Ingredients : For the fried chicken brine 1 quart (4 cups) cold water 1/4 cup kosher salt 1/4 cup granulated sugar 4 pounds bone-in, skin-on chicken pieces (halve each breast crosswise and separate leg quarters into thighs and drumsticks) For the fried chicken batter 1 cup all-purpose flour 1 cup cornstarch 2 to 5 teaspoons freshly ground black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper 2 teaspoons baking powder 1 teaspoon kosher salt, plus more to taste 1 3/4 cups cold water 3 quarts (12 cups) peanut or vegetable oil, for frying Directions : ⇆ Directions : Make the fried chicken brine 1. In a large bowl, whisk or stir together the water, salt, and sugar until the sugar and salt dissolve. Add the chicken and refrigerate for 30 to 60 minutes. Make the fried chicken batter 2. While the chicken is brining, in a large bowl, whisk or stir together the flour, cornstarch, black pepper, paprika, cayenne, ba...
Three Ingredient Banana and Egg Pancakes come together in less than 10 minutes with three simple ingredients – eggs, bananas, and regular or paleo flour. They are delicious, good for you, and a recipe you will make again and again. Three Ingredient Banana and Egg Pancakes (4 Green, 1 Blue, 1 Purple) are a breakfast treat that both kids and adults love. Ready in under 10 minutes and low in points. These healthy Banana and Egg Pancakes are a staple in our house. I make them almost every week and love that I can quickly choose to make them Paleo with coconut flour or go more traditional with whole wheat or all-purpose flour. They are quick, easy, and super tasty. One of our favorites along with these Flaxseed Meal Pancakes. When I wake up feeling tired, grouchy, or unmotivated, I like to start my day off with a meal that is likely to improve my mood. And for me, pancakes almost always do the trick. There is something about the process of making them and then sitting down to smother them ...
Ingredients : 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) ⇆ Directions : 1. Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done. 2. While pasta is boiling, wash shrimp. 3. Melt butter over medium heat. Add shrimp. 4. Let cook till a little pink and starting to curl. Then add garlic. 5. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled. 6. Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there. 7. Keep to...
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