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  Lemon Velvet Cake + Lemon Cream Cheese Frosting This soft and fluffy lemon velvet cake has lemon extract, lemon zest, and hot lemon water to create one light, fresh lemony flavor that gets even better the next day! Give it a try. Ingredients Cake 1½ cups all purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1¾ cups granulated sugar 3/4 cup vegetable oil 1/4 cup butter-flavored shortening 2 eggs 1-2 teaspoons pure vanilla extract 1 tablespoon pure lemon extract 1 heaping teaspoon lemon zest (from 1-2 lemons) 1 cup buttermilk 1/2 teaspoon white distilled vinegar 1/3 cup hot lemon water (hot water mixed with 2 tablespoons fresh lemon juice) 4-6 drops yellow food coloring Lemon Cream Cheese Frosting 2 (8 oz) cream cheese room temperature 8 tablespoons unsalted butter room temperature 1 ½ teaspoons pure vanilla extract 1 ½ teaspoons pure lemon extract 1 ½ heaping teaspoons lemon zest (from 2 lemons) 4-5 cups powdered sugar sifted 1-2 teaspo...

HOMEMADE LEMON MERINGUE PIE This sweet and simple pie is a family favourite!! My grandma used to make it for us when we were kids and now I made for my dad and it came out really great!! Definitely a keeper! This pie is for lemon enthusiasts. it is made from scratch just like my grandmother used to make. There’s nothing artificial in this! So far more than those fake powder substitutes. It reminds me of Sunday suppers when I was a child.To Make this Recipe You’ Will Need the following ingredients: INGREDIENTS: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar INSTRUCTIONS: 1. Preheat oven to 350 degrees 2. For the Lemon Filling: Whisk 1 cup of sugar, flour, cornstarch, and salt together in a medium saucepan, then stir in water, lemon juice and lemon zest. And please cook over medium-high heat,...

😋The Best Fruit Salad😋  WHAT YOU NEED : Strawberry: nice red color with no dark spots Pineapple: choose the one that have a sweet smell of pineapple.  Blueberries  Red grapes  Kiwi  Mandarin oranges  Bananas (optional)  Lemon “gives flavor”. METHOD OF WORK : how to prepare fruits for salad!?  1. Before starting the preparation, wash each fruit separately. Simply because there is one type of fruit that needs to be washed more than the other. 2. Keep in mind that you should cover the fruits while cutting others. how to make the best fruit salad recipe!?  1. The fruits mus be chopped, except the blueberries. You can then add them to a large mixing bowl. 2. Blend together honey, lime zest, and lemon juice in a small mixing bowl. 3. Make sure the fruits are put on top immediately before serving. Evenly toss it. 4. We don’t recommend you use frozen fruits in this recipe fruits are tender, once thawed, and watery, so, unfortunately, it won’t work ...

Lemon Coconut Cake Ingredients  Lemon filling: 1 cup of sugar 1/4 cup cornstarch 4 egg yolks, lightly beaten 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 2 tablespoons butter Cream Cheese Frosting: 1/2 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package powdered sugar 1 teaspoon vanilla extract Toasted Coconut shredded or flaked coconut Instructions For the cake: Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Combine flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Beat egg whites at high speed with electric mixer until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Spoon batter into 3 greased and floured 9-inch roun...

   Indeed, if you’ve been standing during most of the day, or have been walking in uncomfortable shoes or high heels, you’ll feel too tired, in pains, and in a bad mood at the end of the day.    Yet, we rarely pay attention to our feet, even though they bear the heavy load of our body weight during the entire day, and support all our movements, which helps in the sapreading of issues such as varicose veins cracked heels, and fungal infections are quite common. Luckily, today I’m going to share some of the best natural ways to treat them.    No one can deny how nice, warm, soothing foot soak after a long day at work. Not to mention, this practice will also support your overall health, as foot soaks destroy fungi and bacteria, and are an excellent way to detoxify the entire body.    To optimize your iodine levels, relieve pain, and relax the entire body, you can add salts to the soak. Here is How to Pepare a Simple Foot Soak :    Peppermin...

Hey Chicken Lovers!! wants to have a mouthblasting juicy chicken , then try my Lemon Pepper Chicken. About Lemon Pepper Chicken Recipe: It’s a zest flavorful and very juicy Chicken recipe that make your belly flattering. Health benefits of lemon pepper seasoning. It is fat and carbohydrate free: The ingredients that make up lemon pepper provide 0 calories from fat or carbohydrates in each 1-teaspoon serving. It can be low in sodium. You can have it in your lunch and dinner. Ingredients of Lemon Pepper Chicken: Chicken breasts- 350 grams (as per your quantity) 2 Big Lemons 1 cup of chicken broth(optional)/water 2 tablespoon pepper 3 cloves garlic 4 tablespoon of olive oil 1 tablespoon of butter 2 tablespoon of cornflour 1 tablespoon butter 1 tablespoon oregano(optional) Salt as per taste Procedure To Make Lemon Pepper Chicken: ⇆ Procedure To Make Lemon Pepper Chicken: Wash chicken breasts well and pat dry them and keep them aside. Take 1 lemon and remove the zest and keep the zest asid...

A buttery shortbread crust, luscious lemon filling, and dusting of powdered sugar make these lemon bars as pretty as they are delicious! Servings: 20 squares or 40 triangles Prep Time: 30 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 20 Minutes, plus several hours to cool INGREDIENTS : FOR THE CRUST 1-3/4 cup all-purpose flour, spooned into measuring cup and leveled-off 1/4 cup cornstarch 1 teaspoon salt 1 cup Confectioners' sugar, plus more to decorate finished bars 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch pieces FOR THE LEMON TOPPING 6 large eggs 3 cups granulated sugar 2 tablespoons lemon zest (be sure to zest the lemons before juicing) 2/3 cup freshly squeezed lemon juice, from 5 to 6 lemons 2/3 cup all-purpose flour Instructions : ⇆ Instructions : MAKE THE CRUST Adjust an oven rack to the middle position and preheat the oven to 350°F. Cover a 9x13-in metal baking pan with heavy-duty aluminum foil. Push the foil neatly into the corners and up the sides of the...