PHILLY CHEESESTEAK CHEESY BREAD
PHILLY CHEESESTEAK CHEESY BREAD Philly Cheese Steak Cheesy Bread seems like a complicated recipe, but in less than 20 minutes it is really ready to go in the oven and is a great recipe for a crowd. Using thinly sliced ribeye beef, Philly Cheesesteaks are classically made. Other cuts may definitely be used, but they may not be as tender. In the cheesy bread, the slices we use are thicker than the slices used in a typical cheesesteak because we cook them in the oven for a much longer period of time and want to make sure they still tender. HOW TO MAKE THIS RECIPE ENJOY AND SHARE WITH FRIENDS THANKS Ingredients: 8 ounces Ribeye Steak thinly sliced 1/2 teaspoon Kosher salt divided 1/4 coarse ground black pepper divided 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 green bell pepper sliced 1 yellow onion sliced 4 ounces mushrooms sliced 1 loaf French bread cut in half lengthwise 1/3 cup mayonnaise8 ounces Provolone cheese sliced. Instructions: Step 1:...