Curried chicken

Ingredients :


  • 3 1/2 pound(s) chicken
  • 1/4 cup(s) Grace White Vinegar
  • 3 stalk(s) escallion, chopped
  • 1 medium onion, chopped
  • 4 clove(s) garlic, chopped
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) scotch bonnet pepper, chopped
  • 4 tablespoon(s) curry powder
  • 3 tablespoon(s) Grace Vegetable Oil
  • 1 teaspoon(s) ginger, grated
  • 3 1/2 cup(s) water
  • 2 teaspoon(s) cornstarch

Directions :

⇆

Directions :


  1. Cut chicken into bite-size pieces and wash in a mixture of Grace White Vinegar and water.
  2. Season chicken with chopped escallion, onion, garlic, black pepper, chopped scotch bonnet pepper and 2 Tbsps. curry powder. Cover and allow to marinate in the refrigerator for about 1 hour or overnight.
  3. Heat Grace Vegetable Oil in a heavy skillet, add remaining curry powder and the grated ginger and allow to “burn” for about 2 minutes.
  4. Add the seasoned chicken and cook stirring for about 5-10 minutes.
  5. Pour in 3 cups hot water or chicken stock, stir then cover and allow to cook for about 40 minutes.

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