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 The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graham cracker pie shell. This dessert is very messy if you use the graham cracker pie shell. This is also a dessert that has to be eaten within two days. This is not a good pie to keep in the fridge for more than a few days. Banana Split Pie Banana Split Pie is an easy no-bake dessert with a graham cracker pie crust that is full of bananas, whipped cream and pineapple. A refreshing banana split dessert that is easy to make and serve! Prep Time: 15 minutes Total Time: 15 minutes  Servings: 10 servings   Ingredients: 1 stick butter, melted 1 box graham cracker crumbs 1 stick butter, softened 2 eggs 2 cups confectioners’ sugar 5 bananas, sliced 1 (15 ounce) can crushed pineapple, undrained 1 (16 ounce) container Cool-Whip, thawed 1 (4 ounce) jar maraschino cherries, stemmed 1/2 cup pecans...

HOMEMADE LEMON MERINGUE PIE This sweet and simple pie is a family favourite!! My grandma used to make it for us when we were kids and now I made for my dad and it came out really great!! Definitely a keeper! This pie is for lemon enthusiasts. it is made from scratch just like my grandmother used to make. There’s nothing artificial in this! So far more than those fake powder substitutes. It reminds me of Sunday suppers when I was a child.To Make this Recipe You’ Will Need the following ingredients: INGREDIENTS: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar INSTRUCTIONS: 1. Preheat oven to 350 degrees 2. For the Lemon Filling: Whisk 1 cup of sugar, flour, cornstarch, and salt together in a medium saucepan, then stir in water, lemon juice and lemon zest. And please cook over medium-high heat,...

  CHICKEN POT PIE This recipe is ideal to take to work, if you don’t want to make a super pie you could make individual ones. Depending on the size you give it, you can make 2 or 3. They are great, prepare 2 or 3 meals in one recipe and freeze them. Save time but never give up a good meal! I don’t know what to call it, chicken pie, corn pie, chicken pie… We can call it in a thousand ways, but we all agree that it is so but so delicious that it restores any evil. You can use green onion instead of leek, and add on top seeds like flax or pumpkin seeds… Or black sesame, it looks very nice! You can also add cheese, although I think it would be abuse because it is already good enough with the béchamel sauce and the cream. Don’t get excited and use up everything you have in the fridge in one meal! 3 secrets for the perfect chicken pot pie what do I have to keep in mind? A crispy base: a crispy and dry crust makes a very good contrast with the moisture of the filling. To achieve this, the...