Test

 Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support! FULL LIST OF INGREDIENTS: - 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry) - 1Lb Buitoni Fettuccine Pasta SEASONING MIX FOR THE SHRIMP: - 1 Tsp Olive Oil - 1 Tsp Cajun Seasoning - 1/2 Tsp Black Pepper - 1/2 Tsp Onion Powder - 1/2 Tsp Paprika - Dash of Cayenne Pepper (optional) - Pinch of Salt ALFREDO SAUCE: - 1 Tbsp Butter  - 1 Diced Shallot (or any onion of your choice) - 1 Tbsp Minced Garlic - 1/4 Cup White Wine or Cooking Wine (Optional) - 2 Cups Heavy Cream - 1 Cup Shredded Parmesan Cheese (or more if you prefer) - 1/2 Tsp Black Pepper - 1/2 Tsp Salt - 1/2 Tsp Garlic Powder - 1/2 Tsp Paprika - Parsley for Garnish

10 surprising yet miraculous uses of onions 10 Uses Of Onions That Will Encourage You To Consume This Magical Bulbous Root Vegetable With Every Meal You Eat. Bad breath and watery eyes are the main causes why most people shy away from onions. Still, there are a number of benefits that will make you forget about the dark side of onions. Several bioflavonoids that are said to be ideal for helping the body rid itself of free radicals, reducing the risk of cardiovascular disease, strokes and various types of cancer, especially quercetin, are found in onions. In addition, this vegetable produces a lot of vitamin C and fiber. Onions are more than just nutritious; having this vegetable in your house could make your daily life easier. 1. Insect repellent. Onions will help keep insects away due to their pungent smell. According to WonderHowTo and Living Traditionally,  put a bowl of chopped onions where ants or moths hang out to force them to disappear. In addition, to keep insects away fr...

Beef, Liver and Onions I don’t cook liver very often, but when I do, I use this amazing recipe! Check out how I make it and let me know what you think. Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: You’ll Need: Ingredients: ¼ cup of flour. 1 lb of beef liver. ¼-½ cup of butter. ½ tsp of salt. ⅛ tsp of pepper. Oil. 1-2 tbsp of fresh minced sage. 2 cups of thinly sliced onions. ½ cup of beef stock. 1 tbsp of minced Italian parsley. ¼ cup of dry white wine. How to: Directions: In a bag, mix together the flour, salt and pepper then put the liver (sliced into ½ inch strips) in the bag and shake to coat. In a skillet, melt 2 to 3 tbsps of butter with a dash of oil and sauté the onions on medium heat. Place the onions in a dish and season with sage, salt and pepper. In the same skillet, melt 3-4 tbsps of butter and a das...

BAKED BEEF AND BEAN ENCHILADAS Ingredients 1 lb ground beef, browned 1/2 onion-med. minced 1 (1 1/4 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (4 ounce) can chopped green chilies 1/2 cup beef broth 1 (14 ounce) can mild enchilada sauce 8 -9 flour tortillas 3 -4 cups shredded cheese, mexican, mozzerella or cheddar Directions: Step 1. Brown the ground beef and onion. Step 2.  Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce. Step 3. Cook on medium heat until thick. Step 4.  Stir occasionally for 10-15 minutes. Remove from heat. Step 5. Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese. Step 6. Roll tight and place them seam side down, side by side in a 13x9-inch baking pan. Step 7. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese. Step 8. Bake on 350°F for 15-20 minutes. Enjoy!! 

Crockpot Chicken & Gravy Slow Cooker Chicken Breasts and Gravy is the ultimate comfort food. Easy crockpot recipe for tender chicken and yummy gravy made with cream of chicken soup. Ingredients 2 packets chicken gravy mix 1 can cream of Chicken Soup 1 can of water 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon coarse ground black pepper (I did not measures the seasoning, I just put a good coating on the chicken) 3 whole chicken breasts, boneless skinless (about a pound) 1/2 cup sour cream Instructions Step 1. Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker. Wisk together the water, gravy packets, soup, until smooth Step 2. Pour mixture over chicken. Step 3. Cover and cook on low for 4-5 hours. (Mine cooked 4.5 hours) Step 4. When done, carefully remove chicken, shred or cut as desired. Step 5. Whisk the sour cream into the slow cooker until smooth and serve over chicken. Season with additional salt and pepper to taste, if desired....

Blooming Quesadilla Ring Recipe How To Make It? Ingredients : 1 tablespoon of olive oil 3 boneless chicken breast 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon sweet paprika powder 1/2 cup chicken broth 1 onion 8 plain flour tortilla loaf 1/4 cup cheddar cheese Instructions : Step1 : Cut the chicken breasts into small cubes Step 2 : Chop the onion into slices Step 3 : Heat a large pot over medium heat. Add olive oil and chicken cubes and sauté until Step 4 : Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth Step 5 : Chicken, mix well. Cover and simmer over low heat for about 10 minutes Step 6 : Lift the lid, add paprika and sliced ​​onions, mix well. Cover the mixture for an additional 5 minutes, until the onions are soft Step 7 : Remove the lid and raise the heat to high for about 5 minutes to concentrate the cooking liquid. Remove the pot from the stove and set it aside Step 8 : Heat a large skillet over mediu...