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  Cheesesteak Crescent Ring Philly Cheesesteak Crescent Ring is a savory recipe that keeps you coming back for more! Prep Time 15 Mins Cook Time 30 Mins Total Time 45 Mins Servings: 8 INGREDIENTS: 1 pound of ribeye, thinly sliced 4 tablespoons of butter, divided 1 onion, peeled and sliced 1 green bell pepper, seeded and sliced Salt, to taste Freshly ground black pepper, to taste 1 teaspoon of garlic powder 2 cans of crescent dough 12 slices of provolone cheese Egg wash, for brushing Italian seasoning, for garnish Warm cheese sauce, for dipping Chopped fresh parsley, for garnish INSTRUCTIONS: Step 1. Preheat oven to 375 degrees F. Step 2. In a skillet, sear ribeye with half the butter until caramelized. Transfer ribeye into a bowl. Step 3. In the same skillet, sauté onions with the remaining butter. Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder. Sauté until caramelized. Step 4. Place the cooked ribeye onto the vegetables, gently...

  PHILLY CHEESESTEAK CHEESY BREAD Philly Cheese Steak Cheesy Bread seems like a complicated recipe, but in less than 20 minutes it is really ready to go in the oven and is a great recipe for a crowd. Using thinly sliced ribeye beef, Philly Cheesesteaks are classically made. Other cuts may definitely be used, but they may not be as tender. In the cheesy bread, the slices we use are thicker than the slices used in a typical cheesesteak because we cook them in the oven for a much longer period of time and want to make sure they still tender. HOW TO MAKE THIS RECIPE ENJOY AND SHARE WITH FRIENDS THANKS Ingredients: 8 ounces Ribeye Steak thinly sliced 1/2 teaspoon Kosher salt divided 1/4 coarse ground black pepper divided 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 green bell pepper sliced 1 yellow onion sliced 4 ounces mushrooms sliced 1 loaf French bread cut in half lengthwise 1/3 cup mayonnaise8 ounces Provolone cheese sliced. Instructions: Step 1:...