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Ingredients Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats ½ cup melted butter Cheesecake: 2 8oz package softened cream cheese 2 tbsp corn starch ¼ cup brown sugar ¼ cup white sugar ⅛ tsp ginger 2 tsp vanilla extract ½ tsp cinnamon Apple Crisp Topping: ¼ cup all purpose flour ¼ cup rolled oats ¼ cup brown sugar ½ tsp cinnamon 2 tbsp coconut oil 2 medium to large apple, peeled and thinly sliced Caramel Topping, if desired Instruction: Preheat your oven to 350F. In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter, and brown sugar together. Press into the bottom of a 9 or 10 inch springform pan. Bake for 5 minutes. Remove from oven to cool. Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla. Once well combined, pour on top of your graham cracker/oat crust. To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in...

  Crockpot Potato Broccoli-Cheddar Soup this soup is free of fats for those who follow a lunch diet . Your meal can only be this soup. It is sufficient . It will give your body enough energy to exercise . Ingredients : ☞ 1 box of chicken broth ☞ 1/4 stick butter ☞ 1 block Velveeta cheese ☞ 1 small spoon flour ☞ Salt and pepper ☞ 31 oz frozen broccoli ☞ 2 Idaho potatoes cut up ☞ 1 box of cream  chicken ☞ 1 box of cream  mushroom ☞ 1 small sliced onion ☞ 2 cloves garlic minced Preparation  : husk potatoes, chop garlic, slice onion , and throw it all in crock along with all ingredients . Velvetta breaks up best of cut in little blocks. Cook on high about 5 hours .

I posted my fish recipe earlier. Just type in my name and it will come up.Mac & cheese 1 box elbows cooked 1/2 cup flour, 1 stick butter and make a blonde roux and add 1 1/2 cups milk whisk until smooth add 2 cups cheddar, 2 cups Asiago, 1 tsp dry mustard, 1 tsp white pepper, salt if needed mix in elbows and pour into buttered fish and top with lots more cheese and bake for 40 min at 375. Broil for 3 min ( I burnt mine a little lol ) Smothered cabbage 1 head cabbage chopped Smoker sausage 1 smoked turkey neck Trinity 1/2 red pepper Worcestershire Tony’s Cayenne Black pepper Garlic powder Sauté cabbage and all ingredients in oil until starts to brown. Cover and cook on low 30-40 min Sorry, but the corn bread is jiffy

Pre heat Oven 350 Ingredients: peach mixture 2 lrg & 1 sm can of Slice Peaches 3 tsp Cinnamon 1 -1/2 stick real Butter (unsalted) 2 heaping tsp. Nutmeg 1/2 tsp salt 1/2 tsp cummin 1 tsp pure vanilla extract 1 tsp pure butter extract 2 cups sugar or (sweet to taste) 3 tablespoons maple syrup(any kind is fine) Instructions: Add peaches to lrg pot an add the above ingredients to peaches let boil on stove 20min TIL almost soften peaches(don’t over cook)add 2 tablespoons of cornstarch in a cup, add 3 tablespoons water mix well, add to peach mixture while its cooking Crust:(start making crust while peaches cook) In lrg bowl Add 5 cups All purpose flour 4tbls sugar 2tsp salt 2 cold sticks of butter(chopped in small squares ) 1 cup cold butter crisco(chopped in small squares) 1 cup very cold water Instructions: Crust 1. Step 1.) In a large bowl combine, flour, sugar, salt. Whisk until combined 2. Step 2.) Put in the butter and Crisco. Stir Until it resembles large crumbs. Using a pastry ...

Telling you that these chicken wings always go down well is a serious understatement. The first time I made them a couple of years ago, Chris was at work, so I served them up to the kids and got the following responses: Complete silence for the first 10 minutes (except the sounds of frantic chewing/crunching) Eyes rolling back in heads Phrases like ‘you’re the best mummy ever‘, ‘we’re so lucky to have a mummy who’s a food blogger‘ and ‘oh my gosh these are the best things I’ve ever tasted‘ Ingredients: 1/2 cup soy sauce 1/2 cup honey 1/2 cup apricot jam 2 tbsp oil 1 tsp vinegar 2 garlic cloves, chopped 1/2 teaspoon ground ginger 4 lbs. chicken wings & drumettes Directions: In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, stirring frequently. Preheat oven to 375 degrees F. Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture...

Baked Crab Legs in Butter Sauce Ingredients 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted  3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve Instructions Thaw crabs legs in the refrigerator overnight or for faster results place crabs under cold running water for a few minutes. Preheat oven to 375 F. When ready to cook, cut the crab legs into half so the flesh of the crab is visible. Skip the knife and use kitchen shears or scissors to do so. You'll thank me later. Place crab legs in an oven-safe pan or on a baking sheet. Add butter, garlic, Creole seasoning in a small bowl. Microwave for about a minute. Remove and add lemon juice. Mix well. Brush crab with butter mixture all over the crab legs - reserve any excess for serving. Place the crab legs in the preheated oven for about 5 minutes, or until the crab legs ar...

Southern Fried Chicken Gizzards Ingredients   1 pound chicken gizzards, rinsed 2 stalks celery, cut into chunks 1 onion, cut into chunks 2 eaches bay leaves 1 ½ teaspoons celery salt, divided 1 teaspoon seasoned salt ½ teaspoon ground black pepper ½ teaspoon dried Italian herb seasoning 1 teaspoon garlic powder ¼ teaspoon ground cumin ½ teaspoon Louisiana-style hot sauce 3 cups oil for deep frying 1 cup all-purpose flour Directions Step 1 Place the chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. Remove the gizzards to a bowl, discard the celery and onion, and reserve the broth. Step 2 Season the gizzards with 1/2 teaspoon of celery salt, the seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and h...

My early school years took place primarily in the 90’s, and I remember the cafeteria serving up super cheesy rectangles of pizza on a thin crust every Friday.  Everyone looked forward to Pizza Friday!  As I grew older, I realized that “rectangle pizza” was a more widespread thing that existed in many schools other than my small lil’ educational establishment in East Tennessee.  School Pizza Servings: 8 Ingredients : Crust : 2-2/3 cup flour 3/4 cup powdered milk 2 T sugar 1 package quick rise yeast 1 tsp salt 1-2/3 cup warm water (110-115) 2 T vegetable oil Filling : 1/2 lb Italian sausage 1/2 lb ground chuck 1/2 tsp pepper 1/2 tsp salt 1 (8oz) block mozzarella cheese Sauce (I make the day before) : 1 (6oz) can tomato paste 1 1/2 cups water 1/3 cup olive oil 2 cloves garlic minced 1 t salt 1 tsp pepper 1/2 T dried oregano 1/2 T dried basil 1/2 t dried rosemary Instructions : Crust : Preheat oven to 475. Spray 18 x 13 sheet pan with Pam and lay parchment paper down. Add flo...

  Fried potatoes and onions Ingredients 10 small red potatoes or new potatoes, skins left on, rinsed well and cut into bite size pieces 1 large onion, sliced into rings then cut in half 1 bell pepper, sliced thinly in rings like an onion, then cut the rings in half (Be careful when slicing the bell pepper this way) 2 tbls canola or olive oil 1/2 tsp salt 1/2 tsp pepper 1/4 cup shredded sharp cheddar cheese Instructions Place the potatoes in a microwave safe glass bowl. Cover tightly with plastic wrap and poke 4 of 5 holes in the top. Microwave on high for 6 or 7 minutes. When you remove the bowl from the microwave, be sure to use oven mitts. The bowl will of course be hot, but the steam that will come off the food when you remove the plastic wrap can scald unprotected hands. Some of the potatoes may be stuck together. Not to worry, you can break them up while they are frying in the skillet. Just before you remove the potatoes from the microwave, heat the oil in a large skillet over...

I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You’ll make this crack cake over and over again – it’s that wonderful! This is the most addictive cake I have ever eaten. My husband and I can polish off the entire cake in one day (or two, if we can hide it from the kids). It is good with coffee, chai, tea, milk, you name it. Great for breakfast, lunch, dinner, snack, and dessert. Or all of the above. When I saw the name of this cake on Pinterest I was curious to read why this was “Crack” cake. I’ve seen Crack Brownies out there and even made our version of them . But cake? I was curious. And was I glad I looked! Just reading the ingredients made me want to make it. It has all kinds of deliciousness packed into it.   I think I cooked it a little too long. I just put an hour on the timer and walked away. I’d suggest checking it after about 50 minutes. Pour over the glaze when the cake is hot. Try it. I dare you to only eat 1 piece. INGREDIEN...

  Made this for dinner today. Instead of thighs I used breasts and just didn’t brown them because I was afraid of them drying out. It was soo delicious. My husband said it was best chicken he has ever had ! Ingredients: 1 Can Crushed Pineapples 1 Cup BBQ Sauce (Doesn’t have to be Hawaiian-Style, Honey BBQ Sauce would also be fine) 2-4 Boneless Chicken Breasts (Or however many you need for your family). Directions: 1. Mix together BBQ Sauce and Pineapples together in bowl. 2. Place chicken in Crock Pot 3. Pour mixture over chicken 4. Cook on low for 5-6 hours.

 I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome! This is such an easy recipe and a quick way to satisfy everyone’s sweet tooth. I’ve made this for family events and everyone loves it. Sadly, I haven’t given out the recipe to anyone until now, but my sisters will be delighted when they see it here. Enjoy! This post features a picture guide on how to make a delicious Strawberry Cream Cheese Cobbler, a perfect early summer dessert! When searching for recipes, I was hoping to find a picture guide to help me get a quick idea on how to make a cobbler. The visuals are so helpful for me, but I could not find one. So I will provide a picture tutorial in this post. The recipe I used contains pieces of cream cheese, an added bonus. Other types of berries or fruits can be used in place of strawberries, or you can use a mix. I made a couple of smaller changes to the original recipe as I wanted it to be a little bit more flavorful, but...

  This amazing cake is incredibly tasty and extremenly soft like no other . It contains small, healthy and nurtritious Bluberry Ingredients : Nutty Graham Cracker Crust : ☞ 1/2 cup ground walnuts ☞ 2 large spoon brown sugar ☞ 1/2 cup butter ☞ 1 cup graham cracker crumbs ☞ 1/2 cup old-fashioned rolled oats Cream Cheese Filling : ☞ 1/3 cup lemon juice ☞ 1 small spoon vanilla extract ☞ 1 (8 oz) pck cream cheese, softened ☞ 1 (14 oz) box sweetened condensed milk Fresh Blueberry Topping : ☞ 1/4 small spoon cinnamon ☞ 1/4 small spoon nutmeg ☞ 1/2 cup water ☞ 1 large spoon lemon juice ☞ 2 cups fresh blueberries ☞ 1/2 cup sugar ☞ 1 large spoon cornstarch Preparation : Crust Mix all ingredients & press into a sprayed baking pan. Bake in preheated 350 degree oven 13 min . And remove and allow cool. Filling Mix ingredients and combine on high for 5 min. Pour over cooled crust . and let it to cool Blueberry Topping Mix all ingredients exclude lemon juice and let bring to boil with...

Regardless of whether you're a fanatic of breakfast in the AM or breakfast for supper, this is one dinner we'll never become ill of. This rings particularly evident with regards to breakfast sandwiches, which are grand little pieces that we certainly have the right to enjoy every so often .  1. Ham and Cheese Croissants with Honey Mustard Glaze   Up the game on your next cheddar and ham croissant with a remarkable nectar mustard coat. Complete it with a Dijon, nectar, and earthy colored sugar coat that is brushed on finish and polished off with poppy seeds.  2. Monte Cristo Sandwich   A Monte Cristo sandwich is consistently the appropriate response – it's essentially exquisite French toast loaded down with ham and cheddar, so where would you be able to turn out badly? Make it veggie lover with a soy substitute. In fact, this is an egg and cheddar – the egg is exactly what your bread is soaked into to make a fresh pocket for such cheddar and meat.  3. Apple and C...