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Contains pork – recipe is for non-Muslims only Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls Prep: 5 mins   Cook: 8 hrs 5 mins Serves 10 Nutrition per serving Calories 325 Carbohydrates 7 Saturated Fat 7 Sugar 5 Protein 27 Fat 21 Fibre 1 Salt 1.7 Ingredients 2kg pork shoulder, skin removed 1 onion, sliced 2 tsp smoked paprika ½ tsp cinnamon 1 tbsp flour 2 tsp oil 4 garlic cloves, crushed 160ml cloudy apple juice 1 tbsp black treacle 2 tbsp honey 3 tbsp apple cider vinegar 50g onion marmalade 1 fennel bulb, sliced thinly 1 apple, sliced thinly juice 1 lemon 8 - 10 bread rolls English mustard mayonnaise (optional) Method Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the spice mixture over the pork...

This whipped feta slays store-bought  hummus . Every. Single. Time. Yields: 8                      Prep Time: 0 hours 20 mins                Total Time: 0 hours 20 mins Ingredients 12 oz. feta 1 c. Greek yogurt 1 oz. (8-oz.) block cream cheese, softened 1/4 c. extra-virgin olive oil, plus more for drizzling Juice and zest of 1 lemon Kosher salt Pinch crushed red pepper flakes 2 tbsp. freshly chopped dill, plus more for garnish 1/2 c. chopped cucumber 1/2 c. halved cherry tomatoes Pita chips, for serving Directions large bowl using a hand...

Two of my favorites TOGETHER! Blueberries and Italian Buttercream Frosting. I just love blueberries, they are actually my favorite fruit. I remember going with my mom to buy blueberries, there was this wonderful place… and all they sold was blueberries. It was called Blueberry Acres, perfect name if you ask me, there were rows and rows of blueberries as far as the eye could see or at least as far as I could see. We’d buy 5 pound boxes of blueberries, the boxes were bright yellow. We did not just get one box either. Oh no, we bought many boxes. My mom would bake blueberry muffins, blueberry pancakes, blueberry syrup and of course we’d eat them right out of the box, we’d put them in a bowl and cover them with milk and add a tiny bit of sugar. We’d put them on cereal and she’d freeze them so we could enjoy them all year long. The other day I went to the store and they had just gotten in a shipment of blueberries. I couldn’t have been happier. They weren’t in 5 pound boxes, but I stock...