Fool proof roast pork belly
Prep time : 10 minutes Cook time : 1 hour 15 minutes Serves : 4 people Ingredients 1kg Australian pork belly 1 tablespoons oil 1 tablespoons flaked salt Freshly ground black pepper to taste Method Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful to not cut into the meat. If time allows, leave the scored roast uncovered in the fridge for 1 hour, or ideally overnight. This process further dries the rind and aids the crackling process. When you’re ready to cook, put your pork on a wire rack in the sink...