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Roasting a tender pot cooked in a rich, flavorful broth is the perfect weekday or weekend dinner. Slow cooker, instant pot and oven methods included! Collapse, simmer the soft pot slowly and ferment in a delicious broth with potatoes and carrots. A warm and hearty dinner recipe … this roast beef is the perfect complete meal that you can prepare with minimal effort. When it comes to Sunday dinner, nothing beats a classic dish like roasting! Slow-cooked dinner that can be cooked in a slow cooker, instant pressure cooker, or oven. A complete meal with vegetables cooked along the meat. What is a roasting pan? The roasting in the pot is large, hard beef chunks (usually a cheap cut that’s perfect for slow cooking), roasted, covered, and slowly cooked with herbs and vegetables in a delicious broth until it crumbles. A good amount of roasting can be done with any piece of roast beef: chuck roast, pie roast, or quick bun. The beef is marinated and roasted, then added to the slow cooker or insta...

  Crockpot Beef Tips & Gravy You’ve never made beef tips quite like this before! Ladies and gentlemen, this here is the easiest beef tips recipe you’ll ever come across! It is also the tastiest. In just 5 ingredients and a crockpot, you’ll have dinner prepped in a few minutes. There’s a very special ingredient in this recipe that isn’t typical of beef tips. Can you guess what it is? Ok, ok, stop twisting my arm. I’ll tell you. LOL GINGER ALE! Yep, the soda pop. You won’t believe how yummy it makes this food. I am so excited that I discovered the Making Memories With Your Kids food blog as that is where I found this amazing recipe for slow cooker beef tips hanging out. Are you ready to learn how to make this marvelous recipe? Wait no longer! Hop on over to the next page and set your sights on the ingredients and instructions. Happy cooking! Yield : 5 servings | Serving Size: 1 cup beef tips and broth and ¾ cup brown rice SLOW COOKER BEEF TIPS RECIPE Ingredients : 1 small onion, ...

Slow Cooker Barbequed Beef Ribs This easy delicious BBQ meal with fantastic aromas that’s made right in your kitchen is great for the upcoming fall and winter seasons…Definitely a keeper !! TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS : Ingredients   Water: 1 cup Ketchup: 1 cup Tomato paste: 1 (6 ounce) can Brown sugar: 3/4 cup Vinegar: 1/2 cup Prepared mustard: 2 tablespoons Salt: 1 tablespoon Beef back ribs: 2 pounds Directions   STEP 1 : In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt. STEP 2 : After that, short ribs are placed into the sauce and stir to coat. STEP 3 : Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.

Beef, Liver and Onions I don’t cook liver very often, but when I do, I use this amazing recipe! Check out how I make it and let me know what you think. Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: You’ll Need: Ingredients: ¼ cup of flour. 1 lb of beef liver. ¼-½ cup of butter. ½ tsp of salt. ⅛ tsp of pepper. Oil. 1-2 tbsp of fresh minced sage. 2 cups of thinly sliced onions. ½ cup of beef stock. 1 tbsp of minced Italian parsley. ¼ cup of dry white wine. How to: Directions: In a bag, mix together the flour, salt and pepper then put the liver (sliced into ½ inch strips) in the bag and shake to coat. In a skillet, melt 2 to 3 tbsps of butter with a dash of oil and sauté the onions on medium heat. Place the onions in a dish and season with sage, salt and pepper. In the same skillet, melt 3-4 tbsps of butter and a das...

STUFFED PEPPER WITH VEGETABLES RECIPE Ingredients for 6 peppers: 225 grams of cornflour 750 ml of water 3 tablespoons of extra virgin olive oil Arbequina 150 grams of Parmesan cheese For the Oso Buco: 4 pieces of Osso Buco 2 cloves of garlic 1/2 medium onion 1/2 red bell pepper 2 tomatoes 2 carrots 200 grams of assorted mushrooms 1/2 l of red wine 20 grams of bacon Salt to taste Black ground pepper to taste Sugar to taste Instructions: 1. First, let’s prepare the rice filling with meat. 2. Chop the onion very finely. Peel and chop the garlic cloves. 3. Put a pan on the fire with a little extra virgin olive oil Cornicabra and, when it is very hot, sauté the onions with the garlic cloves over medium heat. 4. Meanwhile, wash the zucchini and chop it into very small pieces. 5. Peel the tomatoes, remove the seeds and cut them into small cubes or grate them. 6. When the onion becomes transparent, add the zucchini and We let it cook for about 10 minutes. 7. After this time, we pour the minced...

Homemade Oxtails stew This oxtail stew is a vegetable and meat stew. Prepared with added raisins and olives, the oxtail stew is spiced with chili powder and flavored with orange juice and worcestershire sauce. Savory and peppy, it can be served in bowls or over rice. Ingredients 3 lbs oxtails 1 tsp fresh cracked black pepper kosher salt to taste 5 tbs flour olive oil 4 garlic cloves 3 medium onions, chopped 3 mild green chili peppers, chopped 4 carrots sliced 2 cups dry red wine 8 cups chicken stock Instructions 1.  Flour and salt and pepper the oxtails. 2.  In a saute pan using medium high heat brown the oxtails. 3.  Once the oxtails are browned, remove them from the pan and add to a large sauce pan or stock pot and cover with 1/2 of the chicken stock 4.  In the first pan add the onions and garlic and saute until soft. About 5 minutes. 5.  Add the remaining flour,salt and pepper and stir. 6.  When the color has darkened add the wine and remaining stock....

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven-baked in one pan. Nothing goes together better than garlic steak and potatoes! If you love steak, you’ll go crazy for these ultra-popular Garlic Steak and Potato Foil Packs, the Best Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce. It’s been said before that I have the appetite of a man. I’m really not sure if that’s meant to be an insult or a compliment and I’m also not really sure to whom the insult or compliment would be directed. However, I took it in a good way. I like to eat. Clearly. I like all kinds of cuisines, vegetables, fruits, desserts, and proteins. While I talk a big chicken game, I have a deep, unabiding love for all things beef. Sit me at a table and give me a big steak. I am not, nor have I ever been, ashamed to eat the entire thing in front of any date, girlfriend, family member, or child. The only thing I ask is that you don’t a) ask for a bit...

Beer Braised Lamb Shanks Perfect for the holiday table or special occasion!     Prep Time :  10 minutes      Cook Time :  3 hours         Total Time : 3 hours 10 minutes            Servings : 4   Ingredients : 3 tbsp olive oil 3-4 lamb shanks (trimmed of excess fat) 1 tsp sea salt 1 tsp black pepper 1 red onion (diced) 2 tsp minced garlic 2 tbsp Rosemary (fresh and chopped) 2 carrots (diced) 2 celery sticks (diced) 1 cup dark beer (such as Guinness) 2 cups beef stock (low sodium or sodium free, if not - adjust the salt above) 14 oz crushed tomatoes 2 dried bay leaves Instructions : Heat oven to 350 F degrees. Season the lamb on all sides with salt and pepper. Heat a heavy-bottomed oven proof pan, such as a Dutch oven, over medium high heat. Add olive oil and then add the lamb shanks on medium heat. Sear carefully on all sides until they are golden brown. Remove the shanks and cover with foil to k...

LAMB SHANK RECIPE INGREDIENTS : 2 Lamb shank Oil 1 large Onion Half green pepper Half a cup baby carrots Half a cup butter beans  15ml aniseed 30ml ground cumin 30ml Paprika 30ml Cape Malay curry 15ml white pepper 5ml cloves 15ml soy sauce 30ml tomato paste Salt and pepper 4 cups of water Fresh parsley METHOD : Fry onion and green pepper and add all spices Add lamb shank to the frying mixture and add tomato paste. Pour in water and soy sauce cover the pot and reduce the heat Season with salt and pepper then allow to simmer for 3-4 hours or until the lamb is tender. Add carrots checking on it every 30 minutes or so to ensure the meat hasn't dried out,add more water if necessary... Remove from heat and add butter beans.  Garnish with fresh parsley Enjoy!! 

Slow Cooker Beef and Rice Stuffed Peppers Classic stuffed peppers made with ground beef (or turkey), rice in a savory marinara sauce. Prep Time :   20 mins Cook Time :   5 hrs Total Time :   5 hrs 20 mins Ingredients: 1 lb. ground beef (or turkey) 5 bell peppers tops cut off and diced for filling 1 1/2 cups cooked rice can be leftover rice 24 oz. jar marinara sauce, divided 1 small white onion diced 1/2 tsp. salt 1/4 tsp. garlic powder 1/2 tsp. dried thyme 1/2 tsp. dried tarragon oregano works well too Instructions: Brown the ground beef in a skillet on the stove top. Drain. Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir. Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow cooker. Add remaining marinara sauce to the slow cooker. Add the stuffed peppers in the slow cooker. I try not to let them rest on the si...

Ingredients  400 gr minced beef, eight fresh sausages, olive oil, three onions, a glass of sherry wine, half a teaspoon ground cinnamon, black pepper, 3 tablespoons ketchup, salt, one egg, 80 gr breadcrumbs, 1 tablespoon Worcestershire sauce, 1 tablespoon of soy sauce. Instructions  Preheat the oven to 180º. Peel the onions, chop them and put them to poach in a frying pan with oil. We let it brown a little, taking care not to burn and add the sherry, allowing it to reduce. Remove from the heat, transfer to a bowl and add the minced meat and the contents of the sausages, soy sauces, Worcestershire and ketchup, pepper, salt, breadcrumbs, and egg and stir until well mixed. We take an elongated baking pan and grease it with oil. We distribute the mixture by pressing it to make it compact and bake for 40 minutes. Take out of the oven and let stand for an hour; cut into pieces and serve warm.

 Ingredients   1 lb lean ground beef (10% fat)  1 lb ground pork  1 clove garlic, very finely chopped  3 tablespoons onion, finely chopped  3 tablespoons celery, finely chopped  3 tablespoons fresh parsley, finely chopped  1 large egg  1/2 cup milk  2/3 cup unseasoned dry breadcrumbs  2 teaspoons salt  1/2 teaspoon freshly ground black pepper  1/4 cup ketchup  1 teaspoon Worcestershire sauce Instructions : ⇆ Instructions :  1.Preheat the oven to 350°F.  2.Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don't mix with the meat yet.  3.In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt and pepper and stir to combine.  4.The mixture should blend easily and have a smooth consistency similar to a thick batter. If you feel it's too pasty, add an extra tablespoon or two of milk.  5.Add the egg mixture to the...

Slow Cooker Beef Bourguignon has a crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead ! Ingredients : 5 slices bacon, finely chopped 3 lbs. boneless beef chuck, cut to 1-inch cubes 1 cup red cooking wine 2 cups chicken broth ½ cup tomato sauce ¼ cup of soy sauce ¼ cup flour 3 garlic cloves, finely chopped 2 Tablespoons thyme, finely chopped 5 Medium Carrots, sliced 1 pound baby potatoes (I used tricolor) 8 ounce fresh mushrooms, sliced fresh chopped parsley for garnish Instructions : ⇆ Instructions : In a large skillet cook bacon over medium-high heat until crisp. Put bacon in the slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. S...

Ingredients : 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions : ⇆ Directions : In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner. And salt the steak purposefully for a bigger flavor boost. We marinate the meat with lemon juice, garlic, and olive oil—but no salt, because the marinade will get discarded. Instead, we sprinkle on a little kosher salt before pan-grilling and finish the sliced steak with gorgeous flaky salt so that it hits your tongue first and offers a beautiful crunchy kick. Ingredients : 4 large garlic cloves, grated 2 (8-oz.) New York strip steaks (1 in. thick), trimmed 2 tablespoons fresh lemon juice 3 tablespoons olive oil, divided 1/2 teaspoon black pepper 1/4 teaspoon kosher salt 1 tablespoon fresh rosemary leaves 3/4 teaspoon flaked sea salt Directions : ⇆ Directions : 1 Rub garlic over steaks. Place juice and 2 tablespoons oil in a shallow dish. Add steaks; turn...

Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. PREP TIME 15 MINUTES COOK TIME 2 HOURS TOTAL TIME 2 HOURS 15 MINUTES Change the number in the box above to adjust serving size. Please note that size of cookware and cook time may vary. CLASSIC STOVETOP BEEF STEW INGREDIENTS BEEF STEW SEASONING MIX 1 1/2 teaspoons sea salt 1 teaspoon dried crushed rosemary 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon paprika 1/2 teaspoon fresh ground black pepper BEEF STEW 2 tablespoons vegetable oil, plus additional as needed 2 pounds beef stew meat 1 cup diced white or yellow onion 2 stalks celery, chopped 1 teaspoon minced garlic 3 tablespoons tomato paste 1 cup medium to full-bodied red wine (like Cabernet, Zinfandel, or Merlot) 2 cups low-sodium beef broth 1 tablespoon Worcestershire sauce 1 bay leaf 1 pound baby yellow or red ...

Shepherd's pie is down home comfort food and it is simple to make with this homemade recipe. Oven baked casserole that is made with ground beef, mashed potatoes, corn, peas and cheddar cheese. Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Servings: 8 people Ingredients : 3 pounds lean ground beef 1 onion , diced 2 garlic cloves , minced 1 tbsp flour 1 tbsp worcestershire sauce 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 2 tbsp tomato paste 2 cups beef broth 2 cups frozen mixed vegetables , corn, peas, carrots, etc. 6 potatoes , peeled and quartered 2 tbsp butter 1 cup milk 1 cup cheddar cheese , grated  US Customary - Metric Instructions : ⇆ Instructions : Brown ground beef in a skillet or dutch oven. Drain. Stir the onion and garlic with the beef and continue to saute until the onion is transparent, about 5-6 minutes. Stir in the flour, worcestershire sauce, paprika, salt, black pepper, tomato paste, beef broth, and frozen mixed vegetables. Bri...

Ingredients : 2 lamb shanks 6 potatoes(banters not for us) 1/2 zucchini 2 lrg carrots 2 tomatoes 1/2 green pp Celery 1lrg onion Garlic butter 1/2 cup water but I used dry white wine Spices…corriander…dry basil and tomato…paprika and salt to taste Instructions : Ok the method is very easy for us who are not chefs ⇆ Instructions : Ok the method is very easy for us who are not chefs Just mix everything in a pot Let it cook on low When potatoes and carrots are soft remove them put them aside and let the meat continue cooking until soft When the meat is soft take it out and smear with garlic butter and grill it in the oven until its brown…it took 4 min for it to be brown… While the meat is grilling turn up the heat in the stove for the gravy to thicken When gravy has thicken swith of the stove add back potatoes and carrots mix then add the lamb shanks mix … This was easy ne ‍ Credit: Cooking with Fikz

Ingredients : 2 tbsps of olive oil. 2 pounds of cubed beef stew meat. 2 tbsps of all purpose flour. 4 cups of water. 2 cups of beef broth. ½ tsp of salt. ½ tsp of ground black pepper. 4 cups of cubed potatoes. 2 cups of chopped carrots. 1 tsp of dried rosemary. 1 cup of fresh corn kernels. 1 cup of fresh green beans cut into 1” pieces. 1 cup of chopped turnip (optional). 2 cups of chopped fresh tomatoes (optional). Directions : ⇆ Directions : In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour. Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours. Mix in the corn, green beans and simmer for 30 minutes.

Tater Tot Casserole Truly the BEST Tater Tot Casserole recipe around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week! This fantastic casserole recipe will quickly become a family favorite! Love casseroles as much as we do? Make sure to try this Twice Baked Potato Casserole and Cheesy Chicken Broccoli and Rice Casserole soon ! Ingredients : 1 pound ground beef 1 1-pound package tater tots 2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy) 1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.) Onion and garlic powder (optional) Directions : Preheat oven to 350 degrees. While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease. You May Like  Taco Spaghetti To Die For Spread the beef in the bottom of a 2- to 2½-quart baking dish. Drain the liquid off the vegetables and spread them over the meat. Using a rubber spatula, spread the cans of sou...