Cream Potato Soup Growing up, we had a lot of potato soup. Maybe it has something to do with the fact that my grandparents were potato farmers and it was passed down to them. My mom probably made it twice a month and now it’s the same for me, especially during the winter months. You’ll love the fact that it’s a dish that the whole family agrees on, and even looks forward to when told that this is what’s coming up for dinner. It’s also a very practical recipe. Most of the ingredients are staples that you can have on hand and won’t spoil quickly. The potatoes, carrots, celery, and onions will keep well for weeks (and if you opt for bacon, it keeps very well in the freezer). This easy potato soup recipe is one I would consider worthy of your cookbook! It’s an ultra comforting and cozy dish that you’ll use again and again. Plus, it makes great leftovers for lunch the next day if you have any left over. Ingredients 6 cups peeled and diced russet potatoes (about 5 medium potatoes, cut ...
Ingredients : 6 bacon slices. ¼ cup of regular mustard. ⅓ cpu of honey. 2 tbsps of mayonnaise. 2 tsps of dried onion flakes. 1 cup of sliced fresh mushroom. 2 cups of shredded Colby/Jack cheese. How to make it : ⇆ How to make it : Rub the seasoning salt on the chicken breasts and refrigerate them covered for 30 minutes. While refrigerating, cook the bacon in a large skillet until brown and crispy then remove it leaving the grease in the skillet. Sauté the chicken in the grease for 3 to 5 minutes per side and arrange the breasts in a 9×13 casserole dish. In a small bowl, mix together the mustard, honey, mayonnaise and dried onion flakes then pour some mustard over each breast. Add a layer of mushrooms, crumbled bacon and shredded cheese. In a preheated oven to 350° bake for 30 minutes. Top with the rest of honey mustard sauce and Voila! Easy, peasy and cheesy! The bacon grease gives a wonderful flavor to the chicken. It absorbs all the deliciousness of bacon. Give it a shot, you will se...
Ingredients : Original recipe yields 12 servings Ingredient Checklist 1 ¼ cups heavy whipping cream ¾ cup white sugar 2 tablespoons cream of coconut 1 tablespoon cornstarch 1 tablespoon coconut milk ½ cup unsalted butter, softened 1 cup grated fresh coconut 3 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon salt 1 ½ cups white sugar 4 eggs ¾ cup unsalted butter, cubed 1 tablespoon vanilla extract 1 cup coconut milk 6 ounces cream cheese, softened ½ cup unsalted butter, softened ¼ teaspoon salt 4 cups sifted confectioners' sugar 3 tablespoons coconut milk 1 tablespoon vanilla extract 1 cup white sugar 1 cup water ¼ teaspoon vanilla extract ½ cup shredded coconut Directions : Prepare the filling by placing the heavy cream, 3/4 cup sugar and 2 tablespoons coconut cream in a heavy saucepan over medium heat; bring to a simmer. Whisk together the cornstarch and 1 tablespoon coconut milk. Stir into the simmering cream until smooth; cook, stirring, for 3 minutes. Add the 1/2 cu...
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