Test

Ingredients : 1 1/2 cup jasmin rice 1 cup malagkit rice 3 tbsp olive oil or canola oil 1 tsp atsuete 5-6 large cloves garlic, minced 1 medium onion, chopped 2 medium tomates, diced 1-2 pcs chorizo, chopped 1/2 cup pork tenderloin, cut into strips 1/2 cup liver, cut into strips 1/2 cup shrimp, shelled Bay leaves 1 medium chicken breast, boiled, shredded 1 liter chicken broth/ 1 cup coconut milk 1 small pouch tomato sauce 1/2 cup raisin 1/2 cup frozen green peas Fish sauce, to taste Black pepper and salt, to taste 1 medium bell pepper, red and green 3 boiled eggs, sliced lengthwise Procedure : ⇆ Procedure : 1. Wash and combine jasmin and malagkit rice 2. In saucepan, heat oil 3. Add atsuete for coloring and remove seeds 4. Add garlic, onion, tomatoes, chorizo, pork, liver, shrimp and bay leaves until brown then stir in shredded chicken. Remove to pan. 5. On the same pan add the washed rice and stir until completely covered with the remaining sauce. 6. Pour in chicken broth and coconu...