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Smothered Pork Chops  creamy smothered pork chops seared and cooked in a rich onion gravy. a delicious and easy dinner recipe perfect for tonight! Smothered Pork Chops are not for the faint hearted. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! So versatile, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal! Ingredients: 1 oz packet onion soup mix 1 10.5 oz can cream of chicken soup, low sodium 4 bone-in pork chops 1 14 oz can chicken broth, low sodium To thicken gravy: 1 oz packet dry pork gravy mix 3 tbsp cornstarch 3 tbsp cold water 1 tsp garlic powder Directions: 1.  In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. 2.  Whisk together until combined. 3.  Season both sides of the chops with a little bit of garlic powder.Place pork chops into the slow cooker. 4.  Do ...

Black Magic Cake Love chocolate cake? You'll love this recipe! The coffee in the batter gives it rich and deep flavors. Frost with your favorite frosting, we like a cream cheese based frosting with the rich chocolate. Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Instructs   STEP 1.  Preheat oven to 350 degrees F (175 degrees C). STEP 2.  Grease and flour two 9 inch round cake pans or one 9x13 inch pan. STEP 3.  In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. STEP 4.  Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of ...

STUFFED PEPPER WITH VEGETABLES RECIPE Ingredients for 6 peppers: 225 grams of cornflour 750 ml of water 3 tablespoons of extra virgin olive oil Arbequina 150 grams of Parmesan cheese For the Oso Buco: 4 pieces of Osso Buco 2 cloves of garlic 1/2 medium onion 1/2 red bell pepper 2 tomatoes 2 carrots 200 grams of assorted mushrooms 1/2 l of red wine 20 grams of bacon Salt to taste Black ground pepper to taste Sugar to taste Instructions: 1. First, let’s prepare the rice filling with meat. 2. Chop the onion very finely. Peel and chop the garlic cloves. 3. Put a pan on the fire with a little extra virgin olive oil Cornicabra and, when it is very hot, sauté the onions with the garlic cloves over medium heat. 4. Meanwhile, wash the zucchini and chop it into very small pieces. 5. Peel the tomatoes, remove the seeds and cut them into small cubes or grate them. 6. When the onion becomes transparent, add the zucchini and We let it cook for about 10 minutes. 7. After this time, we pour the minced...

Peach Pretzel Salad 2 hours to prepare serves 8-10 Ingredients  Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach jello 1/2 cup sugar Preparation   1.  Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray. 2.  In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly. 3.  Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool. 4.  In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping. 5.  Spread mixture over cooled crust, then refrigerate 1 hour, or until set. 6.  In a large bowl, combin...

Homemade Banana Pudding Ingredients 4 Bananas Pudding: 3/4 cup sugar 4 Tbsp. flour 1/8 tsp. salt 1 whole egg 3 cups milk 4 egg yolks (save the whites for meringue) 1 tsp. vanilla Crust: 45-50 vanilla wafers Meringue: 4 egg whites 1/4 cup sugar Instructions Preheat oven to 400-degrees. Grease 13" x 9" casserole dish. Pudding: Add the sugar, flour, salt, one whole egg, and milk to a saucepan. Mix together well. Add the four egg yolks and mix well. Cook over medium-low heat until thickened, stirring frequently. The sauce takes about 10-15 minutes to thicken. Once the sauce is done cooking, add the vanilla and stir. The Crust: Line the bottom and sides of a casserole dish with vanilla wafers. Slice two bananas over the vanilla wafers, just before the pudding is done, so they do not brown. Pour half of the pudding over the wafers and bananas. Slice two more bananas over the pudding. Pour the remainder of the pudding over the bananas. Meringue: In a large bowl, whip the egg whites ...

Homemade Oxtails stew This oxtail stew is a vegetable and meat stew. Prepared with added raisins and olives, the oxtail stew is spiced with chili powder and flavored with orange juice and worcestershire sauce. Savory and peppy, it can be served in bowls or over rice. Ingredients 3 lbs oxtails 1 tsp fresh cracked black pepper kosher salt to taste 5 tbs flour olive oil 4 garlic cloves 3 medium onions, chopped 3 mild green chili peppers, chopped 4 carrots sliced 2 cups dry red wine 8 cups chicken stock Instructions 1.  Flour and salt and pepper the oxtails. 2.  In a saute pan using medium high heat brown the oxtails. 3.  Once the oxtails are browned, remove them from the pan and add to a large sauce pan or stock pot and cover with 1/2 of the chicken stock 4.  In the first pan add the onions and garlic and saute until soft. About 5 minutes. 5.  Add the remaining flour,salt and pepper and stir. 6.  When the color has darkened add the wine and remaining stock....

Turkey Wings & Turkey Stock These turkey wings are baked, not fried. But super crispy and rich tasting. Then use the leftovers to make the best turkey stock ever... perfect for homemade soup or freeze it ahead for holiday cooking.  Prep Time : 5 mins    Cook Time : 1 hr       Total Time : 1 hr 5 mins Ingredients 8 Whole Turkey Wings 1/4 cup olive oil 3 tbsp poultry seasoning kosher salt and pepper to pepper to taste carrots, onions, celery, parsley, if making turkey stock Instructions Preheat oven to 375 degrees. Place turkey wings in a large casserole dish or on a baking sheet, keeping in mind that the turkey will release its juices and you don't want them to run over - so it should be a pan with sides! Brush both sides of the wings with olive oil. Sprinkle with poultry seasoning, salt and pepper. Cover wings with foil and place them in the oven for 30 minutes. Remove wings from the oven, raise the temperature of the oven to 425, remove the foil and p...

German Potato Pancakes Ingredients: 3 russet potatoes (roughly 2 - 2.5lbs) 1 large onion 3 eggs, beaten 1 teaspoon salt Optional: 1/3 cup flour or potato starch Canola oil Applesauce Directions: Step 1.  Peel and grate the potatoes and onion and place in a strainer since they will be very watery. Let them sit for about 10 minutes. You could also ring them out in a paper towel if you are in a rush. It is okay if they are still watery. I have skipped this step all together a couple of times when I was in a real rush. Step 2.  Transfer the potato and onion mixture to a bowl and mix in the salt and eggs. If using the flour, mix that in too. Set aside. Step 3.  Heat a skillet with oil (roughly 1/4 cup). Take a scoop of the mixture (I just use my hands) and form a little disk, roughly 2 - 3 inches in diameter, and flatten. Plop 3 - 4 of the pancakes at a time into the oil. Cook for a few minutes until golden brown and then flip to cook the other side. Each side will take...

CRAB RANGOON EGG ROLLS These easy to whip up delicacies are the ultimate appetizer. Perfect for holiday parties, game day and shindigs with a extra large helping of the best part of the crab rangoon! Prep Time: 10 minutes Cook Time: 6 minutes Total Time: 16 minutes INGREDIENTS 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8–10 egg roll wrappers Vegetable oil for frying INSTRUCTIONS In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use ...

  No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! Part banana pudding and part icebox cake, it’s a great dessert for the most special holidays or simple gatherings No Bake Banana Split Dessert Ingredients 1 stick butter, melted 1 box graham cracker crumbs 1 (8 oz) cream cheese, softened 1/4 cups butter, softened 3 cups powdered sugar 4 bananas, sliced 1 (20 oz) can crushed pineapple, drained 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream 1 (4 ounce) jar maraschino cherries, stemmed 1 cup walnuts or pecans, chopped hot fudge sauce, slightly warmed 1 tablespoon rainbow sprinkles Instructions 1.  In a medium bowl, combine graham cracker crumbs and melted butter. 2.  Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for the cream cheese mixture over the...

Sugar Donuts – This simple homemade donut dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good! If you love these sugar donuts, you’ll also enjoy these 15-minute Ricotta Donuts, this Quick Fried Donut Recipe, and these Super Soft Donuts with Sugar Glaze. Simple Homemade Sugar Donuts Ingredients  Combine together  2½ tsp active dry yeast  2 Tbsp warm water  1/2 tsp granulated sugar  Mix with a mixer  3¼ cups all purpose flour  1 cup whole milk warm  2 oz unsalted butter, room temperature  3 large egg yolks  2 Tbsp granulated sugar  For coating  1 cup granulated sugar   Instructions Step 1. Proof yeast: Stir 2 tbsp warm water, 1/2 tsp sugar & 2 1/2tsp  active dry yeast in a tall glass. Leave to rise for 5-10 minutes or...

    Pumpkin Bars with Cream Cheese are irresistible fall treat! When you try them, you’re going to want to make over and over this fall . Ingredients Pumpkin Bars: 4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 ¾ cups pumpkin puree 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 2 teaspoons baking powder 1 teaspoon baking soda For Cream Cheese mixture: 16 oz. cream cheese-softened 1 ½ Tablespoons corn starch 1 /3 cup sugar 1 teaspoon vanilla 2 eggs- slightly beaten Instructions Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside. To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside. In a large mixing bowl beat 4 eggs and sugar. Add oil, pumpkin and vanilla and mix to combine. Mix in dry ingredients and pour in prepared pan, then smooth the top. M...