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Skittles popcorn is mighty darned tasty (and sweet). It doesn’t get super-duper crunchy like caramel corn but it’s still a great treat. And it doesn’t take a whole lot of Skittles candies to make a while lot of popcorn, either. Some of the colors get a bit thin as they melt, so don’t be afraid to have a few drops of food coloring on hand to bump up the colors. Skittles Popcorn Make a single batch each of your favorite color, then combine for the full rainbow effect!    Prep Time 15 minutes  Cook Time 31 minutes  Servings 4 cups   Ingredients 4 cups popcorn plain, unsalted 4 ounces butter or margarine 1/2 cup brown sugar 3/4 cup Skittles single flavors Waxed paper Instructions Pop your corn according to package instructions. Place in a bowl and set aside. Rip a sheet of waxed paper (about 8" – 10' long) and place on your counter. Melt butter and brown sugar on the stove on medium heat. Stir frequently to avoid scorching. Pour in the Skittles candies. Stir until...

  Creamy Macaroni Fruit Salad Macaroni fruit salad is a type of pasta salad. Homemade macaroni fruit salad is a very famous dessert in Philippines made mostly during festive season or special occasion. Macaroni fruit salad recipe is made with cooked macaroni, sweetened condensed milk, mayonnaise and other fruit cocktails. Ingredients  300 grams macaroni, uncooked 400 grams can fruit cocktail, well drained 150 grams red nata de coco, drained 150 grams green nata de coco, drained 3/4 cup cubed cheddar cheese 1 cup mayonnaise 250 ml kremdensada (combined cream and condensed milk) 250 ml nestle cream 1 & 1/2 litres of water for boiling 1 tsp salt  1/2 tbsp oil  How to make sweet macaroni fruit salad  Instructions 1. Boil 300 grams salad macaroni in water according to package instructions( usually 10 minutes). Remove from heat and drain excess water. Set aside for at least 2 hours.  2. In a big mixing bowl, put-in cooked salad macaroni, add drained fruit coc...

  Broccoli Cheddar Stuffed Chicken Breasts  Broccoli Cheddar Stuffed Chicken is an easy weeknight meal. Lightly seared on the outside, stuffed with broccoli and cheddar cheese, and finished in the oven. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings: 4 servings Ingredients: 4 large boneless, skinless chicken breasts 3 cups broccoli florets 1 1/2 cups shredded cheddar cheese 2 oz. cream cheese, at room temp 1 Tablespoon chopped fresh chives or other fresh herbs Garlic powder, cumin, or other spices 1/4 cup olive oil, divided Directions: 1.  Preheat the oven to 400°F.Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. 2.  Cover the bowl (a large plate works best) then microwave the broccoli for 2 minutes. 3.  Remove the broccoli from the microwave and drain it very well on paper towels. 4.  Chop the broccoli into small, pea-sized pieces then add it back to the bowl. 5.  To the bowl, add the cheddar cheese, ...

  BEEF BIRRIA TACOS Ingredients BEEF BIRRIA 3 pound beef chuck roast (see notes) 2 teaspoons salt + more to taste 1 teaspoon Ground black pepper + more to taste 10 dried chile de árbol peppers, destemmed and deseeded (see notes) 6 dried guajillo chile peppers, destemmed and deseeded 6 cloves garlic, peeled 1 large white onion, quartered Water 2 tablespoons paprika 1 tablespoon cumin powder 1 tablespoon dried oregano 1/2 tablespoon ground clove (see notes) 3 bay leaves 1 cinnamon stick FOR THE TACOS 48 corn tortillas, white or yellow 10 ounces Oaxaca cheese, queso quesadilla cheese or Monterey jack, shredded Non-stick cooking spray Chopped cilantro Diced white onion Lime wedges Instructions BEEF BIRRIA Liberally sprinkle beef chuck roast with salt and pepper, rub into roast, and set aside. Place the chile de árbols, guajillo chiles, garlic, and onions in a pot and cover with water. Bring to a boil and cook for 15 minutes. Remove from stove. Transfer one cup of the cooking liquid, th...

  CHICKEN POT PIE This recipe is ideal to take to work, if you don’t want to make a super pie you could make individual ones. Depending on the size you give it, you can make 2 or 3. They are great, prepare 2 or 3 meals in one recipe and freeze them. Save time but never give up a good meal! I don’t know what to call it, chicken pie, corn pie, chicken pie… We can call it in a thousand ways, but we all agree that it is so but so delicious that it restores any evil. You can use green onion instead of leek, and add on top seeds like flax or pumpkin seeds… Or black sesame, it looks very nice! You can also add cheese, although I think it would be abuse because it is already good enough with the béchamel sauce and the cream. Don’t get excited and use up everything you have in the fridge in one meal! 3 secrets for the perfect chicken pot pie what do I have to keep in mind? A crispy base: a crispy and dry crust makes a very good contrast with the moisture of the filling. To achieve this, the...

 In this post we’re making Southern Green Beans and Potatoes. My mother used to make this dish as a main dish when I was younger, and she would serve it along with cornbread. During the holidays, or for Sunday dinner, I serve this as a side dish. This recipe is super easy. It has your carbs, your vegetables, and your meat so you are good to go. I highly suggest serving this along with my buttermilk cornbread because the two pair nicely! Give this recipe a try and tell me what you think . Southern Green Beans and Potatoes This flavorful and filling Southern Green Beans and Potatoes recipe is perfect as a main course or a side dish. It's guaranteed to be a family favorite! Prep Time 10 M Cook Time 1 H 5 M Total Time 1 H 15 M Servings 6  Ingredients 1 lb fresh green beans washed and cut 1/2 lb ham cubes 4 large russet potatoes peeled and chopped 1 large onion chopped 2 tbsp minced garlic 6 cups water 2 tbsp vegetable oil Instructions 1.  Place the ham and onions into a large...

  CLASSIC TOMATO SANDWICH Mmmmm, this childhood favorite never grows old !!This  Classic Toasted Tomato Sandwich will be your go-to choice for a sandwich during the hot summer months !! INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to taste): 2-4 TBSP Kosher Salt Cracked Pepper * This recipe yields about 2 Sandwiches PREPARATION : 1. To start off the recipe, go ahead and slice tomato into medium-thick slices; set aside. 2. After that, you need to spread mayonnaise (generously) onto each slice of bread. 3. Make sure tomato slices are layered onto a single slice of bread. You can then sprinkle generously with salt and pepper, to taste. 4. At this stage, you'll want to add the final slice of bread on top to make your sandwich & ENJOY !!!