Catch a husband cake

 Catch a husband cake

We can’t say we’re totally sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty! Now, this isn’t your typical light and fluffy cake, this is more of a thick and creamy custard of sorts, that you can cut into squares – perfect for feeding a crowd.
We love how coconutty this cake is and the fact that we can achieve a silky smooth custard without having to wrangle with tempering eggs at just the right temperature (read: dealing with a scrambled mess that we have to throw out and then start over). Mix your cake ingredients together and you’re good to go!

Ingredients :

For the cake :

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 500 grams flour (2½ cups)
  • 1/2 cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine

For the Icing :

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut

For the cake :

  • Blend all ingredients for cake in a blender.
  • Place in a greased and floured Bundt pan.
  • Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
  • Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.

For the icing :

  • Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake.
  • The icing mixture will look like condensed milk when done.

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