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Ingredients : 8 oz. of Cool Whip 3 cups of milk (for lemon base) 2 packs of lemon pudding mix 1 16 oz. package of graham crackers 1/2 cup of butter 2 tbsp. of milk (for topping) 2 tbsp. of lemon juice 1 cup of powdered sugar Instructions : To get the full instructions, make sure to watch the Greater Good video below! Honestly, it’s one of those food videos that just totally zones you out in the best way. Like most ice box cakes, one of the best parts about this dessert is that it’s no-bake. All you have to do is pop the container in the freezer for the dictated amount of time and – voila! You have a layered cake that looks as incredible as it tastes. To really take this dessert to the next level, we would try adding a whipped blueberry frosting on top. Lemon and blueberry create an undeniable yet unique flavor combination you can’t turn down! Even adding some lemon zest on top of the frosting out be an elegant and delicious touch. Source : allrecipes.com

INGREDIENTS For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1½ cups sugar 1 (9 inches) pie crust, unbaked (I used a frozen deep dish)  For the topping: (optional) 1 cup whipping cream 2 Tablespoons sugar INSTRUCTIONS Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust and it worked perfectly. I placed it on a cookie sheet because the metal pan was not that strong but if using a glass pie plate you won’t need to do this. Preheat your oven to 350 degrees. Wash your lemon then cut up and remove all the seeds. (Don’t peel it, you will blend the whole lemon!) Place in your high powered blender (such as a Vitamix). Add the eggs, butter, vanilla, and sugar. Blend until smooth. I started at power 5 then moved up to 10. Pour the mixture into your piecrust. Bake for about 40 minutes or until set. Let cool then chill in the fridge. For the topping: Place your mixing bowl and beaters in the freezer for about 20 minutes. ...

KFC ORIGINAL SECRET CHICKEN RECIPE Ingredients : 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating  2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery salt Directions : Step 1.  Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour. Step 2.  Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess.  Enjoy!!

  Scalloped potatoes.  Specifically, these scalloped potatoes. In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! So today, I thought I’d bump this recipe back to the top of the stack for those of you who might be new to the blog and looking for a tried and true recipe to make this weekend. As someone who has made these dozens and dozens of times, I can vouch — they won’t let you down. Ingredients : 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top Directions : In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese...

Soft Blueberry Amaretti Cookies Gluten free Soft Blueberry Amaretti Cookies scented with amaretto di Saronno liqueur, studded with reconstituted dried blueberries and coated in icing sugar.  Servings 4 1/2 doz Ingredients : 3 egg whites from 3 large eggs 1 cup plus 2 tablespoons granulated sugar 3 cups almond flour I used super fine (updated) 2 teaspoons honey 1 tablespoon Amaretto liqueur or 1 teaspoon almond extract a pinch of salt 1/2 cup dried blueberries reconstituted in hot water and drained 3/4 cup icing sugar for Rolling Instructions Preheat the oven to 325 degrees F. Line three cookie sheets with parchment paper and set aside. In a large bowl, using a hand held mixer with the whisk attachment, beat the egg whites until soft peaks form. Gradually whisk in the sugar just until combined. Fold in the almond flour then the honey, amaretto and a pinch of salt. Gently fold in the reconstituted and well drained blueberries. Use an ice cream scoop about 1 1/4 inch in diameter to s...

Ingredients : 1 cup chocolate chips 2 cups pecans 3/4 cup melted butter 1/2 cup evaporated milk 1 (14 ounce) bags caramels 1 1/3 cups water ( or as called for by your cake mix) 1/3 cup oil ( or as called for by your cake mix) 3 eggs ( or as called for by your cake mix) 1 (18 ounce) boxes German chocolate cake mix Prepare cake mix as directed. Pour 1/2 of the batter in a 13x9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In a double boiler, add carmels, milk and butter and stir constantly till melted. Pour melted carmel over cooling cake. Sprinkle on top 1 cup of pecans& chocolate chips. Pour remaining batter on top and bake for an additional 20 minutes. Enjoy!

Ingredients: 2 c all purpose flour 2 t. baking powder 1 t. salt 1/2 c butter 1 1/4 c sugar 3 eggs 1 t.vanilla 1/4 c fresh lemon juice & 1 t. grated lemon zest 3/4 c milk (add a couple drops of yellow good coloring,if desired) FILLING: 1 tablespoon grated lemon zest 1/2 c fresh lemon juice 1 t. cornstarch 6 t. butter 3/4 c sugar 4 egg yolks,beaten FROSTING: 4 c confectioners sugar 1 t. grated lemon zest 1/2 c butter,softened 2 tablespoons fresh lemon juice 1 t. grated lemon zest (add a couple drops of yellow food coloring if desired) 2 tablespoons milk (f needed to thin frosting) chopped nuts,optional Directions: 1. Preheat oven to 350 degrees. Grease and flour two 8 inch round pans. Mix together the dry ingredientsSet aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add lemon juice & zest to the milk.Beat in the eggs one at a time,stir in vanilla. Beat in the flour mixture alternately with milk, mixing just until incorporated. Pour batter i...