Homemade Hamburger Helper This Homemade Hamburger Helper is just as easy as the store bought stuff but a whole lot healthier! An easy ground beef recipe that both adults and kids love! INGREDIENTS 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to ½ teaspoon cayenne powder salt and pepper to taste 1½ cups (355ml) milk 1½ cups (355ml) beef broth 2 cups (260g) elbow macaroni, uncooked 1 (8oz) (227g) can tomato sauce 2 cups (225g) shredded cheddar cheese INSTRUCTIONS Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease. Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking. Stir in cheddar c...
Roasting a tender pot cooked in a rich, flavorful broth is the perfect weekday or weekend dinner. Slow cooker, instant pot and oven methods included! Collapse, simmer the soft pot slowly and ferment in a delicious broth with potatoes and carrots. A warm and hearty dinner recipe … this roast beef is the perfect complete meal that you can prepare with minimal effort. When it comes to Sunday dinner, nothing beats a classic dish like roasting! Slow-cooked dinner that can be cooked in a slow cooker, instant pressure cooker, or oven. A complete meal with vegetables cooked along the meat. What is a roasting pan? The roasting in the pot is large, hard beef chunks (usually a cheap cut that’s perfect for slow cooking), roasted, covered, and slowly cooked with herbs and vegetables in a delicious broth until it crumbles. A good amount of roasting can be done with any piece of roast beef: chuck roast, pie roast, or quick bun. The beef is marinated and roasted, then added to the slow cooker or insta...
Amazing baked blueberry cheesecake with lemon curd and condensed milk, this must be one of the best cheesecakes I’ve ever made. Prep Time: 30 mins Cook Time: 75 mins Total Time: 1 hour 45 minutes Ingredients Crust 5 Tbsp unsalted butter, melted, plus butter for pan 12 graham crackers ¼ cup sugar 2 tsp + 3 Tbsp fresh lemon zest ¼ tsp coarse salt Cheesecake 4 8-ounce packages cream cheese, room temperature 1 3/4 cups sugar 1/3 cup fresh lemon juice 2 teaspoons vanilla extract 1 cup sour cream 1/4 cup whipping cream 4 large eggs, room temperature 2/3 cup fresh blueberries Blueberry Curd 1 cup fresh blueberries 1 Tbsp water 2/3 cup sugar 1 tsp lemon zest 2 eggs 1/4 cup butter Instructions Preheat the oven to 375 F, and liberally butter a 9″ springform pan. In a food processor, blend the crackers until fully ground. Add the ¼ cup sugar, 2 tsp lemon zest, plus salt, and pulse to combine. Add the melted butter, blend to combine. Press the graham cracker mixture into the...
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