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  Salted caramel Kentucky butter cake Kentucky Salted Buttercup Cake is a homemade recipe for moist, buttery cake with a caramel butter sauce that is rich, delicious and soaks into the cake! Ingredients Cake: 3 cups of all-purpose flour 2 cups of white sugar 1 teaspoon of salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cream of tartar 1 cup of cream of coffee with caramel (I used International Delight Simply Pure) (can replace buttermilk but without cream of tartar) 1 cup unsalted butter, at room temperature 2 teaspoons vanilla extract 4 large eggs, at room temperature Butter sauce: ¾ cup white sugar ⅓ cup of butter 3 tablespoons of cream of coffee with caramel 2 teaspoons vanilla extract Salted caramel, for the topping (makes 1.5 cups OR use store-bought) 1 cup sugar ¼ cup of water ¾ cup of heavy cream 3½ tablespoons unsalted butter 1 teaspoon sea salt or kosher salt Instructions Cake: Preheat oven to 325 degrees F. Grease and flour a 10-inch cake pan. In a large b...

Cheesy Shrimp Tortellini Alfredo Skillet If you love tortellini alfredo, wait until you get a bite of this! You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Creamy sauce, tasty tortellini, and tender shrimp, I don't think it gets better than this. Prep Time: 15 MINUTES  Cook Time: 5 MINUTES  Total Time: 20 MINUTES INGREDIENTS 1 lb. Cheese Tortellini 1 lb. Jumbo Shrimp, cleaned and deveined 2 tbsp. Butter 1 Plum Tomato, diced 1 tbsp. Fresh Basil, chopped 2 Cloves Garlic, minced 2 tsp. Prepared Horseradish 1 tbsp. All Purpose Flour 1/2 c. Heavy Cream 1/4 c. Grated Pecorino Romano Cheese Kosher Salt, to taste Fresh Ground Black Pepper, to taste INSTRUCTIONS Cook the tortellini according to package directions; drain. Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes. Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is wh...

 This Cajun Chicken and Shrimp Alfredo Recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! Cajun Chicken and Shrimp Alfredo INGREDIENTS :  8 ounces uncooked fettuccine. 2 chicken breasts cut into 1″ pieces. 1/2 pound shrimp (I used 31/40 size) thawed & peeled. 1/2 teaspoon garlic powder. 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety). 2 tablespoons olive oil. 2 tablespoons butter. 1 cup heavy/whipping cream. 4 ounces cream cheese (I used 1/2 block of Philly). 2 cloves garlic minced. 1 cup freshly grated parmesan cheese. Salt & pepper to taste. DIRECTIONS :  STEP 1. Take the cream cheese out of the refrigerator more than 30 minutes before the recipe starts (or put it in the microwave for 20-30 seconds). STEP 2. Bring a saucepan of salted pasta to the boil with water and cook al dente according to the instructions on the packet. STEP 3. Whe...

 Chicken Alfredo Lasagna Rolls These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. INGREDIENTS 10 Lasagna Noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce, jarred 2 cups Mozzarella , shredded 1 cup Parmesan , shredded INSTRUCTIONS Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. L...