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Teriyaki  Chicken and broccoli /Veggie fried Rice This easy 20-minute chicken and broccoli teriyaki recipe will be one that you keep on your dinner menu rotation WEEKLY. Ingredients 1 cup of rice 2 cups of water Frozen bag of veggies 2 eggs Onions chopped Low sodium soy sauce 4 boneless chicken thighs A hunk of broccoli 2 tsp of salt and pepper 2 tsp of onion powder 2 tsp of paprika Olive oil For sauce 2 Tbsp of low sodiumsoy sauce 1/2 cup of water 2 Tbsp of Mirin or honey if you don’t have any 2 Tbsp of brown sugar 1 tsp of vinegar 4 to 5 ginger slices 1  Tbsp of minced garlic 2 tsp of corn starch Directions The night before you make this dishes. Boil you some plain white rice .  Once it’s cooked let it cool down  before placing it in the fridge. The next day , set a skillet on medium high heat , add your olive oil , then add your eggs . Scramble them up real good and place to the side. Next add more oil to the pan , once the oil heats up, add your onions. Let ...

Delicious layers of pasta, ricotta cheese, alfredo sauce, chicken and broccoli make this Chicken Broccoli Alfredo Lasagna a delicious meal! This recipe is sure to be enjoyed by all and will make enough for a crowd or to be had for leftovers! Lasagna is simple to make once all the ingredients are ready to go. The first step is to prepare all of your ingredients. For this lasagna, that includes steaming broccoli, chopping cooked chicken, cooking the pasta and seasoning the ricotta cheese. Once everything is ready all that needs to be done is to layer the ingredients as listed in the recipe below. For this recipe, I precooked my chicken in a crock pot on high for four hours. I like to do this every once in a while and will make enough for a few recipes at a time to cut down on my cooking and prep time later. This recipe can be made ahead of time and then stored in the refrigerator until ready to bake it whether that is in an hour or in a day or two! Simply cover with plastic wrap and stor...

 This Cajun Chicken and Shrimp Alfredo Recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! Cajun Chicken and Shrimp Alfredo INGREDIENTS :  8 ounces uncooked fettuccine. 2 chicken breasts cut into 1″ pieces. 1/2 pound shrimp (I used 31/40 size) thawed & peeled. 1/2 teaspoon garlic powder. 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety). 2 tablespoons olive oil. 2 tablespoons butter. 1 cup heavy/whipping cream. 4 ounces cream cheese (I used 1/2 block of Philly). 2 cloves garlic minced. 1 cup freshly grated parmesan cheese. Salt & pepper to taste. DIRECTIONS :  STEP 1. Take the cream cheese out of the refrigerator more than 30 minutes before the recipe starts (or put it in the microwave for 20-30 seconds). STEP 2. Bring a saucepan of salted pasta to the boil with water and cook al dente according to the instructions on the packet. STEP 3. Whe...

 Chicken Alfredo Lasagna Rolls These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. INGREDIENTS 10 Lasagna Noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta Cheese 1 teaspoon Salt 1 teaspoon Italian Seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1.5 cups Alfredo Sauce, jarred 2 cups Mozzarella , shredded 1 cup Parmesan , shredded INSTRUCTIONS Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. L...

  Cajun Chicken and Shrimp Lasagna Today I'll be showing you guys How to make Cajun Chicken And Shrimp Lasagna the easy way at home, without ricotta cheese,  Hope you enjoy this lasagna recipe. Ingredients 6 lasagna noodles 10-12 large shrimp 1 chicken breast 1/2 old bay  salt and pepper to taste 1 tbsp. onion powder 1 tsp garlic powder 1/2 tbsp. dry parsley 1 tsp smoked paprika 4 tbsp. finely chopped onion 1 tsp minced garlic 1 tbsp. unsalted butter 1 cup half and half  4 oz. cream cheese 1/2 cup parmesan cheese (divided) 8 oz. Monterey jack cheese (divided) Instructions 1.  In a large non-stick skillet melt the butter over medium heat and cook shrimp until no longer pink, 3 minutes a side. Set aside and cover. 2.  In a large stock pot, or Dutch oven over medium heat, heat oil until shimmering. 3.  Brown chicken on all sides 5-10 minutes. 4.  Check for doneness and place chicken in a bowl and set aside. 5.  Cook sausage 10 minutes, until bro...

  Broccoli Cheddar Stuffed Chicken Breasts  Broccoli Cheddar Stuffed Chicken is an easy weeknight meal. Lightly seared on the outside, stuffed with broccoli and cheddar cheese, and finished in the oven. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings: 4 servings Ingredients: 4 large boneless, skinless chicken breasts 3 cups broccoli florets 1 1/2 cups shredded cheddar cheese 2 oz. cream cheese, at room temp 1 Tablespoon chopped fresh chives or other fresh herbs Garlic powder, cumin, or other spices 1/4 cup olive oil, divided Directions: 1.  Preheat the oven to 400°F.Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. 2.  Cover the bowl (a large plate works best) then microwave the broccoli for 2 minutes. 3.  Remove the broccoli from the microwave and drain it very well on paper towels. 4.  Chop the broccoli into small, pea-sized pieces then add it back to the bowl. 5.  To the bowl, add the cheddar cheese, ...

  CHICKEN POT PIE This recipe is ideal to take to work, if you don’t want to make a super pie you could make individual ones. Depending on the size you give it, you can make 2 or 3. They are great, prepare 2 or 3 meals in one recipe and freeze them. Save time but never give up a good meal! I don’t know what to call it, chicken pie, corn pie, chicken pie… We can call it in a thousand ways, but we all agree that it is so but so delicious that it restores any evil. You can use green onion instead of leek, and add on top seeds like flax or pumpkin seeds… Or black sesame, it looks very nice! You can also add cheese, although I think it would be abuse because it is already good enough with the béchamel sauce and the cream. Don’t get excited and use up everything you have in the fridge in one meal! 3 secrets for the perfect chicken pot pie what do I have to keep in mind? A crispy base: a crispy and dry crust makes a very good contrast with the moisture of the filling. To achieve this, the...

  Hot Honey Peach Wings If you're making a double batch, you can reuse the cooking oil; just be sure to first remove any floating crispy bits using a small strainer. COOK TIME 22 Min PREP TIME 15 Min SERVINGS  4 Ingredients : 2 lbs. chicken wing sections, tips discarded 1 1/4 cups low-fat buttermilk 1/3 cup honey 1 tsp. hot paprika 1 1/2 cups flour 2 tsp. coarse salt 1/2 tsp. pepper 3 cups vegetable oil (or 2 lbs. lard) 2/3 cup peach jam 2 tbsp. water Minced jalapeño Directions : 1. To prepare marinade, whisk honey and paprika into the buttermilk. In a resealable plastic bag, soak the chicken in the buttermilk for 30 minutes (or up to 12 hours). In a medium bowl, combine the flour, salt, and pepper. 2. Remove the chicken pieces and coat them evenly with the flour mixture; transfer to a parchment-lined baking sheet and let stand for 15 minutes. Coat the chicken again in the flour mixture. 3. In an extra-large, heavy skillet, heat the oil to 350°. Carefully add the chicken to th...

Crockpot Chicken & Gravy Slow Cooker Chicken Breasts and Gravy is the ultimate comfort food. Easy crockpot recipe for tender chicken and yummy gravy made with cream of chicken soup. Ingredients 2 packets chicken gravy mix 1 can cream of Chicken Soup 1 can of water 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon coarse ground black pepper (I did not measures the seasoning, I just put a good coating on the chicken) 3 whole chicken breasts, boneless skinless (about a pound) 1/2 cup sour cream Instructions Step 1. Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker. Wisk together the water, gravy packets, soup, until smooth Step 2. Pour mixture over chicken. Step 3. Cover and cook on low for 4-5 hours. (Mine cooked 4.5 hours) Step 4. When done, carefully remove chicken, shred or cut as desired. Step 5. Whisk the sour cream into the slow cooker until smooth and serve over chicken. Season with additional salt and pepper to taste, if desired....

  Crockpot Chicken and Dumplings Super easy and yummy!! My family loves it!! Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits Method Step 1.  Place chicken breasts in bottom of crockpot Step 2.  Pour chicken broth and both cream of chickens over it Step 3. Add in carrots, celery and onion. How much ever you prefer Step 4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Step 5. Cook on high for 3 hours Step 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together. Step 7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top. Step 8. Remain cooking for another hour or so on high or until done.  Enjoy!

Sticky sriracha- honey chicken wings These are the ultimate sticky, sticky chicken wings recipe. The spicy sriracha and sweet orange blossom honey take the marinade over the top. INGREDIENTS: 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs) 1 cup ketchup 1 cup honey 1 cup brown sugar ½ cup low sodium soy sauce ½ teaspoon garlic powder DIRECTIONS: Step 1. Preheat oven to 350. Step 2. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat. Step 3. Bring it just to a boil while stirring. Remove from heat. Step 4. Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat. Step 5. Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes Step 6. Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce. Enjoy!! 

  This skinny chicken broccoli casserole is a lightened up version of my Mom’s yummy creamy cheesy chicken broccoli casserole from childhood. It was one of her favorite recipes for leftover turkey and chicken. And what’s not to like? It’s quick, tasty and economical. She always called it chicken and broccoli casserole or turkey broccoli casserole. But it’s really just a quick and easy version of Chicken Divan, an American classic dish created by NYC’s Divan Parisienne Hotel back in the early 1900s. (Classic Chicken Divan calls for making Mornay sauce, a white sauce to which you add grated Swiss and Parmesan cheese.) It’s delicious, but a little more work than Mom’s quick and easy version that uses cream of chicken soup instead. If you want a skinny chicken broccoli casserole calling for homemade sauce, check out this Lightened Up Chicken Divan from Gina at Skinny Taste. Skinny on Chicken Broccoli Casserole I made this skinny chicken broccoli casserole by using 98% fat-free cream of...

  I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just your family. If you can't find them at your butcher counter, check the frozen-meat section—just be sure to let them thaw out completely. Because of their small size, you can use an electric fryer instead of the larger turkey contraptions for deep-frying them (another bonus). Deep-fried, they've got a golden crust and a juicy, juicy tenderness. If you're short on fridge space, divide the marinade between two or three large zip-top bags, and divide the Cornish hens among them. Press the air out and seal tight; then you can fit them into a smaller space. Now, Shelbi and Gina might share a hen, so for light eaters just split one bird down the middle. But a heavy eater like me will eat a whole hen. I've been anticipating it all day! Ingredients: 2 Cornish game hens, spine removed and cut into piece (breasts, thigh...

Chicken Crescent Roll Casserole A tasty and hearty Chicken Crescent Roll Casserole to wrap up the winter. Chicken hidden underneath pillows of crescent rolls. Feed your crowd without breaking the bank. Prep Time 25 Min Cook Time 30 Min Total Time 55 Min Serves 4 Ingredients 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice) 1/2 cup 18% table cream (or use whipping cream) FILLING: 4 ounces cream cheese (very soft) 4 tablespoons butter (very soft but not melted) 1/2-1 teaspoon garlic powder (optional) 1/3 cup onion, finely chopped (can use green onions) 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey) 1/2-3/4 cup finely grated cheddar cheese 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste) 1/2 teaspoon ground black pepper (or to taste) 2-4 tablespoons mayonnaise or whipping cream 1-2 cup...

This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more, I already had it.  Related Recipes Batter-Fried Chicken Winner, Winner…Chicken Dinner! How to make Fried Ribs Southern Deep Fried Lobster Perfect Southern Fried Chicken Recipe This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more, I already had it.  Ready in2 h and 35 m Servings 5 Calories 930 kcal Ingredients: 1 whole chicken, cut into ten pieces (two legs, two thighs, two wings, four breasts) 4 cups water 3 teaspoons salt 1 cup buttermilk 2 eggs 1 tablespoon seasoned salt, such as Season-All Seasoned Salt 1 cup flour 2 tablespoons cornmeal 2 teaspoons dried oregano 2 teaspoons seasoned salt, such as Season-All Seasoned Salt Vegetable oil or shortening (for frying) Directions: Soak chicken in water and salt for at least 2 hours in the refrigerator. Mix buttermilk, eggs, and seas...

Turkey Wings & Turkey Stock These turkey wings are baked, not fried. But super crispy and rich tasting. Then use the leftovers to make the best turkey stock ever... perfect for homemade soup or freeze it ahead for holiday cooking.  Prep Time : 5 mins    Cook Time : 1 hr       Total Time : 1 hr 5 mins Ingredients 8 Whole Turkey Wings 1/4 cup olive oil 3 tbsp poultry seasoning kosher salt and pepper to pepper to taste carrots, onions, celery, parsley, if making turkey stock Instructions Preheat oven to 375 degrees. Place turkey wings in a large casserole dish or on a baking sheet, keeping in mind that the turkey will release its juices and you don't want them to run over - so it should be a pan with sides! Brush both sides of the wings with olive oil. Sprinkle with poultry seasoning, salt and pepper. Cover wings with foil and place them in the oven for 30 minutes. Remove wings from the oven, raise the temperature of the oven to 425, remove the foil and p...

  CHICKEN DRUMSTICKS INGREDIENTS     16 chicken drumsticks (or a combination of drumsticks and thighs)     1 1/2 cups buttermilk     1 1/2 tablespoons Tabasco sauce     2 teaspoons salt     2 tablespoons black pepper (divided)     2 cups all-purpose flour     1 teaspoon cayenne pepper     Vegetable oil (for frying, about 3 cups) Directions     Heat the warming drawer or oven to 200 F.     Pat the chicken with paper towels to dry.     In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat. Cover and refrigerate with the marinade for at least 1 hour (or up to 24 hours).     Remove the chicken from the buttermilk and let any excess buttermilk drip off.     Combine the flour, additional 1 tablespoon black pepper, and the cayenne. Shake the chicken legs in the season...

CHICKEN STEW RECIPE A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs. Ingredients : 6 pieces of chicken 2 tablespoons of oil 1/2 Onion 15ml mother in law spice mix 15ml Chicken masala 15ml Paprika 15ml Tumeric Salt Potatoes Sweet corn 10ml Black pepper Green beans Half green pepper 1 cup of water Method : I n a large pot heat the oil,Tumeric, paprika chicken masala, mother in law spices and onions,salt and pepper fry for 5 minutes. A dd the chicken pieces let it cook for 5 minutes. A dd potatoes, green beans, sweet corn and carrot to the chicken and add a little bit of flour.  A dd water and bring to the boil. R educe the heat, cover and allow to simmer for 20 minutes or until the chicken is cooked.Enjoy Enjoy!! 

PREP Time : 20 Min    COOK Time : 40 Min     TOTAL Time : 60 Min My family's FAVORITE chicken enchilada bake drenched in queso cheese made with tortillas stuffed with a creamy filling of tender flavorful chicken and taco seasoning . INGREDIENTS: 3 large or 4 small chicken breasts Water 1 teaspoon salt 2 tablespoons olive oil 1 onion, chopped 1 8-oz. package cream cheese 1 1-oz. package taco seasoning 1 4.5-oz. can green chilies 6 10-inch flour tortillas 1/2 lb. white American cheese, shredded 2 cups whipping cream Salsa or pico de gallo INSTRUCTIONS: Poach the Chicken: Place chicken in a large pot and cover by one inch with water. Add salt. Heat on medium-low heat, covered, until water begins to boil. Reduce heat to low and let chicken simmer (do not let water reach a full rolling boil) for about 10-15 minutes or until chicken is cooked through. Remove chicken and set aside. Reserve cooking liquid for rice if desired. Make the Filling: Sauté onion in olive oil until...

Malay Fried Chicken Wings by Meng-Choo Tan Mix the marinate: Tumeric Powder 1tbsp Chilli Powder 1tbsp Coriander Powder 1tbsp Garlic Powder 1tbsp Dash of Pepper Salt 2tsp Lime Juice 2 Water 2 tbsp Buttermilk 1/2c Instructions : Leave the chicken wings in marinate overnight. Lightly flour them when ready to fry (I used self raising flour, couldn’t find my plain flou r) Enjoy!!