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Cake Victoria Recipe INGREDIENTS 2 Cups self raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup sugar INSTRUCTIONS: Step 1. Mix butter n sugar till light n fluffy Step 2. Add beaten eggs Step 3. Add flour Step 4. Add vanilla essence + milk Step 5. Beat till well incorporated Step 6. When cakes are cooled Sandwich then with strawberry jam . Decorate as desired Enjoy

Strawberry Glazed Cheesecake This Strawberry Cheesecake features a creamy cheesecake on a graham cracker crust topped with fresh strawberry sauce.   Ingredients 1 ¼ cups graham cracker crumbs 4 tablespoons unsalted butter, melted 1 ¼ cups sugar ¼ cup all-purpose flour 5 (8 oz.) packages cream cheese, over room temperature 1 tablespoon vanilla extract 5 large eggs, at room temperature 1 cup sour cream 2 teaspoons grated lemon zest 1 ½ (16 oz.) packages fresh small strawberries, hulled ¼ cup sugar 1 tablespoon lemon juice 2 teaspoons cornstarch   Directions     Step 1 Make cheesecake: Place a rack in middle of the oven as you preheat it up to 325°F. Butter a 9-inch spring form pan.     Step 2 Stir together 1/4 cup sugar, crumbs and butter. Press into the bottom of the pan. Bake for solid 15 minutes. Use a wire rack to cool. Wrap using two sheets of aluminum foil outside of the pan.     Step 3 Mix 1 cup of sugar and flour. Beat the cream cheese until...

Strawberry Cream Cheese. Icebox Cake! INGREDIENTS  2 pounds strawberries  2 sleeves graham crackers  1 8-oz. package cream cheese, at room temperature  1 14-oz. can sweetened condensed milk  2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding  3 cups milk  1 12-ounce carton cool whip, divided INSTRUCTIONS    Clean and slice strawberries (about 1/4 inch thick); set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.  Line the bottom of a 3-quart 13x9 baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up a 7th one to fill in the rest.  Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy.  Add pudding mixes and milk and continue mixing on low for 4-5 minutes or until mixture starts to thicken.  Fold in 2 cups cool whip until smooth....

Do you like cooking for the holidays? Do you make sweet treats? Then check out this easy flan recipe I learned from my mom who learned it from her mom, and so on. It's unfortunate that my aunt, who is diabetic, is not able to eat this. But it's tradition. Traditional Flan Ingredients: 4-5 whole Eggs 1 teaspoon Vanilla 1 can Evaporated Milk 1 can Condensed Milk 1 cup Sugar Instructions: Step 1 Preheat oven to 350 deg F. Step 2 Heat sugar in a saucepan at medium heat. Stir frequently so that it doesn't burn. Step 3 Once the mixture becomes golden clear, pour it into a pie dish. Turn the dish frequently to evenly coat the bottom. Step 4 In a bowl, whisk the eggs, condensed and evaporated milks and vanilla. Pour mixture into the pie dish with caramelized sugar. Step 5 Bake in oven for 60 minutes. Remove from oven and cool for 15-20 minutes. Step 6 By now, it is ready for serving and can be devoured right off the pie dish. But for presentation, pop them out of the pie dish by pl...

STRAWBERRY CHEESECAKE RECIPE INGREDIENTS 250g double cream yoghurt 2 x 250g Plain Cream Cheese 3 eggs 125ml castor sugar 5ml vanilla essence Fresh strawberry for topping 20ml cornflour Granadilla pulp 75g melted butter 200g tennis biscuits finely crushed METHOD: Crust: Preheat oven 240 degrees Celsius. Mix the biscuits crumbs and butter together and lightly press into the pan. Filling: Break cream cheese into smaller pieces using a fork. Add yoghurt and eggs and beat well until smooth. Add castor sugar,vanilla essence.Sift in cornflour while beating. Spoon mixture onto biscuit crust.Bake for 10 minutes and then lower heat to 110°C and bake for further 30 minutes. Switch off oven and leave to cool in oven. Spread the top with granadilla pulp and top it with strawberries and dust with icing sugar.Refrigerate and Enjoy. Credit: Cooking with Metjie

Black Magic Cake Love chocolate cake? You'll love this recipe! The coffee in the batter gives it rich and deep flavors. Frost with your favorite frosting, we like a cream cheese based frosting with the rich chocolate. Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Instructs   STEP 1.  Preheat oven to 350 degrees F (175 degrees C). STEP 2.  Grease and flour two 9 inch round cake pans or one 9x13 inch pan. STEP 3.  In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. STEP 4.  Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of ...

Lemon Coconut Cake Ingredients  Lemon filling: 1 cup of sugar 1/4 cup cornstarch 4 egg yolks, lightly beaten 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 2 tablespoons butter Cream Cheese Frosting: 1/2 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package powdered sugar 1 teaspoon vanilla extract Toasted Coconut shredded or flaked coconut Instructions For the cake: Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Combine flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Beat egg whites at high speed with electric mixer until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Spoon batter into 3 greased and floured 9-inch roun...

Impossible 5-Ingredient Chocolate Cake Prep Time : 10 Minutes  Cook Time : 45 Minutes  Total Time : 55 Minutes  A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients . INGREDIENTS : 1 16-oz. carton sour cream 1 egg 1 chocolate cake mix 1 box instant chocolate pudding mix 1 bag chocolate chips (see notes) INSTRUCTIONS : Preheat oven to 325 degrees. Grease and flour a bundt pan well (I use the cooking spray with the flour in it) then set aside. Combine sour cream and egg in a large bowl or stand-mixer (fitted with paddle attachment) then stir or blend until combined. Add cake mix and pudding mix then stir or blend until mixed well. Stir or blend in chocolate chips (reserving 1/3 cup for garnish if desired) until evenly combined. Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for 30 minutes then invert onto a serving plate to finish cooling. Garnish with powdered sugar if desired...

  OMG, this no-cook banana pudding is so Super easy and quite good! I just made this……LOVE this recipe! Surely, will make this again! Ingredients :  2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions : Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top. Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer. Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve! Enjo...

Save room for our classic BAKER’S Chocolate German Cake layered and topped with a delicious frosting made with chopped pecans and coconut flakes . Ingredients : Cake ° 5 oz Sweet Chocolate ° 3/4 cup butter ° 1 cups sugar ° 3 whole eggs ° 2 cups flour ° 1 cup baking soda ° 1 cup of buttermilk Coconut and pecan frosting ° 3 egg yolks ° 1 cup of evaporated milk ° 1 c. vanilla ° 1 cup of sugar ° 1/2 cup butter ° 1 1/2 cups coconut flakes ° 1 cup pecans, chopped Instructions : Preheat the oven to 350ºF. Cake Cover the bottom of 3 round molds (9 inch) with waxed paper. In large microwave-safe bowl, microwave chocolate and butter on MEDIUM 2 minutes . Stiring until chocolate is totally melted and the blending is soft . Add the sugar. Whisk with electric mixer until well mixed . Add whole eggs, one at a time, beating on low speed after each addition, until well combined. Blend baking soda and flour . Add them to the chocolate mixture, alternating with the buttermilk and beating well after each...

  Make this CrockPot candy for the holidays ! Homemade candies are inexpensive and great for Christmas gifts. Ingredients : 2 lbs of almond rind coated with white caramel 12 oz semi-sweet chocolate chips 4 oz chopped German baking chocolate bar 32 oz dry-salted roasted peanuts Instructions : Grease the slow cooker heavily with butter. Pour the chocolate chips into the slow cooker. Chop the almond crust into small pieces and add to the slow cooker. Before attaching the lid, add a double layer of paper towels to the top of the slow cooker to catch moisture. Stew about 2 h, stirring every 21 min . Once the chocolate is melted, add the German chocolate bar and stir until melted. Add the peanuts and stir until evenly covered. Line divers baking papers with parchment paper. Remove the balls and place them on prepared leaves. Add sparkles, if desired. Let cool. ENJOY !!

I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You’ll make this crack cake over and over again – it’s that wonderful! This is the most addictive cake I have ever eaten. My husband and I can polish off the entire cake in one day (or two, if we can hide it from the kids). It is good with coffee, chai, tea, milk, you name it. Great for breakfast, lunch, dinner, snack, and dessert. Or all of the above. When I saw the name of this cake on Pinterest I was curious to read why this was “Crack” cake. I’ve seen Crack Brownies out there and even made our version of them . But cake? I was curious. And was I glad I looked! Just reading the ingredients made me want to make it. It has all kinds of deliciousness packed into it.   I think I cooked it a little too long. I just put an hour on the timer and walked away. I’d suggest checking it after about 50 minutes. Pour over the glaze when the cake is hot. Try it. I dare you to only eat 1 piece. INGREDIEN...

  This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry Ingredients : Nutty Graham Cracker Crust : ☞ 1/2 cup ground walnuts ☞ 2 large spoon brown sugar ☞ 1/2 cup butter ☞ 1 cup graham cracker crumbs ☞ 1/2 cup old-fashioned rolled oats Cream Cheese Filling : ☞ 1/3 cup lemon juice ☞ 1 small spoon vanilla extract ☞ 1 (8 oz) pck cream cheese, softened ☞ 1 (14 oz) box sweetened condensed milk Fresh Blueberry Topping : ☞ 1/4 small spoon cinnamon ☞ 1/4 small spoon nutmeg ☞ 1/2 cup water ☞ 1 large spoon lemon juice ☞ 2 cups fresh blueberries ☞ 1/2 cup sugar ☞ 1 large spoon cornstarch Preparation : Crust Mix all ingredients & press into a sprayed baking pan. Bake in preheated 350 degree oven 13 min . And remove and allow cool. Filling Mix ingredients and combine on high for 5 min. Pour over cooled crust . and let it to cool Blueberry Topping Mix all ingredients exclude lemon juice and let bring to boil with...

Ingredients : 6 eggs, separated 1 ½ cups sugar, divided 3 tablespoons lemon juice 3 tablespoons vegetable oil 2 tablespoons water 1 ¾ cup flour ½ teaspoon salt 16 oz carton heavy whipping cream (more if you want to decorate) ½ cup confectioners’ sugar ½ teaspoon vanilla extract 5 cups sliced fresh strawberries Directions : Separate the eggs and place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. (This helps them whip up better.) Preheat the oven to 325 degrees. In another bowl, whisk the egg yolks until slightly thickened. Gradually add ¾ cup of sugar, whisking well until thick and lemon colored. Beat in the lemon juice, oil. and water. Combine the flour and salt and add to the yolk mixture. Beat the egg whites on medium speed until soft peaks form. Gradually add the remaining (¾ cup) sugar, 1 tablespoon at a time, beating on high until glossy peaks form. Fold a fourth of the egg whites into yolk mixture. Then add the entire yolk mixture into the ...

CHOCOLATE FILLED CAKE Ingredients: ⁣250gr chocolate ⁣180gr butter⁣ 375gr sugar⁣ 3 eggs⁣ 200gr leavening flour⁣ 40gr bitter cocoa ⁣ 250cc hot water⁣ Filling: 100gr butter ⁣ 100gr dulce de leche (arequipe) ⁣100gr chocolate melted in a bain-marie⁣ 100gr whipped cream⁣ 2 tablespoons instant coffee café Bitter cocoa to sprinkle⁣ Preparation: ⁣ 1) Melt the chocolate with the butter in a double boiler (take care that the water does not touch the container so that the chocolate does not spoil), ⁣ ⁣ 2) Place in a bowl, add the sugar, the eggs one by one, the flour and the cocoa, add, little by little, always mixing and add the hot water. ⁣ ⁣ 3) Pour into a buttered pan and take to an oven with medium-low flame, the test to see if it is is to move it and keep it still. Or stick a toothpick and see that it comes out clean. Let cool and unmold. For the filling: 1) In a bowl mix all the ingredients, always gently until the cream is formed. ⁣ 2) You can cut the cake in half or in three layers as you...

INGREDIENTS : 1 can cherry pie filling 1/2 cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts (save plastic as cover) Directions : 1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3. Quickly add marshmallow mix into the sour cream / cream cheese mix and quickly mix those together. 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight. 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with. Enjoy!! 

Strawberry Scones The word “scone” originated from the Dutch and means “beautiful bread.” These little wedges of beautifully baked goodness are filled with juicy red strawberries and make a satisfying breakfast bite paired with a warm cup of coffee or tea. You can make the dough ahead and bake it in the morning for a special breakfast treat. It is very important to keep the butter cold when making the scones. This helps create little air pockets in the pastry to make it fluffy . MAKES 8 SCONES VEGETARIAN Prep Time : 10 MINUTES Cook Time : 15 MINUTES INGREDIENTS 2 large eggs 1 tablespoon plus ¼ cup whole milk, divided ¼ cup buttermilk (see cooking tip, following) 1 teaspoon vanilla extract 2 cups white whole-wheat flour, plus more for dusting ⅓ cup plus 1 tablespoon sugar, divided 2 teaspoons baking powder ¼ teaspoon salt 6 tablespoons cold grass-fed butter, cut into 1-inch pieces and kept chilled ⅔ cup chopped fresh or frozen strawberries DIRECTIONS 1. Preheat the oven to 375°F. Line a...

Ingredients Cake 4 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 3/4 teaspoon salt 2 1/4 cups sugar 3/4 cup Land O Lakes® Butter, softened 9 large Land O Lakes® Eggs (whites only) 1 teaspoon vanilla extract 1 1/2 cups milk 1/2 teaspoon red gel food color 1/4 teaspoon blue gel food color Cream Cheese Frosting 2 (8-ounce) packages cream cheese, softened 1/2 cup Land O Lakes® Butter, softened 2 pounds (8 cups) powdered sugar 1 tablespoon vanilla extract 1 to 2 tablespoons milk How To Make Heat oven to 350°F. Grease and flour 3 (9-inch) round cake pans; set aside. Combine flour, baking powder and salt in bowl. Set aside. Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add 1 teaspoon vanilla; mix well. Add flour mixture alternately with 1 1/2 cups milk, beating at low speed after each addition just until mixed. Divide batter in half; tint one half red. Di...

Ingredients COCOA FUDGE CAKE 1 2/3 cups all-purpose flour or 2 cups cake flour 1 1/2 cups white sugar 2/3 cups cocoa 1/2 cups vegetable oil 1 1/2 cups buttermilk OR 2 Tbsp vinegar in 1 1/2 cups milk 1 1/2 tsp baking soda 1 tsp salt 1 tsp vanilla 2 eggs IRISH COFFEE BUTTERCREAM 1/2 cup Baileys or other Irish Cream Liqueur 2 packets ~2 tsp instant coffee 1 cup unsalted butter 3-4 cups sifted powdered sugar 1/4 tsp salt 1 tbsp vanilla extract Instructions IRISH COFFEE PREP Pour your Baileys into a microwave safe cup or bowl, and add the instant coffee. Microwave for about 20 seconds, and then stir. Repeat if necessary. The instant coffee should be completely dissolved. Set aside. IT MUST BE ROOM TEMPERATURE OR COLD BEFORE YOU ADD IT TO YOUR BUTTERCREAM. FOR THE CAKE Preheat oven to 350°, and grease and flour two 8 inch round pans Mix all of the cake ingredients together in the order they're listed on medium speed first, scraping the sides occasionally. Then turn it up to high and let ...

INGREDIENTS  125ml Cake flour 125ml cocoa powder 250ml Caster sugar 80ml melted butter 5 eggs Topping and Filling 225g plain cream cheese 125ml unsalted butter 60ml icing sugar 80ml double cream Fresh cherries Icing sugar for dusting 200g of glazed cherries, chopped 290g of Rhodes strawberry jam 225g plain chocolate Instructions Preheat the oven to 180 degrees Celsius.Grease your 8inch round baking tin. Put eggs and sugar in a large bowl and whisk until the mixture is thick. Sift together flour and cocoa to the egg mixture,fold in gently. Pour the mixture into the melted butter and divide the batter into two and bake for 30 to 40 minutes. Cut the cakes into half . For the filling: In a large bowl beat cream cheese and butter until soft and creamy. Add icing sugar then the double cream until well combined. In separate bowl mix the strawberry jam and the chopped cherries together . Spread the cream cheese frosting and top it with cherry topping,repeat layers . Use the remaining cream...