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Chorizo, Red Pepper & Stilton Quiche This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.   Prep Time   10   minutes   Cook Time  40  minutes   Total Time  5 0   minutes Ingredients 225g ready-rolled shortcrust pastry 100g chorizo, sliced & halved 1 red onion, peeled & finely chopped 100g roasted red pepper, from a jar - sliced 2 large eggs 2 egg yolks 150ml double cream 150ml milk 120g stilton cheese, crumbled Freshly ground pepper Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. On a lightly floured surface, roll out the pastry and line a deep flan dish, press the dough into the sides and remove any excess pastry. For the filling, heat a large frying pan and dry fry the lardons for 3-4 minutes. Add the onion and fry for a further 3-4 minutes, then spread over the pastry case and top with the roasted...