SHRIMP AND ASPARAGUS ANGEL HAIR PASTA

 We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two.

Ingredients :

✅ 3 oz angel hair pasta, uncooked
✅ 3 tablespoons olive oil, divided
✅ 1/2 lb uncooked shrimp, peeled and deveined
✅ 1/4 teaspoon salt
✅ 1/4 teaspoon crushed red pepper flakes
✅ 4 oz mushrooms, sliced
✅ 8 asparagus spears, trimmed and cut into 2-inch pieces
✅ 1/4 cup tomato, peeled, seeded, and chopped
✅ 5 garlic cloves, minced
✅ 2 teaspoons green onion, chopped
✅ 1/2 cup white wine
✅ 1/2 teaspoon dried basil
✅ 1/2 teaspoon dried oregano
✅ 1/2 teaspoon dried rosemary
✅ 1/2 teaspoon dried thyme
✅ 1/2 cup spinach, chopped
✅ 1/4 cup Parmesan cheese, grated
✅ Lemon wedges, for serving

Directions :

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Directions :

✔ In a large pot of salted water, cook the pasta according to package directions.
✔ While pasta cooks, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add shrimp and season with salt and pepper flakes. Cook until pink, 2-3 minutes. Remove and set aside.
✔ To the same skillet, add the remaining oil, followed by the mushrooms, asparagus, tomato, garlic, and green onion. Cook until vegetables are crisp-tender, stirring frequently, about 5 minutes.
✔ Add wine, basil, oregano, rosemary, thyme, and spinach. Return shrimp to the pan. Add drained, cooked pasta and toss gently. Cook until heated through, 1-2 minutes.
✔ Top with Parmesan cheese and serve with lemon wedges. Enjoy!