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I love those recipes that we all grew up with, they are just too good to miss out on. This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !To Make this Recipe You’ Will Need the following ingredients: Pumpkin Roll Cake Ingredients: 3 eggs 1 cup sugar 2⁄3 cup pumpkin 1 teaspoon lemon juice 3⁄4 cup flour 2 teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon ginger 1⁄2 teaspoon nutmeg 1⁄2 teaspoon salt 1 cup chopped walnuts powdered sugar 1 (8 ounce) package cream cheese 4 tablespoons butter 1 cup powdered sugar 1⁄2 teaspoon vanilla DIRECTIONS Step 1. Preheat oven 375ºF. Grease and waxed paper-line 15×10-inch jelly roll pan; set aside. In large mixing bowl, beat eggs at high speed for 5 minutes. Gradually add sugar. Reduce speed to medium; add pumpkin and lemon juice. Step 2. Stir dry ingredients together and fold into pumpkin mixture. Spread evenly into prepared p...

 Chicken Alfredo Lasagna Rolls These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. INGREDIENTS 10 Lasagna Noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce, jarred 2 cups Mozzarella , shredded 1 cup Parmesan , shredded INSTRUCTIONS Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. L...

CRAB RANGOON EGG ROLLS These easy to whip up delicacies are the ultimate appetizer. Perfect for holiday parties, game day and shindigs with a extra large helping of the best part of the crab rangoon! Prep Time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes INGREDIENTS 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8–10 egg roll wrappers Vegetable oil for frying INSTRUCTIONS In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use ...

Cinnamon Roll Casserole Ingredients :  2 tablespoons of melted butter or baking spray.   2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing.   4 eggs.   1/2 cup heavy whipping cream.   2  teaspoons ground cinnamon.   2  teaspoons vanilla.   1 cup chopped Pecans.   1/4 cup maple syrup.    Garnish:  Icing from cinnamon rolls.   Maple syrup (if desired) --I found it was sweet enough without it.           Directions :  Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.  Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.   In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until  well blended; gently pour over roll pieces. Sprinkle with pecans;  drizzle with 1/4 cup syrup. ...

Amazing Crescent Roll Apple Dumplings Recipe Any time of year I feel is a good time for apple recipes. Not just falling! There are really so many IDEAL WAYS to use apples and with all the ideas my head just starts humming. These dumplings are one of the first recipes that will always come to mind. These Simple Apple Dumplings are made of crescent rolls, cinnamon, butter, sugar, lime soda, and lemon. The taste is incredible! Ingredients : 2 large apples, peeled and cored. 2 cans refrigerated crescent roll dough. 2 cups of softened butter. 1 cup and half of the brown sugar. 1 tsp pure vanilla extract. 1 tsp ground cinnamon. 1 can 7 Up. Directions : Step 1: Preheat the oven to 350°F. Step 2: Wash, peel, and cut the apples into eight fair slices. Step 3: Unwrap the roll of the crescent, and detach the triangles. Step 4: In each triangle of dough (on the wider side), place a slice of apple and roll it in a croissant. Step 5: Grease and flour a baking dish. Step 6: Combine the butter, ...

Ingredients: For the dough: 1 cup lukewarm milk 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) instant yeast 3 tablespoons granulated sugar 3 1/2 cups (15.75 ounces) all-purpose flour 1 teaspoon fine salt For the filling: 3/4 cup packed light brown sugar 3 tablespoons ground cinnamon 1/8 teaspoon fine salt 4 tablespoons unsalted butter, melted and cooled For the icing: 3 tablespoons heavy cream 1 cup powdered sugar Instructions : ⇆ Instructions : Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment pap...