Teriyaki Chicken and broccoli /Veggie fried Rice This easy 20-minute chicken and broccoli teriyaki recipe will be one that you keep on your dinner menu rotation WEEKLY. Ingredients 1 cup of rice 2 cups of water Frozen bag of veggies 2 eggs Onions chopped Low sodium soy sauce 4 boneless chicken thighs A hunk of broccoli 2 tsp of salt and pepper 2 tsp of onion powder 2 tsp of paprika Olive oil For sauce 2 Tbsp of low sodiumsoy sauce 1/2 cup of water 2 Tbsp of Mirin or honey if you don’t have any 2 Tbsp of brown sugar 1 tsp of vinegar 4 to 5 ginger slices 1 Tbsp of minced garlic 2 tsp of corn starch Directions The night before you make this dishes. Boil you some plain white rice . Once it’s cooked let it cool down before placing it in the fridge. The next day , set a skillet on medium high heat , add your olive oil , then add your eggs . Scramble them up real good and place to the side. Next add more oil to the pan , once the oil heats up, add your onions. Let ...
Amazing baked blueberry cheesecake with lemon curd and condensed milk, this must be one of the best cheesecakes I’ve ever made. Prep Time: 30 mins Cook Time: 75 mins Total Time: 1 hour 45 minutes Ingredients Crust 5 Tbsp unsalted butter, melted, plus butter for pan 12 graham crackers ¼ cup sugar 2 tsp + 3 Tbsp fresh lemon zest ¼ tsp coarse salt Cheesecake 4 8-ounce packages cream cheese, room temperature 1 3/4 cups sugar 1/3 cup fresh lemon juice 2 teaspoons vanilla extract 1 cup sour cream 1/4 cup whipping cream 4 large eggs, room temperature 2/3 cup fresh blueberries Blueberry Curd 1 cup fresh blueberries 1 Tbsp water 2/3 cup sugar 1 tsp lemon zest 2 eggs 1/4 cup butter Instructions Preheat the oven to 375 F, and liberally butter a 9″ springform pan. In a food processor, blend the crackers until fully ground. Add the ¼ cup sugar, 2 tsp lemon zest, plus salt, and pulse to combine. Add the melted butter, blend to combine. Press the graham cracker mixture into the...
Cajun Baked Catfish The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or baked potatoes and get a meal with real Southern zest. Prep Time : 5 minutes Cook Time : 25 minutes Yield : 2 servings INGREDIENTS 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste Instructions Step 1. Preheat oven to 350 F. Step 2. In a small bowl, combine spices, salt and pepper. Step 3. Divide the spice mixture and sprinkle half on each catfish fillet. Step 4. Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky. Step 5. Serve immediately with steamed vegetables or a salad. Enjoy!!
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