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Fortunately, there are natural remedies for this problem. Try one of these recipes from ifarasha, and you will notice a clear improvement. Soak your feet in hot water: The water you use for this method should be hot enough for you to leave your feet in it for 15-20 minutes, i.e. at least room temperature. Do this procedure at least once a day and stop it when your nail heals. After you have soaked your feet, gently massage the outer area of ​​the finger in order to loosen the nail .. You can add soap or Epsom salt to the water to clean the affected area. Here's what causes ingrown toenails & how to get rid of them at home Gauze treatment: This distinctive treatment requires more steps and more attention 1 - Before soaking your feet in water, provide tongs, nail clippers, cotton, scissors and gauze. 2- Soak your feet in the water exactly as in the previous treatment. Soak them in hot water for at least 15-20 minutes. This will help cleanse your ingrown nail and soften your skin....

Chicken Crescent Roll Casserole A tasty and hearty Chicken Crescent Roll Casserole to wrap up the winter. Chicken hidden underneath pillows of crescent rolls. Feed your crowd without breaking the bank. Prep Time 25 Min Cook Time 30 Min Total Time 55 Min Serves 4 Ingredients 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice) 1/2 cup 18% table cream (or use whipping cream) FILLING: 4 ounces cream cheese (very soft) 4 tablespoons butter (very soft but not melted) 1/2-1 teaspoon garlic powder (optional) 1/3 cup onion, finely chopped (can use green onions) 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey) 1/2-3/4 cup finely grated cheddar cheese 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste) 1/2 teaspoon ground black pepper (or to taste) 2-4 tablespoons mayonnaise or whipping cream 1-2 cup...

This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more, I already had it.  Related Recipes Batter-Fried Chicken Winner, Winner…Chicken Dinner! How to make Fried Ribs Southern Deep Fried Lobster Perfect Southern Fried Chicken Recipe This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more, I already had it.  Ready in2 h and 35 m Servings 5 Calories 930 kcal Ingredients: 1 whole chicken, cut into ten pieces (two legs, two thighs, two wings, four breasts) 4 cups water 3 teaspoons salt 1 cup buttermilk 2 eggs 1 tablespoon seasoned salt, such as Season-All Seasoned Salt 1 cup flour 2 tablespoons cornmeal 2 teaspoons dried oregano 2 teaspoons seasoned salt, such as Season-All Seasoned Salt Vegetable oil or shortening (for frying) Directions: Soak chicken in water and salt for at least 2 hours in the refrigerator. Mix buttermilk, eggs, and seas...

The SWEET SMELL of FRESHLY baked DANISH….. From the first sniff of Easy Cream Cheese Danish baking, you’ll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. So easy, right!? Easy (Like, Really Easy) ? Easy like treat with store-bought crescent rolls dough. No, I’m also not one to encourage using store-bought pastry dough, but flaky, buttery pastry dough isn’t exactly the easiest or the fastest recipe known to man. So if you’re anything like me and looking for a quick and easy dessert – store bought crescent roll dough it is. Also, once you taste these, you will not need to run into a bakery and buying one, and you won’t care if they’re authentic cream cheese danishes or not. They’re good, amazing, awesome, beautiful, great, incredible, really nice and unbelievable, so that’s all that matters. I crave something sweet and delicious! I don’t care for something that takes hours to make, so I go to my favorite easy breakfast cheese danish. I...

STRAWBERRY CHEESECAKE RECIPE INGREDIENTS 250g double cream yoghurt 2 x 250g Plain Cream Cheese 3 eggs 125ml castor sugar 5ml vanilla essence Fresh strawberry for topping 20ml cornflour Granadilla pulp 75g melted butter 200g tennis biscuits finely crushed METHOD: Crust: Preheat oven 240 degrees Celsius. Mix the biscuits crumbs and butter together and lightly press into the pan. Filling: Break cream cheese into smaller pieces using a fork. Add yoghurt and eggs and beat well until smooth. Add castor sugar,vanilla essence.Sift in cornflour while beating. Spoon mixture onto biscuit crust.Bake for 10 minutes and then lower heat to 110°C and bake for further 30 minutes. Switch off oven and leave to cool in oven. Spread the top with granadilla pulp and top it with strawberries and dust with icing sugar.Refrigerate and Enjoy. Credit: Cooking with Metjie

This easy Orange Creamsicle Poke Cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist. We love to serve this with grilled chicken made with our 5-star chicken marinade and my famous broccoli salad – delicious! Orange Creamsicle Cake f you Love the taste of Orange Creamsicle Popsicles, you’ll Love this Orange Creamsicle Cake! And nothing says that warmer weather is on the way than the bright taste of citrus! Ingredients 1 Pkg Yellow Cake Mix 2 Pk Orange Gelatin 1 Pk Vanilla Instant Pudding 1 cup 2% Milk 2 Large Eggs 2 Tsp Vanilla 1 Tub Whipped Topping orange slices for garnish Instructions Bake the cake as directed in a 9×13″ pan. Let the cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with c...

Watermelon Half How much watermelon does the average American consume each year? (answer below) A. 6 pounds B. 16 pounds C. 38 pounds D. 312 pounds It's already the Fourth of July, and if you haven't had a watermelon yet, then this is the week to start. I mean, really, a Fourth of July without watermelon is like a birthday without a cake. I love eating plain watermelon in its simple, sweet glory, but it’s also fantastic in savory dishes. The key is to pair it with contrasting flavors such as salty cheeses, bitter salad greens, acidic vinegars, or smoky grilled meats to balance the watermelon's sweetness. grilled steak tacos with watermelon-mango-jicama salsa In fact, why not try something different for this Fourth of July -- like my new Grilled Steak Tacos with Watermelon-Mango-Jicama Salsa? For this dish, char-grilled steak is topped with a sweet and tangy watermelon salsa and crumby Mexican cheese. This salsa is so refreshing that you may want to make extra so your guests...

Potato salad Potato salad is often covered in mayonnaise. The combination of yoghurt and mayonnaise makes it lower in fat and even more yummy . Serving size Serves 8 Ingredient: 8 medium potatoes in the skin 1 tsp (5 ml) salt pinch of mustard powder lemon juice and black pepper to taste ½ cup (125 ml) mayonnaise ½ cup (125 ml) plain low-fat yoghurt 1 tbsp (15 ml) chopped fresh parsley ½ red or green pepper, seeds removed and chopped ½ onion, finely chopped (see tip) 1 hard-boiled egg, peeled and chopped (optional) Instructions 1. Place potatoes and ½ tsp of the salt in a pot with water. Bring to the boil and cook until tender. Allow to cool, peel and cut in cubes. 2. Mix mustard, the rest of the salt, lemon juice, pepper, mayonnaise, yoghurt and parsley. 3. Mix sauce into potatoes with red pepper and onion. 4. Sprinkle with egg and serve as a side dish. Tips 1. To soften the strong flavour of raw onion, cover with boiling water and allow to stand for a few minutes. Drain well and use a...

 Why pork? Well, this recipe calls for pork loin chops. Loin chops are lean white meat similar to chicken breast, but with much more flavor. We love cooking with pork loin because you can give pork a good sear on high heat quickly while keeping the pork juicy. Can you make this with chicken? Yes, this is an easy switch to make, I just recommend either trimming the chicken so it’s even or pounding it to an even thickness. Since you’re going to be baking these pork chops I also recommend trimming the fat from the pork chops. While loin meat is lean there will be a small fat cap on the top of the loin. This fat is important when roasting a whole pork loin but for our purposes that fat won’t render and be as deliciously browned and crispy as it is on that pork loin.PICKING CUTS OF PORK If you’re looking for cut pork chops for this recipe I’d recommend one of two options to ensure you get a thick enough pork chop. Ask your local meat department to cut the chops thicker for you. There is...