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This chicken is all about contrasts: Not only is it sweet and spicy, but it's also savory and sour. And the stickiness of the dish is offset by the crispy skin and tender, juicy meat. Your tongue is hit with a little something different every time you take a bite — sharp ginger, honeyed apricots, aromatic garlic, earthy soy sauce — and yet all these various sensations and flavors mingle together in perfect harmony in one weeknight-friendly skillet dinner. A Retro Dinner That's Sure to Get You Excited About Chicken Again Chicken is a staple on so many dinner tables — mine included. It's easy and versatile but, to be completely honest, sometimes it just gets boring. This recipe will give you your chicken mojo back. Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust me — you'll be rewarded with a chicken dinner that's exciting. Lots of fresh...