Ingredients 1 Cup butter 1 Cup sugar 2 eggs 1 Cup packed brown sugar 1 tsp vanilla 1 tsp baking soda 1/2 tsp salt 1/2 tsp baking powder 2 cups flour 2 Cups oatmeal 2 Cups of chocolate chips Walnuts to taste Directions Cream together butter and sugars, and add 2 eggs. Add vanilla, soda, salt, baking powder, flour and oatmeal. After all is blended add chocolate chips and walnuts. Drop by large spoon on cookie sheet. Bake at 350* 12-15 minutes.
Ingredients : 6 bacon slices. ¼ cup of regular mustard. ⅓ cpu of honey. 2 tbsps of mayonnaise. 2 tsps of dried onion flakes. 1 cup of sliced fresh mushroom. 2 cups of shredded Colby/Jack cheese. How to make it : ⇆ How to make it : Rub the seasoning salt on the chicken breasts and refrigerate them covered for 30 minutes. While refrigerating, cook the bacon in a large skillet until brown and crispy then remove it leaving the grease in the skillet. Sauté the chicken in the grease for 3 to 5 minutes per side and arrange the breasts in a 9×13 casserole dish. In a small bowl, mix together the mustard, honey, mayonnaise and dried onion flakes then pour some mustard over each breast. Add a layer of mushrooms, crumbled bacon and shredded cheese. In a preheated oven to 350° bake for 30 minutes. Top with the rest of honey mustard sauce and Voila! Easy, peasy and cheesy! The bacon grease gives a wonderful flavor to the chicken. It absorbs all the deliciousness of bacon. Give it a shot, you will se...
Ingredients : 2 tbsps of olive oil. 2 pounds of cubed beef stew meat. 2 tbsps of all purpose flour. 4 cups of water. 2 cups of beef broth. ½ tsp of salt. ½ tsp of ground black pepper. 4 cups of cubed potatoes. 2 cups of chopped carrots. 1 tsp of dried rosemary. 1 cup of fresh corn kernels. 1 cup of fresh green beans cut into 1” pieces. 1 cup of chopped turnip (optional). 2 cups of chopped fresh tomatoes (optional). Directions : ⇆ Directions : In a large pot, heat the oil and stir in the beef and flour until browned. Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour. Mix in the potatoes, carrots and rosemary and simmer for 1 to 2 more hours. Mix in the corn, green beans and simmer for 30 minutes.
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