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Affichage des articles du novembre, 2020

Slow Cooker Chili Recipe

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Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! It’s incredibly flavorful, it’s packed with protein and perfectly hearty, plus it’s a dinner everyone can agree on. More Delicious Chili Recipes to Try! J AMAICAN OXTAIL RECIPE OLD FASHIONED BEEF STEW Smothered Pork Chops Slow Cooker Beef and Rice Stuffed Peppers Slow Cooker Chili Recipe Servings: 8 servings Ready in 6 hours 25 minutes  Prep Time 15 minutes Cook Time 6 hours 10 minutes Ingredients 1 Tbsp olive oil 2 lbs lean ground beef 1 large yellow onion , finely chopped 3 cloves of garlic , finely minced 2 (14.5) oz cans diced tomatoes with green chilies* 3 (8 oz) cans tomato sauce 1/2 cup water or beef broth 2 Tbsp chili powder 2 1/2 tsp ground cumin 2 tsp paprika 2 tsp cocoa powder 1 tsp granulated sugar 1/2 tsp ground coriander Salt and freshly ground black pepper , to taste 1 (15 oz) can dark r...

Garlic Butter Potatoes Steak Recipe

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Garlic Butter Potatoes Steak Recipe  Garlic Butter Herb Steak are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!  INGREDIENTS   1 1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak) 1 1/2 lb baby yellow potatoes, quartered 1 tablespoon olive oil 3 tablespoons butter, divided 5 garlic cloves, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh oregano, chopped Salt and fresh cracked pepper Crushed red chili pepper flakes, optional THE MARINADE  1/3 cup soy sauce (or coconut amino for paleo and gluten-free) 1 tablespoon olive oil 1 tablespoon hot sauce (we used Sriracha) Fresh cracked pepper DIRECTIONS   To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak ...

Caramel Pecan Carrot Cupcakes

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  Caramel Pecan Carrot Cupcakes This cake is easy to make and delicious too, and is one of the best things to offer. An idea for a better taste: Nothing beats this cupcake with raspberry sauce as a snack with friends and family. Ingredients : ° 2 cups of sugar ° 3 large eggs ° 2 cups of all-purpose flour ° 2 teaspoons ground cinnamon ° 1 teaspoon ground ginger ° ⅛ 1 teaspoon cloves (ground) ° 2 teaspoons of baking soda ° 2 teaspoons of baking powder (baking powder) ° 1½ teaspoon kosher salt ° 3 cups of grated carrots ° 1 ⅓ cup of Noor Oil ° ½ 1 teaspoon of vanilla extract To make cream cheese: ° 2 slabs of unsalted butter, at room temperature.  ° 12 ounces of cream cheese, at room temperature.  Ingredients : Step 1.  Preheat oven 325 ° F Step 2.  Whisk together the sugar with Noor Oil and Vanilla extract in the bowl of an electric mixer. Add eggs to dishes, one at a time. Step 3.  In another bowl, sift the flour, cinnamon, ginger, cloves, baking soda, bakin...

Sheet Pan Quesadillas

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Sheet Pan Quesadillas A 10 ingredient dinner that can be prepped in just 10 minutes and feeds 10 people!??! Yes, friends, it’s true. And if you’re feeding a crowd, these sheet pan quesadillas are a MUST. They are WAYYYY better than you’re usual boring cheese and chicken quesadilla. These sheet pan quesadillas are loaded with all your favorite Mexican flavors but are a breeze to throw together! You’ll Love These They’re the best way to feed a crowd! Whether you’re feeding a crowd of hungry toddlers or a crowd of hungry party-goers, these sheet pan quesadillas are the PERFECT quick and easy dinner! The best part is that you can make as many or as few as you want! Baking quesadillas in the oven on a sheet pan is the very easiest way to make several quesadillas all at one time. Skip the stove and save time with these oven-baked quesadillas! They’re easily customizable based on what you’ve got in your pantry! I like to use this recipe as a blueprint and use up whatever we’ve got in the frid...