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I posted my fish recipe earlier. Just type in my name and it will come up.Mac & cheese 1 box elbows cooked 1/2 cup flour, 1 stick butter and make a blonde roux and add 1 1/2 cups milk whisk until smooth add 2 cups cheddar, 2 cups Asiago, 1 tsp dry mustard, 1 tsp white pepper, salt if needed mix in elbows and pour into buttered fish and top with lots more cheese and bake for 40 min at 375. Broil for 3 min ( I burnt mine a little lol ) Smothered cabbage 1 head cabbage chopped Smoker sausage 1 smoked turkey neck Trinity 1/2 red pepper Worcestershire Tony’s Cayenne Black pepper Garlic powder Sauté cabbage and all ingredients in oil until starts to brown. Cover and cook on low 30-40 min Sorry, but the corn bread is jiffy

This fried catfish recipe serves up to 4 or more people. It is nice crunchy on the outside while flavorful and juicy on the inside. Hope you all will give this recipe a try. You can also make it into nuggets for the kids, or as delicious fish sandwiches. You can also substitute catfish with tilapia or flounder. INGREDIENTS : 3 large eggs 1 Cup buttermilk 2 Tsp salt 1 Tsp black pepper 1 Tbsp. cayenne pepper 2 Tsp lemon pepper 1 Tsp garlic powder 1 Cups of plain flour 2 Cup plain yellow corn meal 4 lbs of catfish fillets (fresh seafood caught in the lakes Canola oil for frying INSTRUCTIONS : 1 ) Whisk together the eggs, buttermilk, and place into a shallow bowl. 2 ) Place flour, and cornmeal into another shallow bowl, add seasonings and mix very well (you can also Minimize or opt-out of black pepper and cayenne if too spicy for you). 3 ) Dip the catfish fillets into the buttermilk and egg mixture and let the excess drip off. Then dip the fillets into the dry mix and cover the catfish ...

LEMON BUTTER BAKED SHRIMP IS A SUPER EASY SHRIMP APPETIZER RECIPE. JUST A LITTLE PREP AND A QUICK BAKE IN THE OVEN AND YOU’VE JUST FOUND DELICIOUSNESS. PERFECT FOR WHEN YOU HAVE TO HIT THE KITCHEN RUNNING, THIS TASTY SHRIMP APPETIZER TAKES JUST TWENTY MINUTES TO MAKE AND THERE’S BARELY ANY CLEAN-UP. SERVE WITH PLENTY OF NAPKINS. Ingredients : 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Preheat the oven to 350 degrees F. How to Make Lemon butter baked shrimp  In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish. Arrange the lemon slices on top of butter, forming a single layer. Arrange the cleaned and deveined shrimp on top of the lemon slices. Sprinkle the Italian...

Ingredients yield: 3 to 4 servings (except in my family you can cut the number of servings in half) Fried foods are not greasy if they're cooked right.  Properly cooked fried catfish will have a crunchy, not soggy, breading and tender, creamy meat. To ensure the breading stays crispy after cooking, place the fish on a cooling rack instead of paper towels. Soaking in buttermilk takes away any hint of a muddy flavor that's sometimes found in catfish.  1 pound catfish fillets 1 cup buttermilk 1 1/2 cups medium ground corn meal 1/2 cups self-rising flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/4 teaspoon ground cayenne pepper Instructions Cut the catfish into portions about the width and length of two fingers (human fingers, that is). Place in a resealable disposable plastic bag.  Add buttermilk. Close bag, removing  as much air as possible.  Gently turn the bag several times to coat the fish. Marinate in the refrigerator for...