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  Salted caramel Kentucky butter cake Kentucky Salted Buttercup Cake is a homemade recipe for moist, buttery cake with a caramel butter sauce that is rich, delicious and soaks into the cake! Ingredients Cake: 3 cups of all-purpose flour 2 cups of white sugar 1 teaspoon of salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tartar 1 cup of cream of coffee with caramel (I used International Delight Simply Pure) (can replace buttermilk but without cream of tartar) 1 cup unsalted butter, at room temperature 2 teaspoons vanilla extract 4 large eggs, at room temperature Butter sauce: ¾ cup white sugar ⅓ cup of butter 3 tablespoons of cream of coffee with caramel 2 teaspoons vanilla extract Salted caramel, for the topping (makes 1.5 cups OR use store-bought) 1 cup sugar ¼ cup of water ¾ cup of heavy cream 3½ tablespoons unsalted butter 1 teaspoon sea salt or kosher salt Instructions Cake: Preheat oven to 325 degrees F. Grease and flour a 10-inch cake pan. In a large b...

  Lemon Velvet Cake + Lemon Cream Cheese Frosting This soft and fluffy lemon velvet cake has lemon extract, lemon zest, and hot lemon water to create one light, fresh lemony flavor that gets even better the next day! Give it a try. Ingredients Cake 1½ cups all purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1¾ cups granulated sugar 3/4 cup vegetable oil 1/4 cup butter-flavored shortening 2 eggs 1-2 teaspoons pure vanilla extract 1 tablespoon pure lemon extract 1 heaping teaspoon lemon zest (from 1-2 lemons) 1 cup buttermilk 1/2 teaspoon white distilled vinegar 1/3 cup hot lemon water (hot water mixed with 2 tablespoons fresh lemon juice) 4-6 drops yellow food coloring Lemon Cream Cheese Frosting 2 (8 oz) cream cheese room temperature 8 tablespoons unsalted butter room temperature 1 ½ teaspoons pure vanilla extract 1 ½ teaspoons pure lemon extract 1 ½ heaping teaspoons lemon zest (from 2 lemons) 4-5 cups powdered sugar sifted 1-2 teaspo...

I love those recipes that we all grew up with, they are just too good to miss out on. This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !To Make this Recipe You’ Will Need the following ingredients: Pumpkin Roll Cake Ingredients: 3 eggs 1 cup sugar 2⁄3 cup pumpkin 1 teaspoon lemon juice 3⁄4 cup flour 2 teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon ginger 1⁄2 teaspoon nutmeg 1⁄2 teaspoon salt 1 cup chopped walnuts powdered sugar 1 (8 ounce) package cream cheese 4 tablespoons butter 1 cup powdered sugar 1⁄2 teaspoon vanilla DIRECTIONS Step 1. Preheat oven 375ºF. Grease and waxed paper-line 15×10-inch jelly roll pan; set aside. In large mixing bowl, beat eggs at high speed for 5 minutes. Gradually add sugar. Reduce speed to medium; add pumpkin and lemon juice. Step 2. Stir dry ingredients together and fold into pumpkin mixture. Spread evenly into prepared p...

Fluffy Moist Chocolate Cake All chocolate lovers agree that it’s a real addiction. If you are one of those chocoholics, you’ll love this fluffy chocolate cake recipe, especially when you cut a slice and see how moist it is inside and the rich aroma it gives off. I have made a syrup with coffee, but don’t worry if you don’t like coffee, the flavor goes unnoticed accentuating much more the chocolate flavor and giving it color and juiciness. Dare with this moist and fluffy chocolate cake that I share on joanlori. Ingredients : For the cake: 200 grams of Chocolate for desserts 175 grams of butter 175 grams of sugar 4 eggs 100 grams of flour 1 tablespoon of Baking powder For the syrup: 75 milliliters of homemade long-brewed coffee. 100 grams of Sugar (½ cup) For the decoration: 100 milliliters of liquid cream or heavy cream. 150 grams of chopped dessert Chocolate 4 tablespoons of liquid Caramel Instructions: To make our moist chocolate cake, we must first chop the chocolate to make the spon...

  STRAWBERRY LEMONADE CAKE Strawberry Lemonade Cake is a cake made of strawberries and lemonade. Lemon juice, lemon zest, and new strawberries brighten this tender layer cake recipe, which is frosted with a tangy sweet fresh strawberry buttercream frosting. I posted my delicious Lemon Blueberry Cake last summer, and although it’s always been a success in our kitchen, it soon became a reader favorite as well. So many of you have used it and given reviews. Thank you so much! One of the most often asked questions regarding this recipe is about substituting strawberries for the blueberries, as in, can I replace the blueberries with strawberries? Although I appreciate the need for a lemon and strawberry combination, the fact is that replacing these berries is not as simple as it seems. So, after our strawberry-picking excursion, I wanted to create a strawberry lemon blueberry cake! THE CAKE INGREDIENTS: 460 grams.Of cake flour. 400 grams.Of granulated sugar. 1 Large spoon.Of baking powd...

Cake Victoria Recipe INGREDIENTS 2 Cups self raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup sugar INSTRUCTIONS: Step 1. Mix butter n sugar till light n fluffy Step 2. Add beaten eggs Step 3. Add flour Step 4. Add vanilla essence + milk Step 5. Beat till well incorporated Step 6. When cakes are cooled Sandwich then with strawberry jam . Decorate as desired Enjoy

Strawberry Cream Cheese. Icebox Cake! INGREDIENTS  2 pounds strawberries  2 sleeves graham crackers  1 8-oz. package cream cheese, at room temperature  1 14-oz. can sweetened condensed milk  2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding  3 cups milk  1 12-ounce carton cool whip, divided INSTRUCTIONS    Clean and slice strawberries (about 1/4 inch thick); set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.  Line the bottom of a 3-quart 13x9 baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up a 7th one to fill in the rest.  Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy.  Add pudding mixes and milk and continue mixing on low for 4-5 minutes or until mixture starts to thicken.  Fold in 2 cups cool whip until smooth....

Black Magic Cake Love chocolate cake? You'll love this recipe! The coffee in the batter gives it rich and deep flavors. Frost with your favorite frosting, we like a cream cheese based frosting with the rich chocolate. Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Instructs   STEP 1.  Preheat oven to 350 degrees F (175 degrees C). STEP 2.  Grease and flour two 9 inch round cake pans or one 9x13 inch pan. STEP 3.  In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. STEP 4.  Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of ...

Lemon Coconut Cake Ingredients  Lemon filling: 1 cup of sugar 1/4 cup cornstarch 4 egg yolks, lightly beaten 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 2 tablespoons butter Cream Cheese Frosting: 1/2 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package powdered sugar 1 teaspoon vanilla extract Toasted Coconut shredded or flaked coconut Instructions For the cake: Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Combine flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Beat egg whites at high speed with electric mixer until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Spoon batter into 3 greased and floured 9-inch roun...

Impossible 5-Ingredient Chocolate Cake Prep Time : 10 Minutes  Cook Time : 45 Minutes  Total Time : 55 Minutes  A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients . INGREDIENTS : 1 16-oz. carton sour cream 1 egg 1 chocolate cake mix 1 box instant chocolate pudding mix 1 bag chocolate chips (see notes) INSTRUCTIONS : Preheat oven to 325 degrees. Grease and flour a bundt pan well (I use the cooking spray with the flour in it) then set aside. Combine sour cream and egg in a large bowl or stand-mixer (fitted with paddle attachment) then stir or blend until combined. Add cake mix and pudding mix then stir or blend until mixed well. Stir or blend in chocolate chips (reserving 1/3 cup for garnish if desired) until evenly combined. Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for 30 minutes then invert onto a serving plate to finish cooling. Garnish with powdered sugar if desired...

PECAN CREAM POUND CAKE WITH THE BEST PECAN CREAM CHEESE FROSTING A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! PREP TIME: 15 Minutes     COOK TIME: 1 H & 15 Minutes        TOTAL TIME: 1 H & 30 Minutes  Ingredients : Pecan Cream Pound Cake 1 1/4 cups butter (2 1/2 sticks) 3 cups sugar 6 eggs 3 cups flour 1/2 teaspoon baking soda 1 teaspoon salt 1 cup sour cream 1/4 cup half-and-half 2 teaspoons vanilla extract 1 teaspoon butter nut extract (see notes) 2 cups chopped pecans THE BEST Pecan Cream Cheese Frosting 1 cup finely chopped pecans 1 8-oz package cream cheese 1/4 cup butter (1/2 stick) 1 teaspoon vanilla extract Hefty pinch of salt 1 1-lb box powdered sugar Instructions : Pecan Cream Pound Cake 1.  Bring all ingredients to room temperature. Preheat oven to 325 degrees. Grease and flour a 10-inch bu...

  OMG, this no-cook banana pudding is so Super easy and quite good! I just made this……LOVE this recipe! Surely, will make this again! Ingredients :  2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions : Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top. Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer. Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve! Enjo...

Save room for our classic BAKER’S Chocolate German Cake layered and topped with a delicious frosting made with chopped pecans and coconut flakes . Ingredients : Cake ° 5 oz Sweet Chocolate ° 3/4 cup butter ° 1 cups sugar ° 3 whole eggs ° 2 cups flour ° 1 cup baking soda ° 1 cup of buttermilk Coconut and pecan frosting ° 3 egg yolks ° 1 cup of evaporated milk ° 1 c. vanilla ° 1 cup of sugar ° 1/2 cup butter ° 1 1/2 cups coconut flakes ° 1 cup pecans, chopped Instructions : Preheat the oven to 350ºF. Cake Cover the bottom of 3 round molds (9 inch) with waxed paper. In large microwave-safe bowl, microwave chocolate and butter on MEDIUM 2 minutes . Stiring until chocolate is totally melted and the blending is soft . Add the sugar. Whisk with electric mixer until well mixed . Add whole eggs, one at a time, beating on low speed after each addition, until well combined. Blend baking soda and flour . Add them to the chocolate mixture, alternating with the buttermilk and beating well after each...

  This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry Ingredients : Nutty Graham Cracker Crust : ☞ 1/2 cup ground walnuts ☞ 2 large spoon brown sugar ☞ 1/2 cup butter ☞ 1 cup graham cracker crumbs ☞ 1/2 cup old-fashioned rolled oats Cream Cheese Filling : ☞ 1/3 cup lemon juice ☞ 1 small spoon vanilla extract ☞ 1 (8 oz) pck cream cheese, softened ☞ 1 (14 oz) box sweetened condensed milk Fresh Blueberry Topping : ☞ 1/4 small spoon cinnamon ☞ 1/4 small spoon nutmeg ☞ 1/2 cup water ☞ 1 large spoon lemon juice ☞ 2 cups fresh blueberries ☞ 1/2 cup sugar ☞ 1 large spoon cornstarch Preparation : Crust Mix all ingredients & press into a sprayed baking pan. Bake in preheated 350 degree oven 13 min . And remove and allow cool. Filling Mix ingredients and combine on high for 5 min. Pour over cooled crust . and let it to cool Blueberry Topping Mix all ingredients exclude lemon juice and let bring to boil with...

CHOCOLATE FILLED CAKE Ingredients: ⁣250gr chocolate ⁣180gr butter⁣ 375gr sugar⁣ 3 eggs⁣ 200gr leavening flour⁣ 40gr bitter cocoa ⁣ 250cc hot water⁣ Filling: 100gr butter ⁣ 100gr dulce de leche (arequipe) ⁣100gr chocolate melted in a bain-marie⁣ 100gr whipped cream⁣ 2 tablespoons instant coffee café Bitter cocoa to sprinkle⁣ Preparation: ⁣ 1) Melt the chocolate with the butter in a double boiler (take care that the water does not touch the container so that the chocolate does not spoil), ⁣ ⁣ 2) Place in a bowl, add the sugar, the eggs one by one, the flour and the cocoa, add, little by little, always mixing and add the hot water. ⁣ ⁣ 3) Pour into a buttered pan and take to an oven with medium-low flame, the test to see if it is is to move it and keep it still. Or stick a toothpick and see that it comes out clean. Let cool and unmold. For the filling: 1) In a bowl mix all the ingredients, always gently until the cream is formed. ⁣ 2) You can cut the cake in half or in three layers as you...

INGREDIENTS : 1 can cherry pie filling 1/2 cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts (save plastic as cover) Directions : 1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3. Quickly add marshmallow mix into the sour cream / cream cheese mix and quickly mix those together. 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight. 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with. Enjoy!! 

Ingredients Cake 4 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 3/4 teaspoon salt 2 1/4 cups sugar 3/4 cup Land O Lakes® Butter, softened 9 large Land O Lakes® Eggs (whites only) 1 teaspoon vanilla extract 1 1/2 cups milk 1/2 teaspoon red gel food color 1/4 teaspoon blue gel food color Cream Cheese Frosting 2 (8-ounce) packages cream cheese, softened 1/2 cup Land O Lakes® Butter, softened 2 pounds (8 cups) powdered sugar 1 tablespoon vanilla extract 1 to 2 tablespoons milk How To Make Heat oven to 350°F. Grease and flour 3 (9-inch) round cake pans; set aside. Combine flour, baking powder and salt in bowl. Set aside. Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add 1 teaspoon vanilla; mix well. Add flour mixture alternately with 1 1/2 cups milk, beating at low speed after each addition just until mixed. Divide batter in half; tint one half red. Di...

Ingredients COCOA FUDGE CAKE 1 2/3 cups all-purpose flour or 2 cups cake flour 1 1/2 cups white sugar 2/3 cups cocoa 1/2 cups vegetable oil 1 1/2 cups buttermilk OR 2 Tbsp vinegar in 1 1/2 cups milk 1 1/2 tsp baking soda 1 tsp salt 1 tsp vanilla 2 eggs IRISH COFFEE BUTTERCREAM 1/2 cup Baileys or other Irish Cream Liqueur 2 packets ~2 tsp instant coffee 1 cup unsalted butter 3-4 cups sifted powdered sugar 1/4 tsp salt 1 tbsp vanilla extract Instructions IRISH COFFEE PREP Pour your Baileys into a microwave safe cup or bowl, and add the instant coffee. Microwave for about 20 seconds, and then stir. Repeat if necessary. The instant coffee should be completely dissolved. Set aside. IT MUST BE ROOM TEMPERATURE OR COLD BEFORE YOU ADD IT TO YOUR BUTTERCREAM. FOR THE CAKE Preheat oven to 350°, and grease and flour two 8 inch round pans Mix all of the cake ingredients together in the order they're listed on medium speed first, scraping the sides occasionally. Then turn it up to high and let ...

I’m going in deep here for a second, so y’all bear with me…  Have you ever thought about about how we, as humans, strive for perfection to the extent that we make things infinitely more complicated?  It’s like our desire to be perfect negates any practical consideration.  We’re always told that that shortest distance between two points is a straight line.  But how often do we actually take that direct path? Sometimes we even give certain parts of our lives their own language, you know… to make things complicated.  When was the last time you went into Starbucks and ordered black coffee?  No, it was a venti, skinny, caramel, macchiato, whatever, whatever… See.  Complicated. Now, on my best day, I try to be the opposite.  I want things to be simple.  I need things to be easy.  My dad always taught me the K.I.S.S. principle – Keep it simple, stupid.  In fact, when I was writing my book, I went back at the last minute and rem...

  Recipe 2 sticks (225g) unsalted butter, softened, plus more for the pan 1 1/4 cups (250g) sugar 3 large eggs 2 oranges (about 1 pound/450g), ends trimmed, then cut into chunks and seeds removed 2 1/2 cups (315g) all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 cups (185g) confectioners’ sugar...