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  If you are looking for a layered casserole with flour tortillas (just like a Lasagna but with Mexican food) this one is for you! Ingredients 1 lb. ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (thet spread easier if you warm them in microwave) 1 cup prepared rice (I used Minute Rice) 1 can Mexican blend corn (DRAINED)will only use about 1/2 can 4-5 large flour tortillas 8 oz of thick chunky salsa (your choice mild or hot) Instructions Step 1: Spray a spring form, round cake pan or casserole with cooking spray Step 2: Brown ground beef ,and onion and drain Step 3: Add taco seasonings and cook according to package direction Step 4: Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese . Step 5: 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese Step : 3rd layer tortilla, 1/3 beans ,1/3meat, cheese Step 7: 4 layer tortilla . beans ,mea...

  Cajun Chicken and Shrimp Lasagna Today I'll be showing you guys How to make Cajun Chicken And Shrimp Lasagna the easy way at home, without ricotta cheese,  Hope you enjoy this lasagna recipe. Ingredients 6 lasagna noodles 10-12 large shrimp 1 chicken breast 1/2 old bay  salt and pepper to taste 1 tbsp. onion powder 1 tsp garlic powder 1/2 tbsp. dry parsley 1 tsp smoked paprika 4 tbsp. finely chopped onion 1 tsp minced garlic 1 tbsp. unsalted butter 1 cup half and half  4 oz. cream cheese 1/2 cup parmesan cheese (divided) 8 oz. Monterey jack cheese (divided) Instructions 1.  In a large non-stick skillet melt the butter over medium heat and cook shrimp until no longer pink, 3 minutes a side. Set aside and cover. 2.  In a large stock pot, or Dutch oven over medium heat, heat oil until shimmering. 3.  Brown chicken on all sides 5-10 minutes. 4.  Check for doneness and place chicken in a bowl and set aside. 5.  Cook sausage 10 minutes, until bro...

  Sweet, tender and spicy! These Mexican Street Corn is all of it! It is full of vibrant colors and bold flavors and will turn your summer BBQ into a fiesta! Of course the best part is how incredibly easy it is to turn regular grilled corn into the show stopper that this Mexican Street Corn is! Ingredients 8 ears sweet corn 1/4 cup mayonnaise (feel free to use a vegan mayo) 1/4 cup of crema or sour cream 1/2 each lime (juice and zest) 4 cloves garlic (minced on a microplane) ½ cup cotija cheese 2 tbsp finely chopped cilantro 3 tbsp cilantro (roughly chopped) 2 limes (garnish, quartered) 1 tbsp of Kenny’s special spice mix plus extra for sprinkling on top Instructions 1.  Fill up a large pot with water and place the corn in the husks into the pot, ensuring the corn is covered. Allow the corn to sit in the water for 15 minutes so the husks soak in the water. This will prevent them from burning up on the grill. 2.  Preheat grill to medium high. 3.  Remove the corn from ...

 Fried fish with spices is a staple in every Indian household, the easiest to make and almost complete with all kinds of hot curry and rice dishes. Even when my mom makes the delicious fish curry, I’m still looking for fried fish. It gives the extra texture and taste that I seek. This is one easy dish and you can try it with any fish fillet and it is the best side dish. I bet you won’t regret doing this! Ingredients : ° 2 haddock fillets (or fish of your choice) ° 1 teaspoon cumin powder ° Salt and Pepper ° 1/2 teaspoon smoked paprika ° 1/2 teaspoon red pepper powder For the dough: ° 1 cup self-raising flour ° 2 tablespoons corn flour (add cornmeal to get a more crunchy mixture) ° 1 teaspoon turmeric powder ° Salt, to season ° 250ml cold soda water or cold beer – approx ° frying oil Instructions : Step 1. Prepare the fish by soaking it in spices. Covering & set apart while preparing blend. Step 2. TimeIn a mixing bowl we add the ingredients for the dry mixture. Add salt and whi...

Cherry Peach Slushie Lucious cherries and sweet peaches steal the show with this layered cherry peach slushie recipe. Enjoy with a spoon or a straw on a hot day! Servings: 2  Time Cook: 3 hrs 10 mins  Calories: 127 Cal Ingredients: 1 cup frozen cherries 1 cup frozen peaches 2 Tbsp simple syrup 2 cups sparkling water 2 cups crushed ice juice of half a lemon Instructions: Step 1. Remove the pit from the cherries. Put them into a blender. Add 1 tbsp of the simple syrup, 1 cup of sparkling water, half of the lemon juice (reserve the other half for step 2) and 1 cup of crushed ice. Blend all the ingredients and set aside in a bowl. Step 2. Put the chopped peaches into the blender. Add 1 tbsp of the simple syrup, half of the lemon juice, 1 cup of sparkling water, and 1 cup of crushed ice. Blend all the ingredients and put the mixture in a bowl. Step 3. Put the two bowls in the freezer. Freeze for 30 or 60 minutes. When it begins to turn into ice, scrape the mixtures with a fork and ...