Ingredients : For the fried chicken brine 1 quart (4 cups) cold water 1/4 cup kosher salt 1/4 cup granulated sugar 4 pounds bone-in, skin-on chicken pieces (halve each breast crosswise and separate leg quarters into thighs and drumsticks) For the fried chicken batter 1 cup all-purpose flour 1 cup cornstarch 2 to 5 teaspoons freshly ground black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper 2 teaspoons baking powder 1 teaspoon kosher salt, plus more to taste 1 3/4 cups cold water 3 quarts (12 cups) peanut or vegetable oil, for frying Directions : ⇆ Directions : Make the fried chicken brine 1. In a large bowl, whisk or stir together the water, salt, and sugar until the sugar and salt dissolve. Add the chicken and refrigerate for 30 to 60 minutes. Make the fried chicken batter 2. While the chicken is brining, in a large bowl, whisk or stir together the flour, cornstarch, black pepper, paprika, cayenne, ba...
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