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Fluffy Moist Chocolate Cake All chocolate lovers agree that it’s a real addiction. If you are one of those chocoholics, you’ll love this fluffy chocolate cake recipe, especially when you cut a slice and see how moist it is inside and the rich aroma it gives off. I have made a syrup with coffee, but don’t worry if you don’t like coffee, the flavor goes unnoticed accentuating much more the chocolate flavor and giving it color and juiciness. Dare with this moist and fluffy chocolate cake that I share on joanlori. Ingredients : For the cake: 200 grams of Chocolate for desserts 175 grams of butter 175 grams of sugar 4 eggs 100 grams of flour 1 tablespoon of Baking powder For the syrup: 75 milliliters of homemade long-brewed coffee. 100 grams of Sugar (½ cup) For the decoration: 100 milliliters of liquid cream or heavy cream. 150 grams of chopped dessert Chocolate 4 tablespoons of liquid Caramel Instructions: To make our moist chocolate cake, we must first chop the chocolate to make the spon...

Black Magic Cake Love chocolate cake? You'll love this recipe! The coffee in the batter gives it rich and deep flavors. Frost with your favorite frosting, we like a cream cheese based frosting with the rich chocolate. Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Instructs   STEP 1.  Preheat oven to 350 degrees F (175 degrees C). STEP 2.  Grease and flour two 9 inch round cake pans or one 9x13 inch pan. STEP 3.  In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. STEP 4.  Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of ...

When I was pregnant, I craved sweets. Not like candy bars, but baked goods. Think cakes, cookies, muffins, things of that nature. The only problem was I was pregnant through the summer, and we didn’t have air conditioning. My husband didn’t appreciate coming home from a hot day at work to sit in a house that I heated up by running the oven for hours. I didn’t really enjoy it much either, but I wanted those baked goodies and I was willing to deal with the heat to get them. After one particularly hot and long baking session, my sister came over for a visit. When she walked into the house, she turned around and walked right back outside. “What on Earth are you doing in there!” Is all she said. When I told her about my cravings she said, “Haven’t you ever heard of no-bake?” Oh my gosh. Pregnancy brain. I had forgotten all about those kinds of sweets. I instantly took this recipe for peanut butter and chocolate bars off of NeighborFood to make the next time they need for something like that...

Impossible 5-Ingredient Chocolate Cake Prep Time : 10 Minutes  Cook Time : 45 Minutes  Total Time : 55 Minutes  A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients . INGREDIENTS : 1 16-oz. carton sour cream 1 egg 1 chocolate cake mix 1 box instant chocolate pudding mix 1 bag chocolate chips (see notes) INSTRUCTIONS : Preheat oven to 325 degrees. Grease and flour a bundt pan well (I use the cooking spray with the flour in it) then set aside. Combine sour cream and egg in a large bowl or stand-mixer (fitted with paddle attachment) then stir or blend until combined. Add cake mix and pudding mix then stir or blend until mixed well. Stir or blend in chocolate chips (reserving 1/3 cup for garnish if desired) until evenly combined. Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for 30 minutes then invert onto a serving plate to finish cooling. Garnish with powdered sugar if desired...

Save room for our classic BAKER’S Chocolate German Cake layered and topped with a delicious frosting made with chopped pecans and coconut flakes . Ingredients : Cake ° 5 oz Sweet Chocolate ° 3/4 cup butter ° 1 cups sugar ° 3 whole eggs ° 2 cups flour ° 1 cup baking soda ° 1 cup of buttermilk Coconut and pecan frosting ° 3 egg yolks ° 1 cup of evaporated milk ° 1 c. vanilla ° 1 cup of sugar ° 1/2 cup butter ° 1 1/2 cups coconut flakes ° 1 cup pecans, chopped Instructions : Preheat the oven to 350ºF. Cake Cover the bottom of 3 round molds (9 inch) with waxed paper. In large microwave-safe bowl, microwave chocolate and butter on MEDIUM 2 minutes . Stiring until chocolate is totally melted and the blending is soft . Add the sugar. Whisk with electric mixer until well mixed . Add whole eggs, one at a time, beating on low speed after each addition, until well combined. Blend baking soda and flour . Add them to the chocolate mixture, alternating with the buttermilk and beating well after each...

  This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry Ingredients : Nutty Graham Cracker Crust : ☞ 1/2 cup ground walnuts ☞ 2 large spoon brown sugar ☞ 1/2 cup butter ☞ 1 cup graham cracker crumbs ☞ 1/2 cup old-fashioned rolled oats Cream Cheese Filling : ☞ 1/3 cup lemon juice ☞ 1 small spoon vanilla extract ☞ 1 (8 oz) pck cream cheese, softened ☞ 1 (14 oz) box sweetened condensed milk Fresh Blueberry Topping : ☞ 1/4 small spoon cinnamon ☞ 1/4 small spoon nutmeg ☞ 1/2 cup water ☞ 1 large spoon lemon juice ☞ 2 cups fresh blueberries ☞ 1/2 cup sugar ☞ 1 large spoon cornstarch Preparation : Crust Mix all ingredients & press into a sprayed baking pan. Bake in preheated 350 degree oven 13 min . And remove and allow cool. Filling Mix ingredients and combine on high for 5 min. Pour over cooled crust . and let it to cool Blueberry Topping Mix all ingredients exclude lemon juice and let bring to boil with...

CHOCOLATE FILLED CAKE Ingredients: ⁣250gr chocolate ⁣180gr butter⁣ 375gr sugar⁣ 3 eggs⁣ 200gr leavening flour⁣ 40gr bitter cocoa ⁣ 250cc hot water⁣ Filling: 100gr butter ⁣ 100gr dulce de leche (arequipe) ⁣100gr chocolate melted in a bain-marie⁣ 100gr whipped cream⁣ 2 tablespoons instant coffee café Bitter cocoa to sprinkle⁣ Preparation: ⁣ 1) Melt the chocolate with the butter in a double boiler (take care that the water does not touch the container so that the chocolate does not spoil), ⁣ ⁣ 2) Place in a bowl, add the sugar, the eggs one by one, the flour and the cocoa, add, little by little, always mixing and add the hot water. ⁣ ⁣ 3) Pour into a buttered pan and take to an oven with medium-low flame, the test to see if it is is to move it and keep it still. Or stick a toothpick and see that it comes out clean. Let cool and unmold. For the filling: 1) In a bowl mix all the ingredients, always gently until the cream is formed. ⁣ 2) You can cut the cake in half or in three layers as you...

INGREDIENTS : 1 can cherry pie filling 1/2 cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts (save plastic as cover) Directions : 1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3. Quickly add marshmallow mix into the sour cream / cream cheese mix and quickly mix those together. 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight. 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with. Enjoy!! 

Ingredients  Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp. salt Add sifted ingredients alternately with 1 ¼ cups milk to creamed mixture. Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, if possible! Frost with Quick Caramel Frosting from The Cake Mix Doctor (tinted with orange food color, opt.). Garnish with pecan halves. Caramel Icing : Quick Caramel Icing 1 stick butter 1 cup brown sugar 1/4 cup whole milk 2 cups confectioners’ sugar, sifted 1 tsp. vanilla extract How to Make Chocolate Pound Cake with Caramel Frosting  ⇆ Ingredients  Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp. salt Add sifted ingredients alternately with 1 ¼ cups milk to creamed mixture. Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, if possible! ...

This One Bowl Chocolate Cake is nearly as easy to make as a boxed mix. This simple, classic recipe results in a perfect chocolate cake every time! PREP TIME 5 MINUTES COOK TIME 40 MINUTES TOTAL TIME 45 MINUTES INGREDIENTS ONE BOWL CHOCOLATE CAKE 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup very hot water EASY CHOCOLATE BUTTERMILK FROSTING 1/2 cup 1 stick butter 4 tablespoons cocoa powder 6 tablespoons buttermilk 1 teaspoon pure vanilla extract 16 ounces 4 cups powdered sugar, or as needed to reach desired consistency 1/2 cup finely chopped pecans or walnuts optional INSTRUCTIONS ⇆ INSTRUCTIONS For the Cake:Preheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Using ...

This Moist Chocolate Cake recipe is completely homemade and incredibly moist from using oil instead of butter! Seriously, it’s so easy to make and the best moist chocolate cake you’ll ever have! Author: Lindsay Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hr, 10 minutes, plus decorating Yield: 12-14 slices 1x Category: Dessert Method: Oven Cuisine: American Ingredients : CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) hot water CHOCOLATE FROSTING 1 1/4 cups (280g) butter 1 1/4 cups (237g) shortening 9 cups (1035g) powdered sugar 2 tsp vanilla extract 1 cup (114g) natural unsweetened cocoa powder (I used Hershey’s Special Dark) 4–5 tbsp (60-75ml) water/milk CHOCOLATE GANACHE 6 oz (1 cup | 169g) semi sweet chocolate chips 1/2 cup heavy whipping cream Sprinkles INSTRUCTIONS 1. Prepare three 8 inch ...

This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake This Chocolate Mousse Cake is perfect for Chocolate lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...! Prep Time 30 mins Cook Time 30 mins Total Time 1 hr Ingredients : 1 18.25 ounce package chocolate cake mix 1 14 ounce can sweetened condensed milk 2 1 ounce squares unsweetened chocolate, melted 1/2 cup cold water 1 3.9 ounce package instant chocolate pudding mix 1 cup heavy cream whipped Instructions : ⇆ Instructions : Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans. In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes. Remove the chocolate mixture ...

Cakes are beloved desserts all around the world. They are available in an array of flavors to meet individual preferences. However, they are also high on carbs. Hence, not a healthy eating option at all. What if we tell you that you can enjoy a traditional chocolate cake that doesn’t compromise with the taste and is sugar-free! Yes, it is possible . It is a delectable and healthy keto dessert that you can enjoy at any time of the day. Ingredients required for Total Servings – 20 Prep Time – 15 minutes Cooking Time – 30 minutes All ingredients required for preparing the recipe is grouped into two categories; cake and frosting. The following list enumerates the aforementioned along with the desired quantities: Cake : 3 large eggs 2 cups almond flour 1 tablespoon baking powder 1 teaspoon vanilla extract 3/4 cup swerve sweetener 1/2 cup butter 1/2 cup water 1/2 teaspoon salt 1/3 cup coconut flour 1/3 cup unflavored whey protein powder 1/4 cup cocoa powder 1/4 cup heavy cream 1/4 cup wate...

Ingredients : FOR THE CAKE : 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 1/2 cups all-purpose flour 1/2 cup unsweetened dark chocolate cocoa powder 1/2 tsp kosher salt 1 tsp baking soda 1/2 tsp baking powder 1/2 cup strong brewed coffee, cooled 1/2 cup milk FOR THE CREAM FILLING : 5 Tbsp all-purpose flour 1 cup milk 1 tsp vanilla extract 1 cup unsalted butter, softened 1 cup granulated sugar FOR THE GANACHE : 1 bag (12 oz) semi-sweet chocolate morsels 1 1/4 cup heavy whipping cream Instructions : ⇆ Instructions : FOR THE CAKE : Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F. In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside. In a measuring cup, combine cooled coffee with milk*. Set aside. In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer.Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions...

Coca cola has a slightly spicy flavor to it which shines through in this chocolate cake recipe. It's just like they serve at Cracker Barrel restaurants. Ingredients : 1 cup coca-cola 1/2 cup oil 1/2 cup margarine 3 tablespoons cocoa powder 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract Frosting : 1/4 pound margarine 3 tablespoons cocoa powder 6 tablespoons cream or milk 1 teaspoon vanilla extract 1/2 cup pecans, coarsely chopped 1 pound confectioners' sugar Directions : ⇆ Directions : In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees F for 20-25 minutes. For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients an...

Ingredients : 1 cup chocolate chips 2 cups pecans 3/4 cup melted butter 1/2 cup evaporated milk 1 (14 ounce) bags caramels 1 1/3 cups water ( or as called for by your cake mix) 1/3 cup oil ( or as called for by your cake mix) 3 eggs ( or as called for by your cake mix) 1 (18 ounce) boxes German chocolate cake mix Prepare cake mix as directed. Pour 1/2 of the batter in a 13x9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In a double boiler, add carmels, milk and butter and stir constantly till melted. Pour melted carmel over cooling cake. Sprinkle on top 1 cup of pecans& chocolate chips. Pour remaining batter on top and bake for an additional 20 minutes. Enjoy!

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!  Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.  HOW TO MAKE THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER (HOW TO MAKE EASY COOKIES FROM SCRATCH) Like I said, these cookies are crazy ea...