Test

  Crockpot Chicken and Dumplings Super easy and yummy!! My family loves it!! Ingredients 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits Method Step 1.  Place chicken breasts in bottom of crockpot Step 2.  Pour chicken broth and both cream of chickens over it Step 3. Add in carrots, celery and onion. How much ever you prefer Step 4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer Step 5. Cook on high for 3 hours Step 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together. Step 7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top. Step 8. Remain cooking for another hour or so on high or until done.  Enjoy!

😋The Best Fruit Salad😋  WHAT YOU NEED : Strawberry: nice red color with no dark spots Pineapple: choose the one that have a sweet smell of pineapple.  Blueberries  Red grapes  Kiwi  Mandarin oranges  Bananas (optional)  Lemon “gives flavor”. METHOD OF WORK : how to prepare fruits for salad!?  1. Before starting the preparation, wash each fruit separately. Simply because there is one type of fruit that needs to be washed more than the other. 2. Keep in mind that you should cover the fruits while cutting others. how to make the best fruit salad recipe!?  1. The fruits mus be chopped, except the blueberries. You can then add them to a large mixing bowl. 2. Blend together honey, lime zest, and lemon juice in a small mixing bowl. 3. Make sure the fruits are put on top immediately before serving. Evenly toss it. 4. We don’t recommend you use frozen fruits in this recipe fruits are tender, once thawed, and watery, so, unfortunately, it won’t work ...

  PHILLY CHEESESTEAK CHEESY BREAD Philly Cheese Steak Cheesy Bread seems like a complicated recipe, but in less than 20 minutes it is really ready to go in the oven and is a great recipe for a crowd. Using thinly sliced ribeye beef, Philly Cheesesteaks are classically made. Other cuts may definitely be used, but they may not be as tender. In the cheesy bread, the slices we use are thicker than the slices used in a typical cheesesteak because we cook them in the oven for a much longer period of time and want to make sure they still tender. HOW TO MAKE THIS RECIPE ENJOY AND SHARE WITH FRIENDS THANKS Ingredients: 8 ounces Ribeye Steak thinly sliced 1/2 teaspoon Kosher salt divided 1/4 coarse ground black pepper divided 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 green bell pepper sliced 1 yellow onion sliced 4 ounces mushrooms sliced 1 loaf French bread cut in half lengthwise 1/3 cup mayonnaise8 ounces Provolone cheese sliced. Instructions: Step 1:...

  FRIED CRAB LEGS INGREDIENTS : 2 lbs crab legs (the bigger the better!) 38 saltine crackers (1 whole sleeve) 1 -2 teaspoon garlic powder cayenne pepper(optional) 1⁄2 cup butter 2 -3 eggs, beaten flour (for dredging) chopped parsley(optional) chives (optional) lemon wedge, cut up DIRECTIONS : Crack legs and remove meat trying to get out whole pieces, picking out the joints and such is a great way to reserve meat for another recipe like stuffing for mushrooms etc so don’t waste. crush crackers in a food processor (preferred method) until fine or use a freezer bag and crush with a rolling pin or a bottle (this method doesn’t get them as fine as I like though). season one side of legs with garlic and cayene (or use the. seasonings you like). roll crab in flour then egg and last in crackers, place on a plate or cookie sheet until all are ready to fry. heat butter in a non-stick skillet on med heat until melted and add crab to pan cook a few minutes and turn. should be a light brown. tu...

CAJUN SHRIMP PASTA WITH SAUSAGE Cajun Shrimp Pasta with Sausage, just like you'd expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable. Ingredients : ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level Olive oil ½ medium yellow onion, thinly sliced ½ red bell pepper, thinly sliced 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 tablespoon cajun/creole spice mix 1 teaspoon brown sugar 1 – 2 cloves garlic, finely chopped (1 large or 2 small) ½ cup crushed tomatoes ¾ cup chicken broth 1 teaspoon Worcestershire sauce ¾ cup heavy cream, or ½ & ½ (I prefer heavy cream!!) 12 ounces fettuccine or farfalle (bowties) Kosher salt and fresh cracked black pepper Grated Parmesan and chopped parsley, for serving Directions : Step 1. Bring large pot of water to boil for pasta. Toss shrimp with 1 – 2 table...

HOW TO MAKE TACO PIZZA? A family-favorite meal, this tasty taco pizza recipe is prepared with a crust and basic ingredients. It’s fast and simple too; in just 30 minutes or less, you can cook up this filling dinner! I’m still on the hunt for simple recipes that my family would love. I enjoy cooking, but I’m busy with kids, and if I’m going to have dinner, it typically has to be fast. Any time I make Taco Pizza, I can’t be sure who likes it most—the children or my husband; they both gobble it up and call for more! I very like it, too. With cream cheese and sour cream of “sauce” and a hot taco taste, Mexican taco pizza fits as well as a daily family dinner and is often perfect as an appetizer and for gatherings. I love recipes that work for a lot of things, don’t you? It’s saving a lot of time and energy! INGREDIENTS I USED: 450 gr.Of ground beef. 4 medium green onions, I chopped them. 3 C.Of shredded cheddar cheese, I often used Mexican blend. 2 medium cans.Of Pillsbury crescent rolls. ...

Strawberry Glazed Cheesecake This Strawberry Cheesecake features a creamy cheesecake on a graham cracker crust topped with fresh strawberry sauce.   Ingredients 1 ¼ cups graham cracker crumbs 4 tablespoons unsalted butter, melted 1 ¼ cups sugar ¼ cup all-purpose flour 5 (8 oz.) packages cream cheese, over room temperature 1 tablespoon vanilla extract 5 large eggs, at room temperature 1 cup sour cream 2 teaspoons grated lemon zest 1 ½ (16 oz.) packages fresh small strawberries, hulled ¼ cup sugar 1 tablespoon lemon juice 2 teaspoons cornstarch   Directions     Step 1 Make cheesecake: Place a rack in middle of the oven as you preheat it up to 325°F. Butter a 9-inch spring form pan.     Step 2 Stir together 1/4 cup sugar, crumbs and butter. Press into the bottom of the pan. Bake for solid 15 minutes. Use a wire rack to cool. Wrap using two sheets of aluminum foil outside of the pan.     Step 3 Mix 1 cup of sugar and flour. Beat the cream cheese until...