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Tacos de Carne Asada Yield: 8 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minute s Carne Asada Tacos take your classic beef taco flavors to the next level and it takes just five minutes of prep work with a spicy citrus marinade. Ingredients 1½ lbs. flank or skirt steak, trimmed of excess fat 1 bottle (24.5 oz.) Mojo Criollo ½ white onion, very finely chopped ¼ cup finely chopped fresh cilantro 2 limes, one juiced (about 2 tbsp.), the other cut into wedges ½ tsp. salt 1 tbsp. Corn Oil 12 Corn Tortillas Instructions 1. Cut steak into ½” pieces; transfer to a large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to the refrigerator. Marinate at least 2 hours or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade.  2. Meanwhile, in a small bowl, mix together white onion, cilantro, lime juice, and salt until combined; cover and refrigerate...

  Oven-Roasted Smoked Sausage & Potatoes This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes. Ingredients: 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese Directions: Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way thro...

Strawberry Cream Cheese. Icebox Cake! INGREDIENTS  2 pounds strawberries  2 sleeves graham crackers  1 8-oz. package cream cheese, at room temperature  1 14-oz. can sweetened condensed milk  2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding  3 cups milk  1 12-ounce carton cool whip, divided INSTRUCTIONS    Clean and slice strawberries (about 1/4 inch thick); set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.  Line the bottom of a 3-quart 13x9 baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up a 7th one to fill in the rest.  Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy.  Add pudding mixes and milk and continue mixing on low for 4-5 minutes or until mixture starts to thicken.  Fold in 2 cups cool whip until smooth....

Cabbage Soup with beef INGREDIENTS   2 tablespoons olive oil 1 large onion chopped 1 pound 500 grams rib eye or scotch fillet steak, cut into 1-inch pieces (trimmed of visible fat) 1 stalk celery chopped 2 large carrots peeled and diced 1 small green cabbage chopped into bite-sized pieces 4 cloves garlic minced 6 cups beef stock or broth 3 tablespoons fresh chopped parsley plus more to serve 2 teaspoons each dried thyme and dried rosemary (or dried basil and oregano) 2 teaspoons onion or garlic powder Salt and freshly-cracked black pepper to taste INSTRUCTIONS Heat oil in a large pot over medium-heat, add the beef and sear one all sides until browned all over (they don't need to be cooked through). Then add the onions and cook until transparent (about 3-4 minutes). Add the celery and carrots to the pan, mixing through the flavours in the pot. Cook while mixing occasionally for about 3-4 minutes, then add the cabbage and cook for a further 5 minutes until beginning to soften; add in...

  Classic Pot Roast Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour, cassava flour 1/2 cup red wine 2 cups beef broth 2 lb small yellow potatoes 1 lb carrots, chunks 2 bay leaves fresh parsley or cilantro fresh thyme Read also 8 ways to manage your money  PEANUT BUTTER BANANA BREAKFAST COOKIES  SEITAN LINKS TOFU SCRAMBLE  BUCKWHEAT COCONUT PORRIDGE Instructions Start by seasoning the beef well, on all sides with salt and pepper. In a dutch oven or heavy pot, heat oil. Brown roast on all sides to lock in moisture and flavor [about 15-min]. Transfer to a plate. To the grease left in the pot, add in onions and garlic and saute until onions are translucent [about 2-3 minutes]. Then stir in the tomato paste, then flour. At this point the flour will absorb all the oil/ moisture. Add the wine, stir and allow the wine to reduce ...

Sticky sriracha- honey chicken wings These are the ultimate sticky, sticky chicken wings recipe. The spicy sriracha and sweet orange blossom honey take the marinade over the top. INGREDIENTS: 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs) 1 cup ketchup 1 cup honey 1 cup brown sugar ½ cup low sodium soy sauce ½ teaspoon garlic powder DIRECTIONS: Step 1. Preheat oven to 350. Step 2. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat. Step 3. Bring it just to a boil while stirring. Remove from heat. Step 4. Arrange chicken pieces in 9×13 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat. Step 5. Place in oven, uncovered, turning chicken after 45 minutes.continue baking another 30minutes Step 6. Fifteen minutes before cooking time is up, flip pieces once more and baste with sauce. Enjoy!! 

  This skinny chicken broccoli casserole is a lightened up version of my Mom’s yummy creamy cheesy chicken broccoli casserole from childhood. It was one of her favorite recipes for leftover turkey and chicken. And what’s not to like? It’s quick, tasty and economical. She always called it chicken and broccoli casserole or turkey broccoli casserole. But it’s really just a quick and easy version of Chicken Divan, an American classic dish created by NYC’s Divan Parisienne Hotel back in the early 1900s. (Classic Chicken Divan calls for making Mornay sauce, a white sauce to which you add grated Swiss and Parmesan cheese.) It’s delicious, but a little more work than Mom’s quick and easy version that uses cream of chicken soup instead. If you want a skinny chicken broccoli casserole calling for homemade sauce, check out this Lightened Up Chicken Divan from Gina at Skinny Taste. Skinny on Chicken Broccoli Casserole I made this skinny chicken broccoli casserole by using 98% fat-free cream of...

  I love Cornish hens: baked or smoked, but also deep-fried. To me they're like smaller turkeys, so they're perfect for entertaining smaller groups or just your family. If you can't find them at your butcher counter, check the frozen-meat section—just be sure to let them thaw out completely. Because of their small size, you can use an electric fryer instead of the larger turkey contraptions for deep-frying them (another bonus). Deep-fried, they've got a golden crust and a juicy, juicy tenderness. If you're short on fridge space, divide the marinade between two or three large zip-top bags, and divide the Cornish hens among them. Press the air out and seal tight; then you can fit them into a smaller space. Now, Shelbi and Gina might share a hen, so for light eaters just split one bird down the middle. But a heavy eater like me will eat a whole hen. I've been anticipating it all day! Ingredients: 2 Cornish game hens, spine removed and cut into piece (breasts, thigh...

  Creamy Italian Cucumber Salad is the best and made easy with thinly sliced cucumbers and red onions! You’ll love the tangy, creamy dressing! Spring is officially here and I’m looking forward to all of the upcoming potlucks! Mostly I’m dreaming of all the side dishes. I love a good side dish more than a main most of the time. My cucumber salad is what I consider to be a step up from the typical cucumbers soaked in vinegar with white onion. Honestly, not so much my thing. I created this recipe around the dressing entirely, it’s all based on creamy Italian dressing that I love from our local pizza place and wanted to recreate at home! HOW TO MAKE CUCUMBER SALAD: For this cucumber salad, you want to make your dressing first for best results.  I recommend making it 24 hours in advance so that the flavors can develop, so keep that in mind. For the dressing you’ll whisk together your mayonnaise, sour cream, red or white wine vinegar, olive oil, and seasonings.  Then cover and ...