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  Garlic Parmesan Mashed Potatoes There are two glorious things in life that should never be taken for granted: garlic and cheese. When you combine the two, you get a sublime magical package of heavenly flavor delivered straight to your taste buds. Then you add the carbs (because cheese and garlic need a bowl), and you get garlic and Parmesan mashed potatoes. Ingredients : 1 pound red potato skins, on or off depending on preference 1 cup 2% milk 2 tablespoons low-fat cream cheese ¼ cup grated parmesan cheese 3 cloves minced garlic 2 tablespoons green onion cut into cubes Salt and pepper to taste Instructions : STEP 1. Cut the potatoes into large pieces and put them in a bowl of boiling water. Cook for about 15 minutes or until potatoes split with a fork. STEP 2. When potatoes are cook , heaat milk / cream cheese, & garlic in a saucepan on medium heat TO cream cheese melts also sauce begins to boil. As quickly as it begin to boil, removing it of heat. STEP 3. When the potatoes a...