mom probably made it twice a month and now it’s the same for me, especially during the winter months. You’ll love the fact that it’s a dish that the whole family agrees on, and even looks forward to when told that this is what’s coming up for dinner. It’s also a very practical recipe. Most of the ingredients are staples that you can have on hand and won’t spoil quickly. The potatoes, carrots, celery, and onions will keep well for weeks (and if you opt for bacon, it keeps very well in the freezer). This easy potato soup recipe is one I would consider worthy of your cookbook! It’s an ultra comforting and cozy dish that you’ll use again and again. Plus, it makes great leftovers for lunch the next day if you have any left over. Ingredients 6 cups peeled and diced russet potatoes (about 5 medium potatoes, cut ...

  Garlic Parmesan Mashed Potatoes There are two glorious things in life that should never be taken for granted: garlic and cheese. When you combine the two, you get a sublime magical package of heavenly flavor delivered straight to your taste buds. Then you add the carbs (because cheese and garlic need a bowl), and you get garlic and Parmesan mashed potatoes. Ingredients : 1 pound red potato skins, on or off depending on preference 1 cup 2% milk 2 tablespoons low-fat cream cheese ¼ cup grated parmesan cheese 3 cloves minced garlic 2 tablespoons green onion cut into cubes Salt and pepper to taste Instructions : STEP 1. Cut the potatoes into large pieces and put them in a bowl of boiling water. Cook for about 15 minutes or until potatoes split with a fork. STEP 2. When potatoes are cook , heaat milk / cream cheese, & garlic in a saucepan on medium heat TO cream cheese melts also sauce begins to boil. As quickly as it begin to boil, removing it of heat. STEP 3. When the potatoes a...

  Oven-Roasted Smoked Sausage & Potatoes This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes. Ingredients: 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese Directions: Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way thro...

German Potato Pancakes Ingredients: 3 russet potatoes (roughly 2 - 2.5lbs) 1 large onion 3 eggs, beaten 1 teaspoon salt Optional: 1/3 cup flour or potato starch Canola oil Applesauce Directions: Step 1.  Peel and grate the potatoes and onion and place in a strainer since they will be very watery. Let them sit for about 10 minutes. You could also ring them out in a paper towel if you are in a rush. It is okay if they are still watery. I have skipped this step all together a couple of times when I was in a real rush. Step 2.  Transfer the potato and onion mixture to a bowl and mix in the salt and eggs. If using the flour, mix that in too. Set aside. Step 3.  Heat a skillet with oil (roughly 1/4 cup). Take a scoop of the mixture (I just use my hands) and form a little disk, roughly 2 - 3 inches in diameter, and flatten. Plop 3 - 4 of the pancakes at a time into the oil. Cook for a few minutes until golden brown and then flip to cook the other side. Each side will take...

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven-baked in one pan. Nothing goes together better than garlic steak and potatoes! If you love steak, you’ll go crazy for these ultra-popular Garlic Steak and Potato Foil Packs, the Best Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce. It’s been said before that I have the appetite of a man. I’m really not sure if that’s meant to be an insult or a compliment and I’m also not really sure to whom the insult or compliment would be directed. However, I took it in a good way. I like to eat. Clearly. I like all kinds of cuisines, vegetables, fruits, desserts, and proteins. While I talk a big chicken game, I have a deep, unabiding love for all things beef. Sit me at a table and give me a big steak. I am not, nor have I ever been, ashamed to eat the entire thing in front of any date, girlfriend, family member, or child. The only thing I ask is that you don’t a) ask for a bit...

  Crockpot Potato Broccoli-Cheddar Soup this soup is free of fats for those who follow a lunch diet . Your meal can only be this soup. It is sufficient . It will give your body enough energy to exercise . Ingredients : ☞ 1 box of chicken broth ☞ 1/4 stick butter ☞ 1 block Velveeta cheese ☞ 1 small spoon flour ☞ Salt and pepper ☞ 31 oz frozen broccoli ☞ 2 Idaho potatoes cut up ☞ 1 box of cream  chicken ☞ 1 box of cream  mushroom ☞ 1 small sliced onion ☞ 2 cloves garlic minced Preparation  : husk potatoes, chop garlic, slice onion , and throw it all in crock along with all ingredients . Velvetta breaks up best of cut in little blocks. Cook on high about 5 hours .

Ingredients: 1 lb boneless chicken breasts, cubed (1″) 6-8 medium skin on red potatoes, cut in 1/2″ cubes 1/3 c olive oil 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 2 Tbsp hot sauce (more if you like it HOT) Topping: 2 c fiesta blend cheese 1 c crumbled bacon 1 c diced green onion How to Make: ⇆ How to Make: 1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. 2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. 3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). 4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the ...

We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors. Ingredients : 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into thick half circles 1 red bell pepper, cut into 1-inch pieces 8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces 8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters 1/4 cup olive oil 4 garlic cloves, minced 1 teaspoon fresh thyme 1 Tablespoon spice/ dry herbs blend salt, ground black pepper fresh herbs, minced (parsley, thyme, chives, dill, etc) Instructions : ⇆ Instructions : Prehe...

Ingredients : 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes 1 can cream of mushroom soup, undiluted 1 1/4 cups milk 1 envelope ranch dressing mix 1 1/2 cups shredded cheddar cheese, divided salt and pepper 6 slices bacon, cooked and crumbled ⇆ Directions : Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13×9 inch baking dish. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender

Ingredients : Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil ⇆ Instructions : Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Pour oil into the skillet and add the butter as well. Allow this to heat until the oil is shimmery on the surface – not smoking – if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. You May Like Parmesan-Crusted Pork Chops Cut up the potatoes into pieces that are the same size – chips or cubes – your choice. As you cut, place into 4 cups of water that has 2 Tbs of salt mixed in. Cut up onion into bigger chunks than you cut the potato. After 5 minutes, drain the potato VERY WELL and dry with paper towels When the oil is ...

The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime family dinner. Details : Servings 6 || Preparation time 15mins || Cooking time 375mins Ingredients : 2 pounds fresh green beans 2 pounds ham 4 baking potatoes 1 large onion, optional 3 cups water Salt & pepper, to taste Preparation : Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.

  Scalloped potatoes.  Specifically, these scalloped potatoes. In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! So today, I thought I’d bump this recipe back to the top of the stack for those of you who might be new to the blog and looking for a tried and true recipe to make this weekend. As someone who has made these dozens and dozens of times, I can vouch — they won’t let you down. Ingredients : 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top Directions : In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese...

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!  Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.  HOW TO MAKE THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER (HOW TO MAKE EASY COOKIES FROM SCRATCH) Like I said, these cookies are crazy ea...