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Philly Cheese Steak Casserole - Don't Miss This Recipe! Ingrеdіеntѕ: 1 1/2 роundѕ lеаn grоund bееf 2 bеll рерреrѕ 1/2 уеllоw оnіоn 1 сlоvе gаrlіс 1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons) 4 ѕlісеѕ Prоvоlоnе cheese 4 lаrgе eggs 1/4 сuр hеаvу сrеаm 1 tеаѕрооn hоt ѕаuсе 1 teaspoon Worcestershire sauce Directions: Preheat oven to 350 degrees.  Add the Butcher Box steak to a skillet on medium-high heat. Season the steak with steak seasoning, salt, and pepper. Cook for 2-3 minutes, flipping both sides of the steak.  Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink. If there is any excess fat in the skillet, drain it. This step is important. If there is excess liquid it will cause the casserole to have a soupy residue underneath. Add the Worcestershire sauce and cream cheese. Cook until the cream cheese has melted. Remove the skillet from heat. In a medium bowl, combine the eggs, shredded parmesan...

Lemon Coconut Cake Ingredients  Lemon filling: 1 cup of sugar 1/4 cup cornstarch 4 egg yolks, lightly beaten 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 2 tablespoons butter Cream Cheese Frosting: 1/2 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package powdered sugar 1 teaspoon vanilla extract Toasted Coconut shredded or flaked coconut Instructions For the cake: Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Combine flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Beat egg whites at high speed with electric mixer until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Spoon batter into 3 greased and floured 9-inch roun...

When I was pregnant, I craved sweets. Not like candy bars, but baked goods. Think cakes, cookies, muffins, things of that nature. The only problem was I was pregnant through the summer, and we didn’t have air conditioning. My husband didn’t appreciate coming home from a hot day at work to sit in a house that I heated up by running the oven for hours. I didn’t really enjoy it much either, but I wanted those baked goodies and I was willing to deal with the heat to get them. After one particularly hot and long baking session, my sister came over for a visit. When she walked into the house, she turned around and walked right back outside. “What on Earth are you doing in there!” Is all she said. When I told her about my cravings she said, “Haven’t you ever heard of no-bake?” Oh my gosh. Pregnancy brain. I had forgotten all about those kinds of sweets. I instantly took this recipe for peanut butter and chocolate bars off of NeighborFood to make the next time they need for something like that...

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven-baked in one pan. Nothing goes together better than garlic steak and potatoes! If you love steak, you’ll go crazy for these ultra-popular Garlic Steak and Potato Foil Packs, the Best Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce. It’s been said before that I have the appetite of a man. I’m really not sure if that’s meant to be an insult or a compliment and I’m also not really sure to whom the insult or compliment would be directed. However, I took it in a good way. I like to eat. Clearly. I like all kinds of cuisines, vegetables, fruits, desserts, and proteins. While I talk a big chicken game, I have a deep, unabiding love for all things beef. Sit me at a table and give me a big steak. I am not, nor have I ever been, ashamed to eat the entire thing in front of any date, girlfriend, family member, or child. The only thing I ask is that you don’t a) ask for a bit...

Homemade peach Cobbler Ingredients : 3 cups Peaches ; peeled and sliced pinch Salt 1/2 teaspoon Lemon juice 1/8 teaspoon Cinnamon 2/3 cup Sugar Butter as required 1 ea Pillsbury pie crust Instructions : Put peach slices in a medium sized mixing bowl and add salt, lemon juice, cinnamon, and sugar. Stir and set aside, stirring occasionally to make juice. Unroll pie crust on a flat surface and set a loaf pan on it and cut the crust around the bottom of the pan, reserving the remaining crust. Rub butter on the bottom and sides of the pan and place the cut out crust in the pan. Bake at 350 degrees until lightly browned and let it cool. Put the peach mixture in the pan on top of the crust and dot with a tablespoon of butter. Use the remaining crust to put on top, cutting to make a laticed top and sprinkle with 1 1/2 tablespoons of sugar and 1/4 teaspoon of cinnamon. Bake at 350 degrees for 30 minutes or until browned on top. Top with ice cream. I doubled recipe, but only used 2/3 cup sugar t...

Impossible 5-Ingredient Chocolate Cake Prep Time : 10 Minutes  Cook Time : 45 Minutes  Total Time : 55 Minutes  A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients . INGREDIENTS : 1 16-oz. carton sour cream 1 egg 1 chocolate cake mix 1 box instant chocolate pudding mix 1 bag chocolate chips (see notes) INSTRUCTIONS : Preheat oven to 325 degrees. Grease and flour a bundt pan well (I use the cooking spray with the flour in it) then set aside. Combine sour cream and egg in a large bowl or stand-mixer (fitted with paddle attachment) then stir or blend until combined. Add cake mix and pudding mix then stir or blend until mixed well. Stir or blend in chocolate chips (reserving 1/3 cup for garnish if desired) until evenly combined. Bake at 325 degrees for 45-55 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for 30 minutes then invert onto a serving plate to finish cooling. Garnish with powdered sugar if desired...

Creamy Shrimp Fettuccine Pasta With Homemade   Fettuccine with Alfredo sauce is a very popular recipe in the United States. An Italian-American dish, simple but so good: fettuccine pasta with the famous alfredo sauce of which I have already given you the recipe (butter, cream, cheese, seasonings). This dish is a delight, especially with chicken breast or seafood. This dish is also perfect if you don’t have enough time to cook. And it’s even faster if you make your alfredo sauce ahead of time! This popular restaurant dish is ready in no time. Although it is easy to prepare, it is very suitable for your receptions. Ingredients : 300 g of fettuccine 500 g medium or large shrimp, peeled, deveined with or without tails Olive oil Salt and pepper Alfredo sauce ½ cup of butter 2 cups full cream 2 to 4 cloves of garlic, degermed and pressed 1 cup of Parmesan (preferably freshly grated) 3 to 4 tablespoons of cream cheese, optional 1small spoon of chopped parsley Instructions : Step 1. ...

  Strawberry Crunch Cheesecake Cones Ingredients : Waffle cones Fresh strawberries Coolwhip 8 oz. For the crumbs: Crushed golden oreos Butter Strawberry jello 3 oz. For the filling: 16 ounces cream cheese (softened) ½ cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Cool whip 8 oz For the glaze: 1 1/2 cups powdered sugar 3-5 tablespoons heavy cream 1/2 teaspoon vanilla extract Directions : Step 1:  Crush 16 -18 oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty in consistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones. Step 2:  In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time. Step 3:  Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and...

PECAN CREAM POUND CAKE WITH THE BEST PECAN CREAM CHEESE FROSTING A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! PREP TIME: 15 Minutes     COOK TIME: 1 H & 15 Minutes        TOTAL TIME: 1 H & 30 Minutes  Ingredients : Pecan Cream Pound Cake 1 1/4 cups butter (2 1/2 sticks) 3 cups sugar 6 eggs 3 cups flour 1/2 teaspoon baking soda 1 teaspoon salt 1 cup sour cream 1/4 cup half-and-half 2 teaspoons vanilla extract 1 teaspoon butter nut extract (see notes) 2 cups chopped pecans THE BEST Pecan Cream Cheese Frosting 1 cup finely chopped pecans 1 8-oz package cream cheese 1/4 cup butter (1/2 stick) 1 teaspoon vanilla extract Hefty pinch of salt 1 1-lb box powdered sugar Instructions : Pecan Cream Pound Cake 1.  Bring all ingredients to room temperature. Preheat oven to 325 degrees. Grease and flour a 10-inch bu...

Southern Deep Fried Lobster Why is it that when we think of Southern Foods, we think deep-fried. Those Southern people will deep fry anything, right? Well, yes and no. Deep frying isn’t as much a regional thing as it is a poverty thing. The poor of the south might not have a fancy kitchen, but you can bet they have a skillet, a source of heat and plenty of lard. We can thank the slaves for Southern Fried Chicken. Otherwise, we might be sitting down to a boring, flavorless boiled chicken supper on Sundays. Here in America, we owe a debt of flavor gratitude to the influence slaves had on Southern Cooking. The Scots, Irish and English who settled in the south tended to shy away from the bolder seasonings of Africa. For whatever the reason, the minute we pair “Southern” and “Deep Fried” together it’s more than an acceptable form of cooking, it conjures up visions of deliciousness and gets our mouth to salivating. Deep fried fish. Deep fried chicken. Hush puppies. You get where this is goin...

Ingredients:. 2 cups of finely grated carrots Half a cup of raisins Half a cup of pecan nuts 250ml brown sugar 15ml ground cinnamon 3 large eggs 1 tablespoon mixed spice 180 ml olive oil 125ml plain yoghurt or sour milk 2 teaspoons vanilla extract 2 cups cake flour 1 teaspoon baking soda 1 teaspoon ground nutmeg Pinch of salt For topping: 225g cream cheese 1 tablespoon of lemon juice Half a cup unsalted butter 180ml of icing sugar 30 ml) fresh cream 2 teaspoons vanilla extract Directions: Preheat oven to 180 degrees Celsius.Greaseyour pan and set aside. In a large bowl combine the brown sugar and oil. Beat in the yogurt until fully combined.Add the eggs, one at a time,Mix in the vanilla. Set aside. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Stir the dry ingredients into the wet ingredients until just combined and do not overmix. Fold in the finely shredded carrots and pecan pieces. Pour batter into prepared pan. Bake cake for 30 to 40 minutes or unt...

   Indeed, if you’ve been standing during most of the day, or have been walking in uncomfortable shoes or high heels, you’ll feel too tired, in pains, and in a bad mood at the end of the day.    Yet, we rarely pay attention to our feet, even though they bear the heavy load of our body weight during the entire day, and support all our movements, which helps in the sapreading of issues such as varicose veins cracked heels, and fungal infections are quite common. Luckily, today I’m going to share some of the best natural ways to treat them.    No one can deny how nice, warm, soothing foot soak after a long day at work. Not to mention, this practice will also support your overall health, as foot soaks destroy fungi and bacteria, and are an excellent way to detoxify the entire body.    To optimize your iodine levels, relieve pain, and relax the entire body, you can add salts to the soak. Here is How to Pepare a Simple Foot Soak :    Peppermin...

  CHICKEN DRUMSTICKS INGREDIENTS     16 chicken drumsticks (or a combination of drumsticks and thighs)     1 1/2 cups buttermilk     1 1/2 tablespoons Tabasco sauce     2 teaspoons salt     2 tablespoons black pepper (divided)     2 cups all-purpose flour     1 teaspoon cayenne pepper     Vegetable oil (for frying, about 3 cups) Directions     Heat the warming drawer or oven to 200 F.     Pat the chicken with paper towels to dry.     In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat. Cover and refrigerate with the marinade for at least 1 hour (or up to 24 hours).     Remove the chicken from the buttermilk and let any excess buttermilk drip off.     Combine the flour, additional 1 tablespoon black pepper, and the cayenne. Shake the chicken legs in the season...

Cinnamon Roll Casserole Ingredients :  2 tablespoons of melted butter or baking spray.   2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing.   4 eggs.   1/2 cup heavy whipping cream.   2  teaspoons ground cinnamon.   2  teaspoons vanilla.   1 cup chopped Pecans.   1/4 cup maple syrup.    Garnish:  Icing from cinnamon rolls.   Maple syrup (if desired) --I found it was sweet enough without it.           Directions :  Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.  Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.   In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until  well blended; gently pour over roll pieces. Sprinkle with pecans;  drizzle with 1/4 cup syrup. ...

  HOMEMADE CINNAMON BITES These Cinnamon Roll Bits are the simplest way to experience cinnamon rolls! Using baked or store-bought biscuit dough, a perfect breakfast or dessert make-up ahead! Especially as the days get colder, I love these little bits and all you want is some fresh, sweet, succulent bread straight from the oven. I love that they’re so fast, too, that you can make them go ahead and finish up quickly and bake them in the morning. That way, even the friends at work will carry them wet and gooey. Ingredients : 1 roll of small canned biscuits. 40g of granulated white sugar. 1 teaspoon ground cinnamon. 1/2 stick of softened butter. To Make The Icing You’ll need: 70g of powdered sugar. 2 teaspoons almond milk. 1 teaspoon of vanilla extract. Instructions :   Step 1: Prepare the oven to 350 ° F.   Step 2: In the microwave, place butter in a safe dish, for at least 2 min, until the butter is melted.   Step 3: Break the biscuits into quarters on top of the me...

Amazing Crescent Roll Apple Dumplings Recipe Any time of year I feel is a good time for apple recipes. Not just falling! There are really so many IDEAL WAYS to use apples and with all the ideas my head just starts humming. These dumplings are one of the first recipes that will always come to mind. These Simple Apple Dumplings are made of crescent rolls, cinnamon, butter, sugar, lime soda, and lemon. The taste is incredible! Ingredients : 2 large apples, peeled and cored. 2 cans refrigerated crescent roll dough. 2 cups of softened butter. 1 cup and half of the brown sugar. 1 tsp pure vanilla extract. 1 tsp ground cinnamon. 1 can 7 Up. Directions : Step 1: Preheat the oven to 350°F. Step 2: Wash, peel, and cut the apples into eight fair slices. Step 3: Unwrap the roll of the crescent, and detach the triangles. Step 4: In each triangle of dough (on the wider side), place a slice of apple and roll it in a croissant. Step 5: Grease and flour a baking dish. Step 6: Combine the butter, ...

Beer Braised Lamb Shanks Perfect for the holiday table or special occasion!     Prep Time :  10 minutes      Cook Time :  3 hours         Total Time : 3 hours 10 minutes            Servings : 4   Ingredients : 3 tbsp olive oil 3-4 lamb shanks (trimmed of excess fat) 1 tsp sea salt 1 tsp black pepper 1 red onion (diced) 2 tsp minced garlic 2 tbsp Rosemary (fresh and chopped) 2 carrots (diced) 2 celery sticks (diced) 1 cup dark beer (such as Guinness) 2 cups beef stock (low sodium or sodium free, if not - adjust the salt above) 14 oz crushed tomatoes 2 dried bay leaves Instructions : Heat oven to 350 F degrees. Season the lamb on all sides with salt and pepper. Heat a heavy-bottomed oven proof pan, such as a Dutch oven, over medium high heat. Add olive oil and then add the lamb shanks on medium heat. Sear carefully on all sides until they are golden brown. Remove the shanks and cover with foil to k...

LAMB SHANK RECIPE INGREDIENTS : 2 Lamb shank Oil 1 large Onion Half green pepper Half a cup baby carrots Half a cup butter beans  15ml aniseed 30ml ground cumin 30ml Paprika 30ml Cape Malay curry 15ml white pepper 5ml cloves 15ml soy sauce 30ml tomato paste Salt and pepper 4 cups of water Fresh parsley METHOD : Fry onion and green pepper and add all spices Add lamb shank to the frying mixture and add tomato paste. Pour in water and soy sauce cover the pot and reduce the heat Season with salt and pepper then allow to simmer for 3-4 hours or until the lamb is tender. Add carrots checking on it every 30 minutes or so to ensure the meat hasn't dried out,add more water if necessary... Remove from heat and add butter beans.  Garnish with fresh parsley Enjoy!! 

CHICKEN STEW RECIPE A delicious beer-braised chicken stew recipe loaded with vegetables, potatoes, carrots, corn, and fresh herbs. Ingredients : 6 pieces of chicken 2 tablespoons of oil 1/2 Onion 15ml mother in law spice mix 15ml Chicken masala 15ml Paprika 15ml Tumeric Salt Potatoes Sweet corn 10ml Black pepper Green beans Half green pepper 1 cup of water Method : I n a large pot heat the oil,Tumeric, paprika chicken masala, mother in law spices and onions,salt and pepper fry for 5 minutes. A dd the chicken pieces let it cook for 5 minutes. A dd potatoes, green beans, sweet corn and carrot to the chicken and add a little bit of flour.  A dd water and bring to the boil. R educe the heat, cover and allow to simmer for 20 minutes or until the chicken is cooked.Enjoy Enjoy!! 

Slow Cooker Beef and Rice Stuffed Peppers Classic stuffed peppers made with ground beef (or turkey), rice in a savory marinara sauce. Prep Time :   20 mins Cook Time :   5 hrs Total Time :   5 hrs 20 mins Ingredients: 1 lb. ground beef (or turkey) 5 bell peppers tops cut off and diced for filling 1 1/2 cups cooked rice can be leftover rice 24 oz. jar marinara sauce, divided 1 small white onion diced 1/2 tsp. salt 1/4 tsp. garlic powder 1/2 tsp. dried thyme 1/2 tsp. dried tarragon oregano works well too Instructions: Brown the ground beef in a skillet on the stove top. Drain. Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir. Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow cooker. Add remaining marinara sauce to the slow cooker. Add the stuffed peppers in the slow cooker. I try not to let them rest on the si...

  OMG, this no-cook banana pudding is so Super easy and quite good! I just made this……LOVE this recipe! Surely, will make this again! Ingredients :  2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions : Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top. Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer. Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve! Enjo...

PREP Time : 20 Min    COOK Time : 40 Min     TOTAL Time : 60 Min My family's FAVORITE chicken enchilada bake drenched in queso cheese made with tortillas stuffed with a creamy filling of tender flavorful chicken and taco seasoning . INGREDIENTS: 3 large or 4 small chicken breasts Water 1 teaspoon salt 2 tablespoons olive oil 1 onion, chopped 1 8-oz. package cream cheese 1 1-oz. package taco seasoning 1 4.5-oz. can green chilies 6 10-inch flour tortillas 1/2 lb. white American cheese, shredded 2 cups whipping cream Salsa or pico de gallo INSTRUCTIONS: Poach the Chicken: Place chicken in a large pot and cover by one inch with water. Add salt. Heat on medium-low heat, covered, until water begins to boil. Reduce heat to low and let chicken simmer (do not let water reach a full rolling boil) for about 10-15 minutes or until chicken is cooked through. Remove chicken and set aside. Reserve cooking liquid for rice if desired. Make the Filling: Sauté onion in olive oil until...

STUFFED CABBAGES ROLLS My husband grew up eating stuffed cabbage and I have always wanted to make this for him. He LOVED this recipe. It is easy to make and is delicious. Ingredients : 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste    Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.    Cut off the rough part on the end of the cabbage leaf with a sharp knife. Directions : Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn. Pour crushed tomatoes over Hal...

Save room for our classic BAKER’S Chocolate German Cake layered and topped with a delicious frosting made with chopped pecans and coconut flakes . Ingredients : Cake ° 5 oz Sweet Chocolate ° 3/4 cup butter ° 1 cups sugar ° 3 whole eggs ° 2 cups flour ° 1 cup baking soda ° 1 cup of buttermilk Coconut and pecan frosting ° 3 egg yolks ° 1 cup of evaporated milk ° 1 c. vanilla ° 1 cup of sugar ° 1/2 cup butter ° 1 1/2 cups coconut flakes ° 1 cup pecans, chopped Instructions : Preheat the oven to 350ºF. Cake Cover the bottom of 3 round molds (9 inch) with waxed paper. In large microwave-safe bowl, microwave chocolate and butter on MEDIUM 2 minutes . Stiring until chocolate is totally melted and the blending is soft . Add the sugar. Whisk with electric mixer until well mixed . Add whole eggs, one at a time, beating on low speed after each addition, until well combined. Blend baking soda and flour . Add them to the chocolate mixture, alternating with the buttermilk and beating well after each...

Malay Fried Chicken Wings by Meng-Choo Tan Mix the marinate: Tumeric Powder 1tbsp Chilli Powder 1tbsp Coriander Powder 1tbsp Garlic Powder 1tbsp Dash of Pepper Salt 2tsp Lime Juice 2 Water 2 tbsp Buttermilk 1/2c Instructions : Leave the chicken wings in marinate overnight. Lightly flour them when ready to fry (I used self raising flour, couldn’t find my plain flou r) Enjoy!! 

EASY STICKY CHICKEN Ingredients : 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs) 1 cup ketchup 1 cup honey 1 cup brown sugar ½ cup low sodium soy sauce ½ teaspoon garlic powder Instructions : Preheat oven to 350. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat. Bring it just to a boil while stirring. Remove from heat. Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat. Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce. Enjoy!! 

Cheesecake fudge Ingredients : 9 Graham Cracker squares 3 c. white chocolate chips 1 tbsp. butter pinch of kosher salt 1 tsp. pure vanilla extract 1 c. sweetened condensed milk 1 1/2 c. marshmallow Fluff 1 (3.4-oz) instant cheesecake pudding mix Directions : Step 1 Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary. Step 2 In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth. Step 3 Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers. Step 4 Refrigerate until set, about 3 hours. Cut into small squares. ⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿

    M aking candy is kind of a lost art. Dealing with screaming hot sugar, giant kettles, and finicky techniques just isn’t that appealing. While buying candy is easy enough, artisan products cost a small fortune, and run-of-the-mill selections at the supermarket leave a lot to be desired. Thankfully, these 5 recipes show you how to make some killer sweets that are also super easy. With a little patience and a handful of basic ingredients, these homemade candies will reward you with sweet success.     T aste for a fraction of the work. Just stir a mixture of butter, corn syrup, sugar, and condensed milk in a pot. Let the mixture boil, then simmer for 7 to 10 minutes, and pour it into a baking dish. A sprinkle of sea salt ups the ingredient list to 5, but the flavor is well worth the extra 2 seconds. Ingredients : 1/4 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup light Karo syrup 1/2 cup sweetened condensed milk Directions : 1. Combine all ingredients in...

The Jumbo Shrimp with Potatoes and Tomatoes Active Time       N/A Total Time         40 MIN Yield                   Serves : 4 This simple, seasonal seafood dish comes from Mamma Agata’s, a culinary school on Italy’s Amalfi Coast. Before the liquid is added, each element from the shrimp in their shells to buttery potatoes is seared in olive oil to speed up the braise and intensify its flavor. Slideshow: More Shrimp Recipes You’ll Need to make it   1 pound head-on jumbo shrimp.  6 tablespoon extra-virgin olive oil, divided.  2 medium shallots, minced (about 1/3 cup).  1 1/2 teaspoon seeded minced serrano chile (about 1 medium).  2 teaspoons dried oregano.  13 ounces baby Yukon Gold potatoes, quartered (about 2 cups).  1 garlic clove, thinly sliced (about 1 teaspoon).  1/2 cup white wine 3 cups ripe cherry tomatoes (about 1 pound).  1 1/4 teaspoon kosher salt. ...

Italian Cream Cheese Cake Recipe Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.  Serves: 12    Prep: 15 Min      Cook: 25 Min Ingredients : 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4 cup butter, softened 6 cups confectioners' sugar 1-1/2 teaspoons vanilla extract 3/4 cup chopped pecans Directions : In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans. In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of t...