Test

INGREDIENTS 2 1⁄4 cups all-purpose flour 1 1⁄2 teaspoons double-acting baking powder 1 1⁄2 teaspoons baking soda 1⁄2 cup sugar, can use artificial sweetener such as Splenda if desired 1⁄2 cup unsweetened applesauce 2 eggs or 4 egg whites 1⁄3 cup canola oil 2 very ripe bananas, mashed 1⁄2 cup skim milk buttermilk or 1/2 cup skim milk 1⁄4 cup semi-sweet chocolate chips DIRECTIONS ⇆ DIRECTIONS Preheat the oven to 350°F. Line eighteen muffin cups with paper liners. In a medium bowl, combine the flour, baking powder and baking soda. In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix). Fold in the chocolate chips. Spoon the batter into the cups, filling each about two-thirds full. Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes. Remove from the cups and c...

This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the pasta that is very much like like a goulash but with a Mexican flare . Ingredients : 1.5 Pound of ground beef Garlic clove Black pepper Sazon perfecta seasoning. 2 cups of medium-size pasta shells 1/4 cup of oil 4 cups of water 2 tablespoons of granulated knorr chicken bouillon 4 tablespoons of the granulated knorr tomato bouillon 3 diced serrano chiles half of an onion 1 can of Rotel a handful of chopped cilantro garlic and onion powder to taste 2 packets of the red sazon 1 bay leaf Instructions : 1 ) Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning. 2 ) While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice...

My family enjoys having breakfast casserole! It brings us closer together! This easy breakfast casserole is a must try! It’s very simple and easy to make and it doesn’t take time to bake! Check it out. Ingredients : ½ lb of breakfast sausage. 3 green onions, chopped whites and greens. 4 eggs. ½ cup of milk. 3 frozen shredded hash brown patties. 1 ¼ cup of shredded Colby Jack cheese. Directions : ⇆ Ingredients : ½ lb of breakfast sausage. 3 green onions, chopped whites and greens. 4 eggs. ½ cup of milk. 3 frozen shredded hash brown patties. 1 ¼ cup of shredded Colby Jack cheese. Directions : In a skillet, brown and crumble the sausage and drain off the fat. Remove to a 9×9 baking dish and sprinkle half of the green onions over it. Mix together the eggs and milk and pour over the sausage. Add 1 cup of the cheese to the top. In the microwave, pop the hash browns for 30 seconds. Cut each patty into 6 pieces then place them on top of the cheese. In a preheated oven to 350°, bake for 25 minu...

Ingredients : 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown Butter Frosting Recipe: 1/2 c. butter 4 c. powdered sugar 1-1/2 tsp. vanilla extract 3 tbsp. milk Directions : ⇆ Directions : 1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. 2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. 3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. 4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than fr...

Krispy Kreme Peach Cobbler Recipe This Krispy Kreme Peach Cobbler combines so many flavors. it’s so crispy, crusty and delicious ! Ingredients : 2 Bags of frozen peaches 1/2 Cup of brown sugar 1/2 stick of land O’lake butter Cinnamon a pinch of nutmeg 2 Tbsp of corn starch a little water 1 Cup of heavy whipping cream 1 Cup of carnation milk 2 Eggs 1/4 Brown sugar 2 Boxes of Krispy Kreme doughnuts custard Instructions : 1 ) Start by putting 2 bags of peach slices, half a cup of brown sugar, half cup of stick of land O’lake butter, cinnamon and a pinch of nutmeg. 2 ) Cook it over medium heat for about 10 minutes. 3 ) Mix 2 tablespoons of corn starch and a little bit of water, add it to the peaches mixture to thicken the sauce. 4 ) In a mixing bowl, use a cup of heavy whipping cream, a cup of carnation milk, 2 eggs, 1/4 brown sugar, and cinnamon then mix together. 5 ) Cut 2 boxes of Krispy Kreme doughnuts up, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooke...

Ingredients : For the fried chicken brine  1 quart (4 cups) cold water  1/4 cup kosher salt  1/4 cup granulated sugar  4 pounds bone-in, skin-on chicken pieces (halve each breast crosswise and separate leg quarters into thighs and drumsticks) For the fried chicken batter  1 cup all-purpose flour  1 cup cornstarch  2 to 5 teaspoons freshly ground black pepper  1 teaspoon paprika  1/2 teaspoon cayenne pepper  2 teaspoons baking powder  1 teaspoon kosher salt, plus more to taste  1 3/4 cups cold water  3 quarts (12 cups) peanut or vegetable oil, for frying Directions : ⇆ Directions : Make the fried chicken brine 1. In a large bowl, whisk or stir together the water, salt, and sugar until the sugar and salt dissolve. Add the chicken and refrigerate for 30 to 60 minutes. Make the fried chicken batter 2. While the chicken is brining, in a large bowl, whisk or stir together the flour, cornstarch, black pepper, paprika, cayenne, ba...

Ingredients: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) Directions: Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done. While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled. Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there. Keep tossing all ingredients aro...

Ingredients : box instant vanilla pudding mix made according to package directions 3 bananas sliced just before assembling to prevent browning ¼ cup chopped peanuts 16 box vanilla wafers 1/4 cup Chocolate sauce or warmed fudge sauce 1 cup Whipped cream or Cool Whip Instructions : Swirl chocolate sauce in the bottom of the individual cups. Layer Vanilla wafers, banana slices and vanilla pudding, then more layers until the cup is nearly full. Be sure to end with the vanilla pudding. Top with more chocolate sauce, whipped cream and chopped peanuts. Garnish with a vanilla wafer and a banana slice. NUTRITION Calories: 347.66kcal | Carbohydrates: 53.26g | Protein: 5.66g | Fat: 14.01g | Saturated Fat: 5g | Cholesterol: 11.83mg | Sodium: 167.9mg | Potassium: 480.89mg | Fiber: 4.04g | Sugar: 26.42g | Vitamin A: 159.39IU | Vitamin C: 7.7mg | Calcium: 38.56mg | Iron: 0.83mg

CHICKEN ALFREDO LASAGNA ROLL UPS ARE ALL OF THE FLAVORS OF CLASSIC CHICKEN ALFREDO ROLLED UP INTO LASAGNA NOODLES TO MAKE EASY LASAGNA ROLLS. A SIMPLE WEEKNIGHT DINNER RECIPE THAT THE WHOLE FAMILY WILL LOVE! You’ll Need : 10 Lasagna noodles 3 cups Chicken , cooked and shredded 16 ounces Ricotta cheese 1 teaspoon Salt 1 teaspoon Italian seasoning ½ teaspoon Onion powder ½ teaspoon Garlic powder 1 1/2 cups Alfredo sauce 2 cups Mozzarella shredded 1 cup Parmesan shredded Directions : Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper). Preheat oven to 350 degrees F. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare. Top the chicken mixt...

HENNESSEY PECAN CINNAMON ROLLS Cinnamon Rolls Are Great. But Cinnamon Rolls With, Pecans And Hennessey Glaze Are Better. Ingredients : 4 tablespoons unsalted butter 2/3 cups whole milk 1 teaspoon freshly grated orange zest 3 cups all-purpose flour 1 packet (2 1/4 teaspoon) active dry yeast 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon fine sea salt 1 large egg Topping : 3/4 cup brown sugar 2 tablespoons Hennessey 2 tablespoons unsalted butter 1 teaspoon vanilla 1 cup powdered sugar 1/2 cup chopped pecans, toasted Instructions : In a saucepan, melt the butter. Remove from heat and add milk to warm.  In a separate bowl, whisk together the flour, yeast, brown sugar, cinnamon and salt. On low speed, add the flour mixture to combine. Beat in egg, then beat until dough comes together. Switch to a dough hook attachment and beat on medium speed until dough forms a ball. If dough is too sticky, add more flour 1 tablespoon at a time. On a floured surface, and with floured hands, kne...

Ingredients : 1 box Nilla wafers (12 oz box) 2 ½ cups sugar 6 cups whole milk 6 sliced bananas 1 cup self-rising flour 6 eggs, separated 1 teaspoon real vanilla Directions : Preheat oven to 350° Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remaining wafers to use for decoration after it’s done. Combine all dry ingredients (except for ½ cup of sugar to use later for meringue) in a large pot. Then, in a different bowl, combine all wet ingredients (to include the 6 egg yolks only and set aside egg whites for meringue). Slowly add wet into dry mixture and stir until completely dissolved and cook over low heat until thickened to pudding consistency. The trick is to stir continuously and not to get too hot so you don’t burn the pudding. Once ready, remove from heat and let cool to room temperature. Place sliced bananas over wafers and pour mixture over them. In a separate bowl, beat the 6 egg whites and slowly add in the remaining ½ cup sugar until a stiff...

We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors. Ingredients : 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into thick half circles 1 red bell pepper, cut into 1-inch pieces 8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces 8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters 1/4 cup olive oil 4 garlic cloves, minced 1 teaspoon fresh thyme 1 Tablespoon spice/ dry herbs blend salt, ground black pepper fresh herbs, minced (parsley, thyme, chives, dill, etc) Instructions : ⇆ Instructions : Prehe...

Slow Cooker Beef Bourguignon has a crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead ! Ingredients : 5 slices bacon, finely chopped 3 lbs. boneless beef chuck, cut to 1-inch cubes 1 cup red cooking wine 2 cups chicken broth ½ cup tomato sauce ¼ cup of soy sauce ¼ cup flour 3 garlic cloves, finely chopped 2 Tablespoons thyme, finely chopped 5 Medium Carrots, sliced 1 pound baby potatoes (I used tricolor) 8 ounce fresh mushrooms, sliced fresh chopped parsley for garnish Instructions : ⇆ Instructions : In a large skillet cook bacon over medium-high heat until crisp. Put bacon in the slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. S...

Ingredients : 3 1/2 pound(s) chicken 1/4 cup(s) Grace White Vinegar 3 stalk(s) escallion, chopped 1 medium onion, chopped 4 clove(s) garlic, chopped 1 teaspoon(s) black pepper 1 teaspoon(s) scotch bonnet pepper, chopped 4 tablespoon(s) curry powder 3 tablespoon(s) Grace Vegetable Oil 1 teaspoon(s) ginger, grated 3 1/2 cup(s) water 2 teaspoon(s) cornstarch Directions : ⇆ Directions : Cut chicken into bite-size pieces and wash in a mixture of Grace White Vinegar and water. Season chicken with chopped escallion, onion, garlic, black pepper, chopped scotch bonnet pepper and 2 Tbsps. curry powder. Cover and allow to marinate in the refrigerator for about 1 hour or overnight. Heat Grace Vegetable Oil in a heavy skillet, add remaining curry powder and the grated ginger and allow to “burn” for about 2 minutes. Add the seasoned chicken and cook stirring for about 5-10 minutes. Pour in 3 cups hot water or chicken stock, stir then cover and allow to cook for about 40 minutes.

Ingredients : 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt Directions : ⇆ Directions : In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Ingredients : 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint sprig Direction : Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Grease and flour wax paper. Drain pineapple, reserving 3/4 cup juice. Remove 1/4 cup reserved juice for Cream Cheese Frosting, and reserve crushed pineapple for Pineapple Filling. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine 1/2 cup reserved pineapple juice and soft drink. Add flour to butter mixture alternately with juice mixture, beginning and ending with flour. Beat at low speed until blended after each a...

To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner. And salt the steak purposefully for a bigger flavor boost. We marinate the meat with lemon juice, garlic, and olive oil—but no salt, because the marinade will get discarded. Instead, we sprinkle on a little kosher salt before pan-grilling and finish the sliced steak with gorgeous flaky salt so that it hits your tongue first and offers a beautiful crunchy kick. Ingredients : 4 large garlic cloves, grated 2 (8-oz.) New York strip steaks (1 in. thick), trimmed 2 tablespoons fresh lemon juice 3 tablespoons olive oil, divided 1/2 teaspoon black pepper 1/4 teaspoon kosher salt 1 tablespoon fresh rosemary leaves 3/4 teaspoon flaked sea salt Directions : ⇆ Directions : 1 Rub garlic over steaks. Place juice and 2 tablespoons oil in a shallow dish. Add steaks; turn...

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! Author : The Chef Cuisine : American Recipe type : Main dish Ingredients 6 ounces thin sliced sirloin steaks ⅛ teaspoon kosher salt black pepper to taste cooking spray ¾ cup diced onion ¾ cup diced green pepper ¼ cup light sour cream 2 tablespoons light mayonnaise 2 oz light cream cheese, softened 3 oz shredded mild provolone cheese, or cheese of your choice 4 medium portobello mushrooms, with no cracks Instructions ⇆ Ingredients 6 ounces thin sliced sirloin steaks ⅛ teaspoon kosher salt black pepper to taste cooking spray ¾ cup diced onion ¾ cup diced green pepper ¼ cup light sour cream 2 tablespoons light mayonnaise 2 oz light cream cheese, softened 3 oz shredded mild provolone cheese, or cheese of your choice 4 medium portobello mushrooms, with no cracks Instructions Preheat the oven...

While we’ve tried our hand at several impossible pie desserts, we had yet to try out a savory one. Typically an impossible pie is a one-batter recipe that separates while cooking and turns into 2-3 distinct layers upon being baked, and this recipe is no different. Most similar to a crustless quiche, this is just one batter that gets poured over your ham, cheese and onion, then turns into a light and puffy, eggy filling layer and a perfectly browned, crispy top layer. This dish is perfect at any time of day, breakfast, lunch or dinner. Author: The Chef Cuisine: Spanish Recipe type: Pie Ingredients 2 cups diced ham 1 cup Swiss cheese, grated ½ cup yellow onion, finely chopped 4 large eggs, beaten 2 cups whole milk 1 cup dry biscuit mix ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon pepper Instructions ⇆ Ingredients 2 cups diced ham 1 cup Swiss cheese, grated ½ cup yellow onion, finely chopped 4 large eggs, beaten 2 cups whole milk 1 cup dry biscuit mix ½ teas...

We're back at it again! Bringing the retro recipes back to the 21st century with jellied bouillon with frankfurters. If you're looking for something out of the ordinary to serve to your guests at your next get together, this is one recipe you need to try! Author: The Chef Cuisine: American Recipe type: Dessert Ingredients 2 tablespoons unflavored gelatin ½ cup cold water 3 cups hot beef stock 10 hot dogs 3 hard boiled eggs, halved ½ cup celery, diced Instructions ⇆ Ingredients 2 tablespoons unflavored gelatin ½ cup cold water 3 cups hot beef stock 10 hot dogs 3 hard boiled eggs, halved ½ cup celery, diced Instructions In a small bowl, combine cold water and gelatin. Pour the mixture into hot beef stock. Whisk well, until well combined. Arrange hot dogs, eggs, and celery in a loaf pan. Slowly pour the gelatin mixture to fill the pan. Place in the fridge to chill for about 4 hours, or until completely set. Once firm, quickly invert the loaf pan onto a serving platter. Garnish wit...

Ingredients  for the Pancakes: 4 cups all-purpose flour 8 tsp baking powder 2 tsp. salt 4 cups milk 4 tbsps vegetable oil 4 large eggs, lightly beaten for the Cinnamon Filling 1 cup butter, melted 1 1/2 cup brown sugar, packed 2 tbsp ground cinnamon  for the Cream Cheese Glaze 1/2 cup butter 4 oz. cream cheese 1 1/2 cups powdered sugar 1 tsp. vanilla Instructions  ⇆ Instructions  To make the Cinnamon Filling: Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off. To make the Pancakes: Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps. Heat your griddle to exactly 325 degrees. You don’t want these to cook too quickly, and you won’t want your cinnamon to burn. Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon...

Ingredients 2 1/2 cups peeled and grated carrots* Dry Ingredients 2 cups all purpose flour 1 1/2 cups granulated sugar 1/2 cup light brown sugar, packed 1 cup pecans, finely chopped (I use my food processor) 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon + 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon ground nutmeg Wet ingredients 4 large eggs 3/4 cup vegetable oil 1/2 cup vanilla Greek yogurt (regular or lowfat) 1 teaspoon vanilla extract 2 teaspoons orange extract Cream Cheese Filling 8 oz. cream cheese, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon lemon juice 1/2 teaspoon vanilla extract 3 tablespoons all purpose flour Orange Cream Cheese Glaze 4 oz. cream cheese, softened 2 tablespoons butter, softened 2 tablespoons orange juice 2 teaspoons lemon juice 1 teaspoon orange extract 1/2 teaspoon vanilla extract 2 cups powdered sugar, sifted Optional Decorative Garnishes roasted pecans, roughly chopped orange zest Instructions ...