Test

A crowd favorite in the world of Chinese takeout, orange chicken traditionally fries chicken to crispy perfection and smothers the bits in a tangy citrus sauce. Unfortunately, this fast food dish flaunts a less-than-favorable nutritional profile. Luckily, SkinnyMs. has created a light alternative that calls for just six ingredients! Our orange chicken recipe delivers mouthwateringly juicy flavor without a frightening calorie count. Tender cubes of chicken are cooked until lightly golden, and coated in a tasty mixture of bbq sauce, freshly squezed orange juice, and lite soy sauce. With 100% clean ingredients and a protein-packed profile, this awesome recipe puts takeout dishes to shame! Ingredient Orange Chicken Yields: 6 servings | Calories: 387 | Total Fat: 18g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 73mg | Sodium: 412mg | Carbohydrates: 29g | Fiber: 2g | Sugar: 12g | Protein: 26g | SmartPoints: 13 | Ingredients 1.25 pounds chick...

BANANA MILKSHAKE RECIPE Banana milkshake is the traditional recipe for breakfast and snack time recipe, a very healthy and creamy milkshake with the richness of milk and dry fruits, easy and quick milkshake recipe ever. Ingredients for BANANA MILKSHAKE: Banana : 4 Milk : 250 gram Sugar/honey: 4 tablespoon Water: 1 cup Icecubes: 8-10 Dry fruits: 1 tablespoon chopped Cardamom powder: 1teaspoon How to make BANANA MILKSHAKE: First of all, cut the bananas in the mixer jar and add sugar/honey to it. Add chilled milk, cardamom powder, and ice cubes. Grind them well and make a juicy texture, check the texture add little water if needed. Finally, the milkshake is ready. Take the glass, add 4-5 ice cubes and pour the milkshake into a glass. Garnish with some chopped dry fruits or banana slices.

STRAWBERRY SMOOTHIE | MILKSHAKE A healthy and refreshing beverage for summer, Strawberry smoothie or milkshake is made with milk and soaked sabja seeds. Also called short time meal. Ingredients for strawberry smoothy: Fresh Strawberry : 10-12 Milk : 1 cup Honey: 2-3 tablespoon Yogurt: 1/2 cup Ice cubes: 4-5 cubes Sabja seeds : 1.25 teaspoon how to prepare  strawberry smoothy: Furthermore, rains the fresh strawberries and peel off the green leaves of them and keep it in the freezer for 30 minutes. Another side soaked the sabja seeds in 1/2 cup of water for 15-20 minutes. Then in a blender jar, add frozen strawberries, milk, yogurt, ice cubes, honey and soaked sabja seeds. In addition, you can add sugar or sugar powder as per your taste, and blend them together well. In conclusion, the strawberry smoothie is ready to serve. Almost serve in a glass with ice cubes.

Watermelon Juice Watermelon juice a very  drink of summer, watermelon are also refreshing and nutrient-dense fruit that provides a number of minerals, antioxidants, and vitamins. Ingredients: Watermelon: 2 kg Sugar: 2 tablespoon Mint leaves: 8-10 fresh Lemon juice: 2 tablespoon Ginger: ½ inch Ice cubes: 10-12 cubes Black pepper & black salt powder: ½ teaspoon Fruit spice powder: ½ teaspoon How to prepare: Cut the watermelon into small cubes and take out the red part, remove all the seeds from watermelon. Take all cubes in a bowl and keep it in a freezer for 1 hour. After an hour take it out from a freezer and add it in a grinder jar gently. Add sugar as per your sweetness, ½ inch ginger, and 5-7 mint leaves. Grind it for 2-3 minutes, grind it well and then add lemon juice and mix it. Now drain the juice with strainer nicely. Watermelon juice is ready to serve. Take a chilled glass or mug, add a pinch of black pepper, black salt, and fruit spice powder. Add crushed ice cubes...

BEETROOT JUICE | HEALTHY DRINK RECIPE Beetroot is one type of vegetable and a very hygienic beetroot juice is full of vitamins and minerals in it too, beetroot holds low calories with lots of health benefits. Ingredients for  BEETROOT DRINK: Beetroot : 2 medium size Carrots : 2 Ginger: 1 inch Honey: 2 tablespoon Black pepper powder: 1/2 teaspoon Jaljira powder: 1 teaspoon Lemon juice: 2 tablespoon salt to taste Water as needed How to prepare  BEETROOT DRINK: Firstly, wash the beetroots, ginger, and carrots with fresh water and pill all well with the pillar. Cut them into small cubes. Add them to a grinding jar, add honey, lemon juice, some salt to taste and little water. Grind them very well until the cubes transfer to a juice. Pour the juice into a glasses and sprinkle some black pepper powder and jaljira powder to the glasses. Mix it well and serve as it is. As much as you can add ice cubes to it.

Best Ever Chewy Brownies Yield: 9 large or 16 small brownies Prep Time: 15 minutes Cook: 30 minutes The BEST Chewy Brownies are just as chewy as the boxed brownies but packed with way more chocolate flavor. One bowl recipe made in less than 1 hour! Continue reading for my best chewy tips, baking science tidbits, and the full printable recipe! Ingredients 1 1/4 cups (249 grams) granulated sugar 5 tablespoons (71 grams) unsalted butter 2 large eggs plus 1 egg yolk, cold 1 teaspoon vanilla extract 3/4 cup (75 grams) unsweetened cocoa powder 1/3 cup vegetable oil 1/2 cup (63 grams) all-purpose flour 1/8 teaspoon baking soda 1 tablespoon cornstarch 1/4 teaspoon salt 3/4 cup (128 grams) semisweet chocolate chips Directions Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray. In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in th...

These delicious hot chocolate snowball cookies have a few surprises inside. First, they are made with hot chocolate mix, meaning you can use a plain mix or jazz things up a bit by using a flavored hot chocolate mix like peppermint. Second, they have a bit of cream cheese mixed into the dough, giving them a great flavor and texture. I tweaked the original recipe just a bit by making the cookies larger and reducing the cooking time. I like my cookies to be tender so this worked out very well. Many thanks to Melissa's Cuisine for the recipe. Enjoy!   Ingredients: 2/3 cup butter, softened 3 ounces regular cream cheese, softened 2/3 cup hot chocolate mix (I used peppermint but plain works great too) 1/3 cup powdered sugar, plus extra for rolling 2 teaspoons vanilla 1-3/4 cups flour 1/4 teaspoon salt Directions : In a large mixing bowl, cream the butter and cream cheese well. The mixture should be thick but smooth. Add hot chocolate mix, powdered sugar, and vanilla. Add in salt...

make this recipe. Very soft, moist, tangy and delicious. They taste just as good, if not better, by the second and third day. It is important to note that a stand mixer should be used for this recipe. If you don't have access to one, use a bowl and a wooden spatula. Avoid using a hand mixer at all costs. After reading the reviews of this recipe at Food Network, hand mixers were known to burn out after trying to mix the following ingredients. Chocolate Gooey Butter Cookies Makes about 24 1 (8-ounce) brick cream cheese, room temperature 1 stick butter, at room temperature 1 egg 1 teaspoon vanilla extract 1 (18-ounce) box moist chocolate cake mix Confectioners' sugar, for dusting *I added about 1/3 cup of semisweet chocolate chips to the original recipe* 1. Preheat oven to 350 degrees F. 2. In a large bowl with a stand mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 ho...

I’m going in deep here for a second, so y’all bear with me…  Have you ever thought about about how we, as humans, strive for perfection to the extent that we make things infinitely more complicated?  It’s like our desire to be perfect negates any practical consideration.  We’re always told that that shortest distance between two points is a straight line.  But how often do we actually take that direct path? Sometimes we even give certain parts of our lives their own language, you know… to make things complicated.  When was the last time you went into Starbucks and ordered black coffee?  No, it was a venti, skinny, caramel, macchiato, whatever, whatever… See.  Complicated. Now, on my best day, I try to be the opposite.  I want things to be simple.  I need things to be easy.  My dad always taught me the K.I.S.S. principle – Keep it simple, stupid.  In fact, when I was writing my book, I went back at the last minute and rem...