Ingredients: 2 c all purpose flour 2 t. baking powder 1 t. salt 1/2 c butter 1 1/4 c sugar 3 eggs 1 t.vanilla 1/4 c fresh lemon juice & 1 t. grated lemon zest 3/4 c milk (add a couple drops of yellow good coloring,if desired) FILLING: 1 tablespoon grated lemon zest 1/2 c fresh lemon juice 1 t. cornstarch 6 t. butter 3/4 c sugar 4 egg yolks,beaten FROSTING: 4 c confectioners sugar 1 t. grated lemon zest 1/2 c butter,softened 2 tablespoons fresh lemon juice 1 t. grated lemon zest (add a couple drops of yellow food coloring if desired) 2 tablespoons milk (f needed to thin frosting) chopped nuts,optional Directions: 1. Preheat oven to 350 degrees. Grease and flour two 8 inch round pans. Mix together the dry ingredientsSet aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add lemon juice & zest to the milk.Beat in the eggs one at a time,stir in vanilla. Beat in the flour mixture alternately with milk, mixing just until incorporated. Pour batter i...
Amazing baked blueberry cheesecake with lemon curd and condensed milk, this must be one of the best cheesecakes I’ve ever made. Prep Time: 30 mins Cook Time: 75 mins Total Time: 1 hour 45 minutes Ingredients Crust 5 Tbsp unsalted butter, melted, plus butter for pan 12 graham crackers ¼ cup sugar 2 tsp + 3 Tbsp fresh lemon zest ¼ tsp coarse salt Cheesecake 4 8-ounce packages cream cheese, room temperature 1 3/4 cups sugar 1/3 cup fresh lemon juice 2 teaspoons vanilla extract 1 cup sour cream 1/4 cup whipping cream 4 large eggs, room temperature 2/3 cup fresh blueberries Blueberry Curd 1 cup fresh blueberries 1 Tbsp water 2/3 cup sugar 1 tsp lemon zest 2 eggs 1/4 cup butter Instructions Preheat the oven to 375 F, and liberally butter a 9″ springform pan. In a food processor, blend the crackers until fully ground. Add the ¼ cup sugar, 2 tsp lemon zest, plus salt, and pulse to combine. Add the melted butter, blend to combine. Press the graham cracker mixture into the...
Homemade Hamburger Helper This Homemade Hamburger Helper is just as easy as the store bought stuff but a whole lot healthier! An easy ground beef recipe that both adults and kids love! INGREDIENTS 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to ½ teaspoon cayenne powder salt and pepper to taste 1½ cups (355ml) milk 1½ cups (355ml) beef broth 2 cups (260g) elbow macaroni, uncooked 1 (8oz) (227g) can tomato sauce 2 cups (225g) shredded cheddar cheese INSTRUCTIONS Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease. Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking. Stir in cheddar c...
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