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Ingredients FOR THE STRAWBERRY CAKE:  1 cup whole strawberries — divided (fresh, or frozen and thawed), plus additional for garnish  1 1/2 cups all-purpose flour  1 teaspoon baking powder  1/4 teaspoon kosher salt  1/4 cup whole milk — at room temperature  1 1/2 teaspoons pure vanilla extract  1/2 cup unsalted butter — at room temperature (1 stick)  1 cup granulated sugar  2 large egg whites — at room temperature  1 large egg — at room temperature FOR THE STRAWBERRY CREAM CHEESE FROSTING:  2 tablespoons unsalted butter — at room temperature  3 ounces reduced-fat cream cheese — at room temperature  2 cups powdered sugar — plus additional if you prefer a sweeter or stiffer frosting  1 tablespoon strawberry puree — reserved from cake recipe  1 pinch kosher salt  1/4 teaspoon pure vanilla extract Instructions ⇆ Instructions Preheat the oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with parchm...

Ingredients 8 oz macaroni noodles (227g) 1/2 cup finely diced sweet gherkins usually 4-6 sweet gherkins for me (80g) 3/4 cup finely diced red bell pepper about 1/2 pepper (100g) 1/3 cup thinly sliced celery about 1-2 stalks (55g) 1/3 cup finely diced red onion (45g) 2 large hard boiled eggs, finely diced Macaroni Salad Dressing 3/4 cup mayonnaise I use olive oil mayo (175g) 1/4 cup sour cream (70g) 2 Tablespoons sweet pickle juice 1 Tablespoon red wine vinegar* 1 Tablespoon granulated sugar 2 teaspoons dijon mustard 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon garlic powder 1/8 teaspoon crushed red pepper optional Instructions ⇆ Instructions Prepare macaroni noodles according to package instructions. Drain and rinse immediately with cold water, then drizzle with a teaspoon of olive oil and gently stir so the noodles don't stick together as they sit. In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery, red onion, and eggs. Stir until well-...

Ingredients 1 lb spaghetti, cooked and drained 1 1/2 lb raw, medium shrimp, peeled and deveined 1 c fresh broccoli, chopped 1/2 yellow onion, thinly sliced 1/3 c mushrooms, sliced 1/2 c carrots, julienned 3/4 c raw sugar snap peas 2 cloves garlic, minced 6 Tbsp reduced sodium soy sauce 6 Tbsp oyster sauce 5 Tbsp brown sugar 6 tsp fish sauce 1 1/2 tsp garlic powder 1 1/2 tsp ground ginger 2 Tbsp canola oil 1 dash(es) 5-spice powder How to Make Shrimp Lo Mein ⇆ How to Make Shrimp Lo Mein Cook spaghetti in lightly salted water until slightly firm to the bite, approximately 10 minutes. Drain. Whisk together soy sauce, oyster sauce, garlic powder, fish sauce, brown sugar, and ground ginger in a bowl until sugar is dissolved. Heat oil in a large skillet, electric frying pan or wok over medium heat. Cook shrimp 1-2 minutes, just until they change color; remove to plate and set aside. Cook broccoli and carrots 3-5 minutes, covered. Add mushrooms and sugar snap peas; cook another 1-2 minutes. A...

Shrimp Chow Mein is a no pain, no fuss, easy one pot meal that gets ready under 30 minutes.   Course Main Course   Cuisine Chinese   Prep Time 10 minutes   Cook Time 20 minutes  Total Time 30 minutes   Servings 4 people   Calories 343 kcal   Author Neha Mathur Ingredients To marinate the shrimps 15-18 Shrimps Cleaned 1/2 tsp Salt 1/4 tsp Black Pepper Powder 1/2 tsp Red Chilli Powder 1 tsp Lemon Juice For the sauce 4 tbsp Dark Soy Sauce 1 tsp White Vinegar 2 tsp Red Chilli Sauce 2 tbsp Oyster Sauce 1 tsp Honey 1 tsp Sesame Oil For the Chow Mein 200 g Egg Noodles Cooked 2 tbsp Vegetable Oil 2 tsp Ginger Minced 2 tsp Garlic Minced 1/2 cup Carrots Julienned 1 cup Cabbage Shredded 1 cup Mixed Bell Peppers Cut nto thin stripes 1/2 cup Bean Sprouts Salt to taste 1/2 cup Spring Onion Greens Chopped Instructions ⇆ Instructions To marinate the Shrimps Add all the ingredients in a bowl and mix well. Keep aside for 15 minutes. For the sauce Mix all the...

Ingredients : 1 1/2 lbs chicken wings 4 cloves garlic, minced 1 1/2 tablespoons soy sauce 1 tablespoon lemon juice 2 1/2 tablespoons honey 3 dashes black pepper powder 1 pinch cayenne pepper Lemon wedges Directions : ⇆ Ingredients : 1 1/2 lbs chicken wings 4 cloves garlic, minced 1 1/2 tablespoons soy sauce 1 tablespoon lemon juice 2 1/2 tablespoons honey 3 dashes black pepper powder 1 pinch cayenne pepper Lemon wedges Directions : Preheat the oven to 400F. Clean and rinse the chicken wings. Pat dry with paper towels. Marinate the chicken wings with the garlic, soy sauce, lemon juice, honey, black pepper and cayenne pepper. Stir to mix well. Set aside for 15 minutes. Arrange the chicken wings on a pan lined with parchment papers.  Bake for 30 minutes, or until the surface turns golden brown.  Serve immediately with lemon wedges, ranch dressing or Asian chili sauce.  Squeeze a little lemon juice before serving. Enjoy.

Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley White wine (not shown) olive oil (not shown) Directions : ⇆ Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley White wine (not shown) olive oil (not shown) Directions : Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil. Add the garlic and cook for another 2 minutes. Add the shrimps. Next, season the shrimps with the Cajun seasoning., be generous (to your liking)! When the sh...

Ingredients : 1/2 cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion rings) 2-4 tsp lemon juice 1/2 – 3/4 tsp dill Pinch of salt Directions : ⇆ Directions : 1. Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat. 2. In a bowl, combine dill and salt. 3. Add sour cream or yogurt and lemon juice to taste. Mix well. 4. Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing. Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. 42. Calories. 9g. Carbs. 0g. Fat. 1g. Protein. 2. Weight Watchers® SmartPoints™. (1 PointsPlus®)

Ingredients : 1 tbsp of finely grated onion. ? cup of sugar. ½ cup of mayonnaise. ¼ cup of well shaken buttermilk. ¼ cup of whole milk. 1 ½ tbsps of white vinegar. 2 ½ tbsps of fresh lemon juice. ½ tsp of salt. ? tsp of black pepper. 8 cups of finely diced cabbage. ¼ cup f shredded carrot. Instructions : ⇆ Instructions : Mix together all of the ingredients in a large bowl except for the carrot and cabbage. Once the mixture is smooth and well combined, mix in the cabbage and carrot and stir to coat. Refrigerate covered for 4 hours at least. Stir before serving and Voila! Easy, peasy and creamy! I once served this salad with fried chicken and rice, it felt like we were in KFC! Give this a shot, you will surprised! Source : allrecipes.com

Be careful as these are addictive! Cucumbers with a BANG! Baby cucumbers. Ingredients: Baby cucumber Lemon juice Olive oil Salt and pepper Chile powder Instructions: Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top. YUM!

Ingredients : 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons lemon juice 3 tablespoons honey kosher salt and freshly ground pepper, to taste Instructions ⇆ Instructions  1. In a medium bowl, whisk together mayonnaise and Greek yogurt, then stir in lemon juice and honey. 2. Season to taste with salt and pepper. 3. In a large bowl, combine broccoli florets, diced apple and pear, red onion, cashews and cranberries, and toss together to combine. 4. Pour dressing over broccoli mixture, then toss until everything is evenly coated. 5. Serve immediately or refrigerate for at least 20 minutes, giving flavors a chance to develop and build.

Ingredients : Biscuits 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough is just barely wet enough) 1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight) 1/2 stick melted salted butter Sauce 1 c. powdered sugar 3 Tb. milk (or more if not thin enough) 1/2 tsp. vanilla How to make it : ⇆ How to make it : Cut butter into small pats and lay out on a cookie sheet lined with wax paper. Stick in the freezer for at least 10 minutes. Prepare cast iron skillet with a tiny amount of bacon grease, if available. Easiest thing: fry one piece of bacon, wipe out the pan, and you’re good to go! Preheat oven to 500 degrees. Stir the sauce ingredients together (powdered sugar, milk, vanilla), and make sure the powdered sugar is completely dissolved. Combine all the dry ingredients (flour, baking powder, sal...

Ingredients : Cake: 1 15.25 oz boxed white cake mix 3/4 cup boiling water 1 3 oz box strawberry flavored Jell-O 1/2 cup cold water Frosting: 1 8 oz tub Cool-Whip non-dairy whipped topping 1 8 oz tub ready-made frosting, any type (I like the whipped white frosting for this recipe) 1 tsp almond extract + 1 16-oz container fresh strawberries for topping Directions : ⇆ Directions : 1. Bake cake as directed on the back of the box for a 9×13 pan. (To make boxed cake mix taste better, I swap out milk for the water and add an additional egg – or egg white in this case!) 2. Let the cake cool for 20 minutes and “poke” the cake with a large fork. I space my pokes about 1/2? apart, covering the entire surface of the cake. 3. Stir the boiling water and Jell-O in a mixing bowl until the Jell-O is completely dissolved. Pour in the cold water and continue to stir, then pour over the cake. 4. Cover the cake with plastic wrap and refrigerate for about three hours. 5. Combine the Cool-Whip and frosting, ...

YOU’LL NEED : Apples peeled & sliced ½ C Sugar 2 tsp Cinnamon ½ tsp Nutmeg ½ C Water Tortilla’s (flour) 6″ size Oil (for frying tortillas) 1/2 c sugar-cinnamon mixture Whipped cream Ingredients : Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water. Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.

Ingredients :   6 large turkey wings (tips seperated) 1/2 pound button mushrooms Large onion Bell pepper Celery Garlic Poultry seasoning Garlic powder Onion powder Salt Pepper Dried basil 1/2 cup Oregano Chicken stock 1 can Cream of mushroom soup 1/2 can Cream of chicken soup Direction: ⇆ Ingredients :   6 large turkey wings (tips seperated) 1/2 pound button mushrooms Large onion Bell pepper Celery Garlic Poultry seasoning Garlic powder Onion powder Salt Pepper Dried basil 1/2 cup Oregano Chicken stock 1 can Cream of mushroom soup 1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat baking pan with a small amount of EVOO and add mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the pan. Place turkey wings on top of the vegetables skin side down, wrap tightly with foil and place in oven for 1 hour. Take pan out of...

Ingredients 1 1/2 cups milk [See Note 1] 1 cup hot sauce , like Texas Pete 2 cups all-purpose flour 1/4 cup cornmeal 1 tablespoon baking powder 2 tablespoons ground black pepper 1 tablespoons salt 2 lbs medium shrimp , peeled and deveined vegetable oil for frying , about 48 ounces Instructions ⇆ Instructions Preheat oil to 350 degrees F. Line a bowl or tray with paper towels and set aside. In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. In a separate shallow dish, whisk together the flour, cornmeal, baking powder, black pepper, and salt. Dredge the shrimp in the dry mixture first, then into the wet mixture, and finally into the dry mixture again. Shake off any excess flour between each dredging. Deep-fry in small batches being careful not overload the fryer (which drops the oil temperature resulting in oily food). Fry for about 2 minutes or until lightly golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve...

Ingredients  Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp. salt Add sifted ingredients alternately with 1 ¼ cups milk to creamed mixture. Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, if possible! Frost with Quick Caramel Frosting from The Cake Mix Doctor (tinted with orange food color, opt.). Garnish with pecan halves. Caramel Icing : Quick Caramel Icing 1 stick butter 1 cup brown sugar 1/4 cup whole milk 2 cups confectioners’ sugar, sifted 1 tsp. vanilla extract How to Make Chocolate Pound Cake with Caramel Frosting  ⇆ Ingredients  Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp. salt Add sifted ingredients alternately with 1 ¼ cups milk to creamed mixture. Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, if possible! ...

Ingredients : 8 pieces of chicken, your choice breast, thighs, legs, etc. 1 C. milk 2 T. pickle juice 1 tsp. Tabasco sauce 1 egg, beaten 2 C. flour 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground sage 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1/4 tsp. salt 1/4 tsp. oregano Directions : ⇆ Ingredients : 8 pieces of chicken, your choice breast, thighs, legs, etc. 1 C. milk 2 T. pickle juice 1 tsp. Tabasco sauce 1 egg, beaten 2 C. flour 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground sage 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1/4 tsp. salt 1/4 tsp. oregano Directions : Combine milk, egg, Tabasco and pickle juice. Throw the chicken in with it and marinate for 1 hour in the fridge. Combine all remaining ingredients in another bowl for dredging. Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees. Dredge the chicken in the flour, back to the mixture it was marinating in and then back into ...

Carrot Cake Ever A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions: In a medium bowl, combine grated carrots and brown sugar.  Set aside for 60 minutes, then stir in raisins. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla.  Stir in the pineapple.  Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed.  Finally stir in the carrot mixture and the walnuts.  Pour evenly into the prepared pans. Bake for 45 to 50 minutes in th...

Ingredients Graham Cracker Crust 2⅔ cups graham crackers, crushed into crumbs ⅓ cup organic sugar ⅔ cup butter, melted Lemon Cheesecake Filling 24 oz cream cheese 1¼ cup organic sugar 3 eggs, cage free 2 Tbs grated lemon peel 3 Tbs lemon juice, freshly squeezed 1 tsp vanilla Lemon Glaze 1 cup organic sugar 2 eggs, cage free ¼ cup lemon juice, freshly squeezed 3 Tbs grated lemon peel 6 Tbs butter, melted How to Make LUSCIOUS LEMON CHEESECAKE ⇆ How to Make LUSCIOUS LEMON CHEESECAKE Preheat oven to 350°. Graham Cracker Crust In a large baggie, add graham crackers, a few at a time, and roll with a rolling pin to get fine crumbs. Continue this step until you have 2⅔ cups. Add to medium mixing bowl, along with the sugar. Stir until combined. Whisk in melted butter until graham crackers crumbs are well coated. Press graham cracker crumbs into either a 9 inch springform pan or a 9 inch deep dip pie plate. Cook for 13-15 minutes. Remove from oven and set aside. Lemon Cheesecake Filling Whisk eg...

My mom always made it inside-out, with the coconut frosting in between the layers and on top of the cake, and homemade chocolate frosting covering the outside GERMAN CHOCOLATE CAKE INGREDIENTS 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting 1 cup sugar ( 1 1/2 cups) 1/2 cup butter ( 3/4 cups) 1 cup evaporated milk ( 12 oz. can) 1 teaspoon vanilla ( 1 1/2 tsp) 3 egg yolks ( 4 egg yolks) 1 1/3 cups flaked coconut ( 2 cups) 1 cup chopped pecans ( 1 1/2 cups) INSTRUCTIONS Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Pour boiling water on chocolate, stirring until chocolate is melted; cool. Mix sugar and butter in large mixing bowl until light and fluffy. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, bak...

These pork chops are incredibly moist and tender. A slice of Canadian back bacon and a slice of Gruyere cheese in the middle, coated with a crispy crust of panko bread crumbs . Ingredients  4 thick cut pork chops 4 slices Gruyere cheese 4 slices Canadian back bacon 3/4 cup Panko bread crumbs 1 egg 2 tbsp milk 1/4 cup all purpose flour 1/2 tsp salt 1/2 tsp pepper Instructions ⇆ Ingredients  4 thick cut pork chops 4 slices Gruyere cheese 4 slices Canadian back bacon 3/4 cup Panko bread crumbs 1 egg 2 tbsp milk 1/4 cup all purpose flour 1/2 tsp salt 1/2 tsp pepper Instructions Slice pork chops horizontally throughout the middle. Insert slice of Gruyere cheese and slice of Canadian back bacon. Seal edges with toothpick. Combine together egg and milk in bowl large enough to dip pork chops in. In separate bowl combine together Panko bread crumbs, salt and pepper. Salt and pepper pork chops, then lightly dust with flour. Dip into egg mixture, Immediately dip into Panko bread crumbs, ...

Shrimp Louis Pasta Salad Ingredients : 3 cups spiral shaped pasta, uncooked 1 cup mayonnaise 1/2 cup ranch dressing 1/3 cup seafood cocktail sauce 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce salt and pepper 1 lb medium cooked shrimp, peeled & deveined 1/2 cup chopped fresh tomato 1/2 cup sliced green onion 1/4 cup chopped sweet red pepper 2 tablespoons chopped fresh parsley Directions : Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper. Stir in cooled pasta and remaining ingredients. Serve immediately or cover and refrigerate.

Ingredients : Original recipe yields 12 servings Ingredient Checklist 1 ¼ cups heavy whipping cream ¾ cup white sugar 2 tablespoons cream of coconut 1 tablespoon cornstarch 1 tablespoon coconut milk ½ cup unsalted butter, softened 1 cup grated fresh coconut 3 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon salt 1 ½ cups white sugar 4 eggs ¾ cup unsalted butter, cubed 1 tablespoon vanilla extract 1 cup coconut milk 6 ounces cream cheese, softened ½ cup unsalted butter, softened ¼ teaspoon salt 4 cups sifted confectioners' sugar 3 tablespoons coconut milk 1 tablespoon vanilla extract 1 cup white sugar 1 cup water ¼ teaspoon vanilla extract ½ cup shredded coconut Directions : Prepare the filling by placing the heavy cream, 3/4 cup sugar and 2 tablespoons coconut cream in a heavy saucepan over medium heat; bring to a simmer. Whisk together the cornstarch and 1 tablespoon coconut milk. Stir into the simmering cream until smooth; cook, stirring, for 3 minutes. Add the 1/2 cu...

Ingredients: Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp 2 cups mayonnaise 2 cups buttermilk 1 1/2 cups sour cream 1 teaspoon of lemon juice Directions: 1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix 2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts

Boozy, sinful and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, topped with thick layer of chocolate ganache and Oreo crust, will be great St. Patrick’s Day dessert. You’ll Need : For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1 1/3 cups sugar 1/4 cup cornstarch 3 eggs 1 1/2 tsp. vanilla extract 1/2 cup Baileys Irish cream For Chocolate ganache: 1 1/4 cup heavy cream 12 oz. semi-sweet baking chocolate-chopped How to make it : ⇆ How to make it : Preheat oven to 350 degrees. Mix together Oreo crumbs and melted butter, press the mixture into 9” springform pan and bake for 8-10 minutes, set aside to cool. Once the crust is cooled, wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking process!!!! With electric mixer, mix cream cheese and su...

Ingredients: For the dough: 1 cup lukewarm milk 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) instant yeast 3 tablespoons granulated sugar 3 1/2 cups (15.75 ounces) all-purpose flour 1 teaspoon fine salt For the filling: 3/4 cup packed light brown sugar 3 tablespoons ground cinnamon 1/8 teaspoon fine salt 4 tablespoons unsalted butter, melted and cooled For the icing: 3 tablespoons heavy cream 1 cup powdered sugar Instructions : ⇆ Instructions : Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment pap...

Three Ingredient Banana and Egg Pancakes come together in less than 10 minutes with three simple ingredients – eggs, bananas, and regular or paleo flour. They are delicious, good for you, and a recipe you will make again and again. Three Ingredient Banana and Egg Pancakes (4 Green, 1 Blue, 1 Purple) are a breakfast treat that both kids and adults love. Ready in under 10 minutes and low in points. These healthy Banana and Egg Pancakes are a staple in our house. I make them almost every week and love that I can quickly choose to make them Paleo with coconut flour or go more traditional with whole wheat or all-purpose flour. They are quick, easy, and super tasty. One of our favorites along with these Flaxseed Meal Pancakes. When I wake up feeling tired, grouchy, or unmotivated, I like to start my day off with a meal that is likely to improve my mood. And for me, pancakes almost always do the trick. There is something about the process of making them and then sitting down to smother them ...

INGREDIENTS: 1 medium zucchini, grated 1 teaspoon salt 1/2 small onion, finely chopped 1/2 cup whole wheat flour 1/2 teaspoon baking powder 1 tablespoon milk 1 egg Fresh ground pepper, to taste DIRECTIONS: ⇆ DIRECTIONS: Preheat oven to 400 degrees F. Lay the grated zucchini on a layer of paper towels and sprinkle with salt. Allow to sit for 5 minutes and transfer to a strainer. Using a wooden spoon or spatula, press out as much liquid as you can. Transfer to a bowl and add the rest of the ingredients. Stir until just combined.Advertisements Line a baking sheet with parchment paper and drop spoonfuls of the mixture a couple inches apart. Bake for 10 minutes, flip and bake for 10 more until both sides are golden brown. Serve with sour cream or yogurt if desired.