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Chorizo, Red Pepper & Stilton Quiche This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.   Prep Time   10   minutes   Cook Time  40  minutes   Total Time  5 0   minutes Ingredients 225g ready-rolled shortcrust pastry 100g chorizo, sliced & halved 1 red onion, peeled & finely chopped 100g roasted red pepper, from a jar - sliced 2 large eggs 2 egg yolks 150ml double cream 150ml milk 120g stilton cheese, crumbled Freshly ground pepper Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. On a lightly floured surface, roll out the pastry and line a deep flan dish, press the dough into the sides and remove any excess pastry. For the filling, heat a large frying pan and dry fry the lardons for 3-4 minutes. Add the onion and fry for a further 3-4 minutes, then spread over the pastry case and top with the roasted...

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!  Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious! Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.  HOW TO MAKE THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER (HOW TO MAKE EASY COOKIES FROM SCRATCH) Like I said, these cookies are crazy ea...

from mom 2 cups sugar 2 cubes butter 4 eggs, beaten 1 1/2 Tbsp vanilla 1/2 cup cocoa (I like the dutch cocoa from WinCo in bulk best!) 1 1/2 cups flour 1/2 cups nuts (optional) 6 oz mini chocolate chips 1/4 tsp baking powder 1/4 tsp salt (optional) This is a one bowl recipe and can be mixed just a spoon. A mixer will overmix the batter. In large mixing bowl, melt butter. Add cocoa. Add in sugar, beaten eggs, and vanilla. Mix well with spoon. Add in flour and baking powder. Stir until mixed well. Pour into greased/floured 9x13 inch pan. Sprinkle mini chocolate chips, if desired, over top. Bake for 25 minutes at 350. For marbled cheesecake brownies: Combine: 8 oz pkg cream cheese, 1 beaten egg, and 1/2 cup sugar. With mixer, blend ingredients. Drop by Tbsp into brownie batter (already in pan). It doesn't have to be pretty, just somewhat even. I like to use two big spoons. One to scoop up the cream cheese mixture and one to make a little well in the brownie batter. Just use the back o...