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Roasting a tender pot cooked in a rich, flavorful broth is the perfect weekday or weekend dinner. Slow cooker, instant pot and oven methods included! Collapse, simmer the soft pot slowly and ferment in a delicious broth with potatoes and carrots. A warm and hearty dinner recipe … this roast beef is the perfect complete meal that you can prepare with minimal effort. When it comes to Sunday dinner, nothing beats a classic dish like roasting! Slow-cooked dinner that can be cooked in a slow cooker, instant pressure cooker, or oven. A complete meal with vegetables cooked along the meat. What is a roasting pan? The roasting in the pot is large, hard beef chunks (usually a cheap cut that’s perfect for slow cooking), roasted, covered, and slowly cooked with herbs and vegetables in a delicious broth until it crumbles. A good amount of roasting can be done with any piece of roast beef: chuck roast, pie roast, or quick bun. The beef is marinated and roasted, then added to the slow cooker or insta...

  CHICKEN POT PIE This recipe is ideal to take to work, if you don’t want to make a super pie you could make individual ones. Depending on the size you give it, you can make 2 or 3. They are great, prepare 2 or 3 meals in one recipe and freeze them. Save time but never give up a good meal! I don’t know what to call it, chicken pie, corn pie, chicken pie… We can call it in a thousand ways, but we all agree that it is so but so delicious that it restores any evil. You can use green onion instead of leek, and add on top seeds like flax or pumpkin seeds… Or black sesame, it looks very nice! You can also add cheese, although I think it would be abuse because it is already good enough with the béchamel sauce and the cream. Don’t get excited and use up everything you have in the fridge in one meal! 3 secrets for the perfect chicken pot pie what do I have to keep in mind? A crispy base: a crispy and dry crust makes a very good contrast with the moisture of the filling. To achieve this, the...

  Crockpot Chicken and Dumplings Super easy and yummy!! My family loves it!! Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits Method Step 1.  Place chicken breasts in bottom of crockpot Step 2.  Pour chicken broth and both cream of chickens over it Step 3. Add in carrots, celery and onion. How much ever you prefer Step 4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Step 5. Cook on high for 3 hours Step 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together. Step 7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top. Step 8. Remain cooking for another hour or so on high or until done.  Enjoy!