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  Salted caramel Kentucky butter cake Kentucky Salted Buttercup Cake is a homemade recipe for moist, buttery cake with a caramel butter sauce that is rich, delicious and soaks into the cake! Ingredients Cake: 3 cups of all-purpose flour 2 cups of white sugar 1 teaspoon of salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tartar 1 cup of cream of coffee with caramel (I used International Delight Simply Pure) (can replace buttermilk but without cream of tartar) 1 cup unsalted butter, at room temperature 2 teaspoons vanilla extract 4 large eggs, at room temperature Butter sauce: ¾ cup white sugar ⅓ cup of butter 3 tablespoons of cream of coffee with caramel 2 teaspoons vanilla extract Salted caramel, for the topping (makes 1.5 cups OR use store-bought) 1 cup sugar ¼ cup of water ¾ cup of heavy cream 3½ tablespoons unsalted butter 1 teaspoon sea salt or kosher salt Instructions Cake: Preheat oven to 325 degrees F. Grease and flour a 10-inch cake pan. In a large b...

Creamy Peanut Butter Fudge Recipe I love those recipes that we all grew up with, they are just too good to miss out on.Simply, a Stnning sweet & creamy treat for any day of the year!! Just a few & simple ingredients are all you need to earn yourself an awesome HOMEMADE GIFT for anyone to ENJOY.To Make this Recipe You’ Will Need the following ingredients: Peanut Butter Fudge INGREDIENTS: Sugar: 4 cups Butter: 1/2 cup Milk: 1 (12 oz.) can (evaporated) Marshmallow creme: 1 (7 oz.) jar Peanut butter: 1 cup Vanilla extract: 1 to 1/2 teaspoons (pure) DIRECTIONS : Step 1: Add butter (melt slightly) before adding sugar and evaporated milk in a 4-quart heavy-bottom saucepan over medium-high heat, and stir until mixture begins to boil. Then immediately, turn down the heat to medium and continue to stir for 8 to 9 minutes, or until the candy thermometer reaches 234 degrees F. Step 2: Remove from heat. Begin to add marshmallow cream and peanut butter, a spoon full at a time, to hot sugar m...

Do you like cooking for the holidays? Do you make sweet treats? Then check out this easy flan recipe I learned from my mom who learned it from her mom, and so on. It's unfortunate that my aunt, who is diabetic, is not able to eat this. But it's tradition. Traditional Flan Ingredients: 4-5 whole Eggs 1 teaspoon Vanilla 1 can Evaporated Milk 1 can Condensed Milk 1 cup Sugar Instructions: Step 1 Preheat oven to 350 deg F. Step 2 Heat sugar in a saucepan at medium heat. Stir frequently so that it doesn't burn. Step 3 Once the mixture becomes golden clear, pour it into a pie dish. Turn the dish frequently to evenly coat the bottom. Step 4 In a bowl, whisk the eggs, condensed and evaporated milks and vanilla. Pour mixture into the pie dish with caramelized sugar. Step 5 Bake in oven for 60 minutes. Remove from oven and cool for 15-20 minutes. Step 6 By now, it is ready for serving and can be devoured right off the pie dish. But for presentation, pop them out of the pie dish by pl...

I found this Butterscotch cake in a collection of my Great-Grandmother's old recipe cards. I love to try out these vintage recipes, because they are often for goodies that nobody seems to make anymore. I have never heard of Butterscotch cake, so I thought I'd try it out. Pairing it with the caramel icing (a separate recipe found among the old cards) was my idea - I have no idea which frosting she would have put with this cake. I love the icing even more than the cake itself, and I think next time I will try it with a standard butter cake. Caramel Icing is a wonderful treat and another one of those old things that fell out of favor but now is making a comeback. It actually tastes more like penuche or praline candy than the gooey caramel we think of nowadays. It dries and sets into a coating that is very different from other types of frosting - not fluffy or creamy, but almost like a thin layer of brown sugar fudge on a cake! Butterscotch Cake : 2 Cups Brown Sugar 1/2 Cup Butter...