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 This Cajun Chicken and Shrimp Alfredo Recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! Cajun Chicken and Shrimp Alfredo INGREDIENTS :  8 ounces uncooked fettuccine. 2 chicken breasts cut into 1″ pieces. 1/2 pound shrimp (I used 31/40 size) thawed & peeled. 1/2 teaspoon garlic powder. 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety). 2 tablespoons olive oil. 2 tablespoons butter. 1 cup heavy/whipping cream. 4 ounces cream cheese (I used 1/2 block of Philly). 2 cloves garlic minced. 1 cup freshly grated parmesan cheese. Salt & pepper to taste. DIRECTIONS :  STEP 1. Take the cream cheese out of the refrigerator more than 30 minutes before the recipe starts (or put it in the microwave for 20-30 seconds). STEP 2. Bring a saucepan of salted pasta to the boil with water and cook al dente according to the instructions on the packet. STEP 3. Whe...

  Cajun Chicken and Shrimp Lasagna Today I'll be showing you guys How to make Cajun Chicken And Shrimp Lasagna the easy way at home, without ricotta cheese,  Hope you enjoy this lasagna recipe. Ingredients 6 lasagna noodles 10-12 large shrimp 1 chicken breast 1/2 old bay  salt and pepper to taste 1 tbsp. onion powder 1 tsp garlic powder 1/2 tbsp. dry parsley 1 tsp smoked paprika 4 tbsp. finely chopped onion 1 tsp minced garlic 1 tbsp. unsalted butter 1 cup half and half  4 oz. cream cheese 1/2 cup parmesan cheese (divided) 8 oz. Monterey jack cheese (divided) Instructions 1.  In a large non-stick skillet melt the butter over medium heat and cook shrimp until no longer pink, 3 minutes a side. Set aside and cover. 2.  In a large stock pot, or Dutch oven over medium heat, heat oil until shimmering. 3.  Brown chicken on all sides 5-10 minutes. 4.  Check for doneness and place chicken in a bowl and set aside. 5.  Cook sausage 10 minutes, until bro...