Test

  Chitterlings Recipe Chitterlings are a classic southern soul food that belongs on your dinner table! Here's how to clean and prepare a delicious spicy chitterlings recipe Ingredients: 5 pounds frozen chitterlings 1 pound hog maws 1 small Onion, roughly chopped 1 teaspoon salt 1 teaspoon white vinegar 1 teaspoon minced garlic 1/2 teaspoon red pepper flakes Cookware and Utensils: 1 6 quart boil pot 1 cutting board 1 sharp knife Instructions: As always the key to great cooking is preparation and quality ingredients. Most people are too intimated to try to cook chitterling on their own. But with the instructions that follow on how to cook chitterlings you’ll be okay.Where to find Chitlins & Hog Maws You can find chitterlings and hog maws at your local grocery store. They are usually found with the frozen foods and come in 5 or 10 pound buckets or plastic. It will take several hours to thaw out your frozen chitlins. The hog maws come in packages and are also usually frozen. The ho...

  I remember as a kid having Sloppy Joe’s A Lot. I’m pretty sure they were the canned variety. Until I created this recipe for Sweetbay Supermarket , I always used the canned Sloppy Joe sauce too. But let me tell you, making the sauce from scratch is not only WAY better than the can, but it is also really really easy!!! And how fun is it to make those Sloppy Joe’s opened faced? And on some cheesy Texas Toast!!! Much better than a boring ol’ bun. In my opinion, you just can’t serve these old school sandwiches without corn on the cob. That would be like having grilled cheese without tomato soup. It’s illegal I think. What really put this meal over the top is that is feeds a family of four, takes less than 20 minutes to cook AND it’s only $10!!!!!!! Texas Toast Sloppy Ingredients: 1lb lean ground beef .25 cup chopped onion ½ tsp garlic powder 3/4 cup ketchup 2 tsp tomato paste ½ tsp Worcestershire sauce 2.5 tsp brown sugar Salt & Pepper – to taste 4 pieces of Green Mill Texas Toas...

 Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! Today we’ll be doing a real simple baked shrimp dish. This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter-drenched panko and Parmesan bread crumbs. I found myself actually looking forward to this blog post when I woke up this morning. This just might be a very fun project! It’s nice to carve out some time for myself each day. We’ll see if it lasts. Shrimp is very delicious, no matter how you prepare it will still taste good right! What’s better than lemon to cook fish? Lemon butter! This lemon butter baked shrimp is breathtaking! Check it out! Since we’re rarely home for Christmas, we don’t have a traditional Christmas ...

 The pie has a very good flavor, however I had difficulty with the filling running over. I would suggest using a casserole dish and placing graham crackers in the bottom instead of using a graham cracker pie shell. This dessert is very messy if you use the graham cracker pie shell. This is also a dessert that has to be eaten within two days. This is not a good pie to keep in the fridge for more than a few days. Banana Split Pie Banana Split Pie is an easy no-bake dessert with a graham cracker pie crust that is full of bananas, whipped cream and pineapple. A refreshing banana split dessert that is easy to make and serve! Prep Time: 15 minutes Total Time: 15 minutes  Servings: 10 servings   Ingredients: 1 stick butter, melted 1 box graham cracker crumbs 1 stick butter, softened 2 eggs 2 cups confectioners’ sugar 5 bananas, sliced 1 (15 ounce) can crushed pineapple, undrained 1 (16 ounce) container Cool-Whip, thawed 1 (4 ounce) jar maraschino cherries, stemmed 1/2 cup pecans...

  Cheese Steak Tacos With Buffalo Fries Philly Cheese Steak Tacos are a fun and easy dinner recipe your whole family will love. These ground beef tacos are loaded with mozzarella cheese, onions and green peppers. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! I love tacos and my favourite way to make them is to bake them in the oven. Old El Paso Stand and Stuff Taco Shells make it so easy to stand up all your taco shells in a pan and fill them up without them falling all over the place. Ingredients 22 oz bag of waffle fries 1/2 lb beef 1 packet of taco seasoning 1/2 yellow onion 2 tbsp oil 3/4 cup shredded cheddar 3/4 cup shredded Monterrey Jack cheese 1 large tomato seeds taken out and diced 1 ripe avocado diced 1/2 cup chopped scallion Optional: soured cream for topping Instructions Preheat oven to 400, spread waffles fries on an outsized , greased cooking utensil . confirm that fries is spread in one layer. Bake until golden ...

  Lemon Velvet Cake + Lemon Cream Cheese Frosting This soft and fluffy lemon velvet cake has lemon extract, lemon zest, and hot lemon water to create one light, fresh lemony flavor that gets even better the next day! Give it a try. Ingredients Cake 1½ cups all purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1¾ cups granulated sugar 3/4 cup vegetable oil 1/4 cup butter-flavored shortening 2 eggs 1-2 teaspoons pure vanilla extract 1 tablespoon pure lemon extract 1 heaping teaspoon lemon zest (from 1-2 lemons) 1 cup buttermilk 1/2 teaspoon white distilled vinegar 1/3 cup hot lemon water (hot water mixed with 2 tablespoons fresh lemon juice) 4-6 drops yellow food coloring Lemon Cream Cheese Frosting 2 (8 oz) cream cheese room temperature 8 tablespoons unsalted butter room temperature 1 ½ teaspoons pure vanilla extract 1 ½ teaspoons pure lemon extract 1 ½ heaping teaspoons lemon zest (from 2 lemons) 4-5 cups powdered sugar sifted 1-2 teaspo...

Delicious layers of pasta, ricotta cheese, alfredo sauce, chicken and broccoli make this Chicken Broccoli Alfredo Lasagna a delicious meal! This recipe is sure to be enjoyed by all and will make enough for a crowd or to be had for leftovers! Lasagna is simple to make once all the ingredients are ready to go. The first step is to prepare all of your ingredients. For this lasagna, that includes steaming broccoli, chopping cooked chicken, cooking the pasta and seasoning the ricotta cheese. Once everything is ready all that needs to be done is to layer the ingredients as listed in the recipe below. For this recipe, I precooked my chicken in a crock pot on high for four hours. I like to do this every once in a while and will make enough for a few recipes at a time to cut down on my cooking and prep time later. This recipe can be made ahead of time and then stored in the refrigerator until ready to bake it whether that is in an hour or in a day or two! Simply cover with plastic wrap and stor...