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 Fried fish with spices is a staple in every Indian household, the easiest to make and almost complete with all kinds of hot curry and rice dishes. Even when my mom makes the delicious fish curry, I’m still looking for fried fish. It gives the extra texture and taste that I seek. This is one easy dish and you can try it with any fish fillet and it is the best side dish. I bet you won’t regret doing this! Ingredients : ° 2 haddock fillets (or fish of your choice) ° 1 teaspoon cumin powder ° Salt and Pepper ° 1/2 teaspoon smoked paprika ° 1/2 teaspoon red pepper powder For the dough: ° 1 cup self-raising flour ° 2 tablespoons corn flour (add cornmeal to get a more crunchy mixture) ° 1 teaspoon turmeric powder ° Salt, to season ° 250ml cold soda water or cold beer – approx ° frying oil Instructions : Step 1. Prepare the fish by soaking it in spices. Covering & set apart while preparing blend. Step 2. TimeIn a mixing bowl we add the ingredients for the dry mixture. Add salt and whi...

  FRIED CRAB LEGS INGREDIENTS : 2 lbs crab legs (the bigger the better!) 38 saltine crackers (1 whole sleeve) 1 -2 teaspoon garlic powder cayenne pepper(optional) 1⁄2 cup butter 2 -3 eggs, beaten flour (for dredging) chopped parsley(optional) chives (optional) lemon wedge, cut up DIRECTIONS : Crack legs and remove meat trying to get out whole pieces, picking out the joints and such is a great way to reserve meat for another recipe like stuffing for mushrooms etc so don’t waste. crush crackers in a food processor (preferred method) until fine or use a freezer bag and crush with a rolling pin or a bottle (this method doesn’t get them as fine as I like though). season one side of legs with garlic and cayene (or use the. seasonings you like). roll crab in flour then egg and last in crackers, place on a plate or cookie sheet until all are ready to fry. heat butter in a non-stick skillet on med heat until melted and add crab to pan cook a few minutes and turn. should be a light brown. tu...