Coconut Cake with Seven-minute Frosting

Ingredients :

  • 1-1/2 c. Sugar,
  • 2 Tbsp corn syrup,
  • 1/4 c.water,
  • 6 egg whites,
  • tsp. Vanilla

Instructions :

  1. In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.
  2. Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.
  3. Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).
  4. Whip in the vanilla. Frost cake immediately.
Enjoy!

Commentaires

Enregistrer un commentaire

Posts les plus consultés de ce blog

Homemade Hamburger Helper

Image
Homemade Hamburger Helper This Homemade Hamburger Helper is just as easy as the store bought stuff but a whole lot healthier! An easy ground beef recipe that both adults and kids love! INGREDIENTS 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to ½ teaspoon cayenne powder salt and pepper to taste 1½ cups (355ml) milk 1½ cups (355ml) beef broth 2 cups (260g) elbow macaroni, uncooked 1 (8oz) (227g) can tomato sauce 2 cups (225g) shredded cheddar cheese INSTRUCTIONS Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease. Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking. Stir in cheddar c...
Lire la suite

Lemon cake with lemon filling and lemon butter frosting

Image
Ingredients: 2 c all purpose flour 2 t. baking powder 1 t. salt 1/2 c butter 1 1/4 c sugar 3 eggs 1 t.vanilla 1/4 c fresh lemon juice & 1 t. grated lemon zest 3/4 c milk (add a couple drops of yellow good coloring,if desired) FILLING: 1 tablespoon grated lemon zest 1/2 c fresh lemon juice 1 t. cornstarch 6 t. butter 3/4 c sugar 4 egg yolks,beaten FROSTING: 4 c confectioners sugar 1 t. grated lemon zest 1/2 c butter,softened 2 tablespoons fresh lemon juice 1 t. grated lemon zest (add a couple drops of yellow food coloring if desired) 2 tablespoons milk (f needed to thin frosting) chopped nuts,optional Directions: 1. Preheat oven to 350 degrees. Grease and flour two 8 inch round pans. Mix together the dry ingredientsSet aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add lemon juice & zest to the milk.Beat in the eggs one at a time,stir in vanilla. Beat in the flour mixture alternately with milk, mixing just until incorporated. Pour batter i...
Lire la suite

lemon blueberry cheesecake with blueberry curd

Image
Amazing baked blueberry cheesecake with lemon curd and condensed milk, this must be one of the best cheesecakes I’ve ever made. Prep Time: 30 mins   Cook Time: 75 mins   Total Time: 1 hour 45 minutes Ingredients Crust 5 Tbsp unsalted butter, melted, plus butter for pan 12 graham crackers ¼ cup sugar 2 tsp + 3 Tbsp fresh lemon zest ¼ tsp coarse salt Cheesecake 4 8-ounce packages cream cheese, room temperature 1 3/4 cups sugar 1/3 cup fresh lemon juice 2 teaspoons vanilla extract 1 cup sour cream 1/4 cup whipping cream 4 large eggs, room temperature 2/3 cup fresh blueberries Blueberry Curd 1 cup fresh blueberries 1 Tbsp water 2/3 cup sugar 1 tsp lemon zest 2 eggs 1/4 cup butter Instructions Preheat the oven to 375 F, and liberally butter a 9″ springform pan. In a food processor, blend the crackers until fully ground. Add the ¼ cup sugar, 2 tsp lemon zest, plus salt, and pulse to combine. Add the melted butter, blend to combine. Press the graham cracker mixture into the...
Lire la suite